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A jar of fragrant cinnamon applesauce sits invitingly, a spoon nestled inside, placed on a rustic wooden board surrounded by fresh apple halves and aromatic cinnamon sticks.

Best Applesauce Recipe

Cinnamon Applesauce is the kind of recipe that always earns a spot in your kitchen. It’s quick, easy, and perfect for so many uses—whether you’re serving it with dinner, adding it to baked goods, or sneaking a spoonful as a snack. The best part? You can make it ahead, store it in the fridge, or freeze it, so it’s ready whenever you are. With its warm spices and simple ingredients, it’s a recipe that feels like home and works for everyone.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: Applesauce
Keyword: Applesauce
Servings: 1.5 cups
Calories: 385kcal
Author: Mandy Applegate

Ingredients

US Customary - Metric

Instructions

  • In a large saucepan, combine the apples, water, sugar, cinnamon, nutmeg, and ginger. Stir to evenly coat the apples with the spices. Cover the pan and cook over medium heat for 15 to 20 minutes, stirring occasionally. The apples should soften and start to break down.
    4 apples, ¾ cup water, ¼ cup white sugar, ¼ teaspoon ground ginger, ¼ teaspoon ground nutmeg, ½ teaspoon ground cinnamon
  • Once the apples are soft, remove the saucepan from the heat and let the mixture cool slightly. For smooth applesauce, use an immersion blender or traditional blender. For a chunkier texture, mash the apples with a potato masher or fork until they reach your desired consistency.
  • Transfer the applesauce to a jar or airtight container for storage, or serve it immediately while warm.

Notes

  • Choosing the right apples: Use naturally sweet apples like Fuji, Gala, or Honeycrisp for the best flavor, or add Granny Smith apples for a tangy twist.
  • Control the sweetness: Skip the sugar for an unsweetened version, or use a natural sweetener like honey or maple syrup.
  • Thicker applesauce: Simmer uncovered during the last few minutes to let the liquid reduce.
  • Spice it up: Adjust the cinnamon to taste, or add a pinch of cloves or allspice for extra warmth.
  • Blending safely: Let the apples cool slightly before blending to prevent hot splashes.
  • Vanilla twist: Stir in a splash of vanilla extract after cooking for added richness.
  • Make extra to freeze: This recipe freezes beautifully, so double the batch to save some for later.

Nutrition

Calories: 385kcal | Carbohydrates: 101g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 11mg | Potassium: 528mg | Fiber: 12g | Sugar: 84g | Vitamin A: 264IU | Vitamin C: 22mg | Calcium: 41mg | Iron: 1mg
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