Ultimate Pig Shots Snack!

Crispy bacon, savory sausage, and creamy cheese all in one delicious bite! Perfect for any party.

Crowd-Pleasing Flavor

Packed with BBQ spice and topped with melted cheese, these Pig Shots are a hit at any event!

Prep the Bacon

Cut bacon slices in half, then wrap each around a piece of smoked sausage. Secure with a toothpick.

Mix the Filling

Blend cream cheese with BBQ spice. This will be the creamy, flavorful filling for your Pig Shots.

Load the Shots

Fill the bacon-wrapped sausages with the cream cheese mixture. Add a sprinkle of onion and top with a cheddar cube!

Bake

Place the Pig Shots in the oven at 350°F (180°C) for 10 minutes until the bacon is crispy and cheese is melted.

Pro Tip

Make sure the bacon is snug around the sausage to avoid unraveling during baking.

Ready to Serve!

Serve hot and watch these tasty bites disappear in minutes! Perfect for BBQs, game days, or  holiday gatherings.

Get the Full Recipe!

Click the link for the full instructions and tips to make the Ultimate Pig Shots Snack! 👇

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