Breakfast Burritos

The Ultimate Breakfast Burrito!

Why You’ll Love This

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Cook the Sausage

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Make Soft Scrambled Eggs

[{"selector":"#anim-dbc304ff-14a1-43ef-a0e5-068d1aa14f57","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-042e3c68-dda9-479b-bcbc-167afc482630","keyframes":{"transform":["translate3d(0px, -85.79314%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

Mash the Guacamole

[{"selector":"#anim-b69777ec-9806-4d49-81fe-aad8947606e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b942361-7f76-49df-ab0d-6b859a7a2066","keyframes":{"transform":["translate3d(0px, 98.89527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

Assemble & Fold

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Crisp It Up!

[{"selector":"#anim-dee39c8f-c8b7-436c-97aa-f2b975390901","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52ed85cd-bb01-43be-ba6e-48d90ea16b77","keyframes":{"transform":["translate3d(0px, 99.13759%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

Time to Enjoy!

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Make-Ahead & Storage

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SWIPE UP TO SEE: Breakfast Burritos

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The Ultimate Breakfast Burrito!

Start your day with a hearty, flavor-packed breakfast burrito! Quick, customizable, and perfect for meal prep.

Why You’ll Love This

These burritos are ready in 30 minutes, freezer-friendly, and packed with flavor. Customize them your way!

Cook the Sausage

Brown the sausage in a skillet, then mix in taco seasoning for extra flavor.

Make Soft Scrambled Eggs

Cook eggs low and slow for soft, fluffy perfection. Check out the best technique in our recipe!

Mash the Guacamole

Mash avocado with tomatoes, onions, and cilantro for a creamy, fresh flavor.

Assemble & Fold

Spread guac, add sausage, eggs, and cheese, then fold tightly.

Crisp It Up!

Brown the burrito in a hot skillet for a crispy, golden finish.

Time to Enjoy!

Every bite is loaded with savory, cheesy goodness. Serve with salsa or sour cream.

Make-Ahead & Storage

Refrigerate for 3 days or freeze for 3 months. Reheat for a fresh taste!

SWIPE UP TO SEE: Breakfast Burritos