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A person is serving a portion of an Air Fryer Million Dollar Casserole, topped with melted cheese and crispy onions, from a speckled dish.

Air Fryer Million Dollar Casserole Recipe

This Air Fryer One Million Dollar Casserole is a quick, comforting meal that’s ready in just 30 minutes. Made with simple ingredients, it’s perfect for busy weeknights or special occasions. Its rich, creamy sauce, juicy chicken, and crunchy topping make it a family favorite. Plus, it’s great for making ahead, enjoying leftovers, and batch cooking. I think you'll love it!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: casserole
Cuisine: American
Keyword: Air Fryer Million Dollar Casserole
Servings: 8
Calories: 677kcal
Author: Mandy Applegate | Hungry Cooks Kitchen

Ingredients

  • 1 can cream of chicken soup
  • 1 cup cream cheese softened
  • 1 cup mozzarella cheese shredded
  • ½ cup sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 3 medium scallions thinly sliced
  • 4 ½ cups shredded rotisserie chicken
  • 3 cups farfalle pasta cooked and drained
  • Salt and pepper
  • 2 cups Ritz crackers crushed
  • ½ cup unsalted butter melted
  • Fresh parsley to serve
US Customary - Metric

Instructions

  • In a big bowl, combine the chicken soup, cream cheese, mozzarella cheese, sour cream, onion powder, garlic powder, scallions, chicken and pasta. Mix well and season with salt and pepper.
    1 can cream of chicken soup, 1 cup cream cheese, 1 cup mozzarella cheese, ½ cup sour cream, 1 teaspoon onion powder, 1 teaspoon garlic powder, 3 medium scallions, 4 ½ cups shredded rotisserie chicken, 3 cups farfalle pasta, Salt and pepper
  • In a small bowl, combine the crackers with the melted butter.
    2 cups Ritz crackers, ½ cup unsalted butter
  • Transfer the chicken mixture to a casserole dish and top with the crackers. Bring to the air fryer basket and bake for 10 minutes at 350°F (180°C), or until golden brown and bubbly.
  • Serve with fresh parsley.
    Fresh parsley

Notes

  • Get That Perfect Pasta Texture: Be sure to cook your farfalle pasta just until it’s al dente. This keeps the pasta firm and prevents it from getting too soft when it bakes in all that creamy sauce.
  • Cream Cheese Prep: Softening your cream cheese before mixing is key. This little step helps you achieve that smooth, velvety consistency that makes every bite of this casserole so indulgent.
  • Rotisserie Chicken Hack: Using a rotisserie chicken isn’t just a time-saver—it’s a flavor boost too. It’s already seasoned and tender, so all you need to do is shred it and mix it in.
  • Cracker Topping Perfection: For an extra-flavorful crunch, try mixing a bit of garlic powder or even some grated Parmesan into the crushed Ritz crackers before sprinkling them on top.
  • Switch Up the Cheese: While mozzarella is a classic choice, don’t be afraid to experiment. A little sharp cheddar or gouda can add a nice twist and deeper flavor to your casserole.
  • Air Fryer Tips: If your air fryer is on the smaller side, consider splitting the mixture into two smaller dishes or using a dish that fits perfectly in your basket. This ensures even cooking and that golden-brown topping we all love.

Nutrition

Calories: 677kcal | Carbohydrates: 30g | Protein: 46g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 206mg | Sodium: 780mg | Potassium: 157mg | Fiber: 1g | Sugar: 4g | Vitamin A: 965IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg
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