• Preheat the oven to 400ºF (200ºC). Arrange the sliced French loaf on a baking sheet and brush each piece with olive oil. Take a whole garlic clove and rub it across the surface of the bread for added flavor. Lightly season with salt and pepper, then bake for 8-10 minutes until golden and crisp. Remove from the oven and let them cool slightly.
  1 French loaf, 2 tablespoons olive oil, 1 garlic clove, Salt and pepper
• Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Using a fork, mash the avocado until it reaches a chunky consistency. Stir in the minced garlic, olive oil, salt, and pepper, mixing until well combined.
  1 garlic clove, 2 tablespoons olive oil, Salt and pepper, 4 hass avocados
• Spread the avocado mixture over the tostadas.

Option 1:

• Heat a non-stick skillet over medium heat and lightly coat it with cooking spray. Crack the eggs into the pan and cook until they reach your preferred doneness. Place the eggs on top of the avocado toast and sprinkle with Everything Bagel Seasoning.
  Cooking spray, 2 teaspoons Everything Bagel Seasoning, 2 eggs

Option 2:

• Toss the halved cherry tomatoes with balsamic vinegar and a pinch of salt. Spoon the tomatoes over the avocado toast, add fresh basil, and finish with a sprinkle of flaky salt.
  ¼ cup cherry tomatoes, 2 tablespoons balsamic vinegar, 2 tablespoons fresh basil, Salt in flakes

Option 3:

• Top the avocado toast with crumbled feta cheese and halved olives. Sprinkle with oregano and drizzle a small amount of olive oil over the top before serving.
  ¼ cup crumbled feta cheese, ¼ cup olives, 1 teaspoon oregano, 1 teaspoon olive oil