Go Back
–+ servings
Save This Recipe Form

Don’t lose this recipe!

Put in your email, and we’ll deliver it straight to your inbox. You’ll also get weekly recipe suggestions based on what you love. Opt-out anytime – no strings attached!

A slice of Air Fryer Peach Cobbler topped with vanilla ice cream sits on a white plate. Crumbs and two spoons are visible nearby, showcasing a delightful homemade touch.

Air Fryer Peach Cobbler

Air Fryer Peach Cobbler is one of those desserts that never goes out of style. Whether for a family dinner, a casual gathering, or any occasion, this air-fried cobbler is a favorite. Using the air fryer makes it super easy, cutting down baking time while still giving you that golden, buttery topping and tender fruit filling. I love that it can be made with fresh or frozen peaches, and stored well in the fridge or freezer, making it a perfect make-ahead dessert.
Print Recipe Pin Recipe [btn-google-source]
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Course: Dessert
Cuisine: American
Keyword: Air Fryer Peach Cobbler
Servings: 6
Calories: 439kcal
Author: Mandy Applegate

Ingredients

US Customary - Metric

Instructions

  • Toss the peaches with sugar and cinnamon powder. Arrange in a baking dish (pie-like).
    8 peaches, ¼ cup sugar, 1 teaspoon cinnamon powder
  • In a bowl, whisk the eggs, milk, sugar and melted butter.
    ½ cup sugar, 2 eggs, ¼ cup butter, ⅔ cup milk
  • Sift in the flour, baking powder, and salt and mix well.
    2 cups all-purpose flour, 4 teaspoons baking powder, ½ teaspoon salt
  • Spoon the batter over the peaches, leaving a little space between spoonful's to allow for expansion as the cobbler bakes.
  • Bake in the air fryer at 400°F (200ºC) for 18 to 22 minutes, until the peach juices are bubbling and the topping is cooked.
  • Serve with ice cream.
    Ice cream

Video

[adthrive-in-post-video-player video-id="MGzy1MaW" upload-date="2025-08-26T12:04:29+00:00" name="My Go To Air Fryer Peach Cobbler" description="This air fryer peach cobbler is so simple." player-type="default" override-embed="default"]

Notes

  • Use ripe peaches for the best flavor: If your peaches aren’t quite ripe, let them sit at room temperature for a day or two to soften and develop more sweetness.
  • Frozen peaches work, too: If fresh peaches aren’t in season, frozen ones are a great alternative. Just thaw and drain them before using them to prevent excess liquid in the cobbler.
  • Use an appropriately sized baking dish: Your dish should fit comfortably in the air fryer basket, leaving enough space for air to circulate.
  • Don’t overmix the batter: Stir until just combined to keep the topping light and tender. Overmixing can make it dense.
  • Leave space in the batter: Dropping the batter in spoonfuls rather than spreading it evenly helps you get the best texture as it bakes.
  • Check for doneness: You'll know the cobbler is ready when the topping is firm and golden brown. If the center still looks wet, give it a few more minutes.
  • Let it cool slightly before serving: This gives the juices time to thicken, so you get the perfect balance of fruit and topping in every bite.

Nutrition

Calories: 439kcal | Carbohydrates: 79g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 78mg | Sodium: 596mg | Potassium: 354mg | Fiber: 4g | Sugar: 43g | Vitamin A: 1012IU | Vitamin C: 8mg | Calcium: 218mg | Iron: 3mg
Tried this recipe?Let us know how it was!