Gooey Pumpkin Chocolate Bars
Indulge in the perfect fall treat—Pumpkin Chocolate Bars! Soft, gooey, and loaded with rich chocolate and pumpkin spice.
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Prep the Pan
Preheat your oven to 350°F (180°C) and line a 9x9-inch baking pan with parchment paper. Leave extra overhang for easy lifting later.
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Mix Wet Ingredients
In a large bowl, mix together brown sugar, granulated sugar, melted butter, pumpkin puree, and an egg until smooth.
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Add Dry Ingredients
Add flour, baking soda, pumpkin spice, and salt to the wet mixture. Stir gently until just combined—don’t overmix!
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Fold in Chocolate
Fold in chopped chocolate or chocolate chips. Reserve a handful to sprinkle on top later for extra gooeyness.
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Transfer to Pan
Pour the batter into the prepared pan and spread it evenly. Sprinkle the reserved chocolate on top for an irresistible finish.
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Bake
Bake in the preheated oven for 30-35 minutes, until a toothpick comes out clean or with a few moist crumbs.
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Cool and Slice
Let the bars cool completely in the pan. Once cooled, use the parchment overhang to lift them out and slice into squares.
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Enjoy Your Pumpkin Chocolate Bars!
Gooey, rich, and full of fall flavor. These pumpkin chocolate bars are the perfect treat for Halloween, Thanksgiving, or any cozy day!
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SWIPE UP TO SEE:
Gooey Pumpkin Chocolate Bars
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