Gooey Pumpkin Chocolate Bars

Indulge in the perfect fall treat—Pumpkin Chocolate Bars! Soft, gooey, and loaded with rich chocolate and pumpkin spice.

Prep the Pan

Preheat your oven to 350°F (180°C) and line a 9x9-inch baking pan with parchment paper. Leave extra overhang for easy lifting later.

Mix Wet Ingredients

In a large bowl, mix together brown sugar, granulated sugar, melted butter, pumpkin puree, and an egg until smooth.

Add Dry Ingredients

Add flour, baking soda, pumpkin spice, and salt to the wet mixture. Stir gently until just combined—don’t overmix!

Fold in Chocolate

Fold in chopped chocolate or chocolate chips. Reserve a handful to sprinkle on top later for extra gooeyness.

Transfer to Pan

Pour the batter into the prepared pan and spread it evenly. Sprinkle the reserved chocolate on top for an irresistible finish.

Bake

Bake in the preheated oven for 30-35 minutes, until a toothpick comes out clean or with a few moist crumbs.

Cool and Slice

Let the bars cool completely in the pan. Once cooled, use the parchment overhang to lift them out and slice into squares.

Enjoy Your Pumpkin Chocolate Bars!

Gooey, rich, and full of fall flavor. These pumpkin chocolate bars are the perfect treat for Halloween, Thanksgiving, or any cozy day!

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