Air Fryer Shrimp Recipe

Close-up of a plate of air-fryer shrimp, seasoned and cooked to perfection, garnished with green herbs.

This Air Fryer Shrimp Recipe is a quick, simple way to enjoy perfectly cooked shrimp right at home. Using just a handful of ingredients and your trusty air fryer, you'll end up with delicious shrimp that's a hit on any dining table. A tasty dish with minimal effort, it’s perfect for the whole family.

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Prep Time: 10

Cook Time: 6

Total Time: 16

Course: Appetizer

Cuisine: American

Keyword: Air Fryer Shrimp Recipe

Servings:

Calories: 145kcal

Author: Mandy Applegate

Ingredients

1 pound large shrimp peeled and deveined
2 tablespoons avocado oil
¼ teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Lemon wedges for serving (optional)
Chopped parsley for garnish (optional)

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Instructions

In a bowl, combine the avocado oil, garlic powder, paprika, salt, and black pepper.
2 tablespoons avocado oil, ¼ teaspoon garlic powder, 1 teaspoon paprika, ½ teaspoon salt, ¼ teaspoon black pepper
Add the peeled and deveined shrimp to the bowl and toss until they are evenly coated with the seasoning mixture. Let the shrimp marinate for about 10 minutes.
1 pound large shrimp
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Once the air fryer is preheated, place the seasoned shrimp in the air fryer basket in a single layer, making sure they are not overlapping.
Cook the shrimp in the air fryer for 5-6 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
Once the shrimp are pink and opaque, remove them from the air fryer.
Serve the air fryer shrimp hot with lemon wedges for squeezing over the top and garnish with chopped parsley, if desired.
Lemon wedges, Chopped parsley

Notes

Thawing Shrimp: If using frozen shrimp, make sure they are completely thawed before seasoning and cooking. This helps them cook evenly and absorb the flavors better.
Checking Doneness: Shrimp cook quickly and are done when they turn pink and slightly curled. Be careful not to overcook as they can become tough.
Adjusting Seasonings: Feel free to tweak the amount of garlic powder, paprika, salt, or pepper. Tailoring the spice levels to your taste can make all the difference.
Oil: While avocado oil is used here for its high smoke point, other oils like coconut or even melted butter can be used depending on your preference.
What’s the best way to ensure my shrimp don’t come out rubbery? Avoid overcooking the shrimp. They typically need only 5-6 minutes in the air fryer. When they turn pink and slightly curled, they're done.
Prevent the shrimp from sticking: To prevent sticking, ensure the shrimp are well coated with oil and use a non-stick cooking spray on the basket before adding the shrimp.
Oven-Baked Shrimp: While this recipe is optimized for an air fryer, you can adapt it by baking the shrimp in an oven. Preheat the oven to 425°F (220°C) and bake for about 8-10 minutes.

Storage and Reheating Instructions

Cool and Airtight: Allow the shrimp to cool to room temperature before you pack them away in the fridge, and use an airtight container.
Consume Quickly: For the best quality, eat the leftover shrimp within two days. The sooner, the better, as shrimp can spoil quickly.
Reheating: When ready to eat, reheat the shrimp gently in the air fryer at 300°F for just a few minutes to get them warm without overcooking.

Nutrition