Go Back
–+ servings
Save This Recipe Form

Don’t lose this recipe!

Put in your email, and we’ll deliver it straight to your inbox. You’ll also get weekly recipe suggestions based on what you love. Opt-out anytime – no strings attached!

A breakfast sandwich featuring a sesame bagel with smoked salmon, cream cheese, red onions, and sprouts sits on a plate, garnished with sliced cucumbers and chopped chives.

Breakfast Sandwich

There’s something about this Breakfast Sandwich that just slows the morning down in the best way. It feels fancy without the effort, whether you’re making it for a relaxed weekend brunch, Easter breakfast, or a busy weekday on the go. You can prep it in advance and keep it chilled, which makes mornings feel a little calmer. It’s one of those breakfasts that feels comforting, refreshing, simple, and special, all at the same time.
Print Recipe Pin Recipe [btn-google-source]
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Bread, Breakfast, Brunch
Cuisine: American
Keyword: Breakfast Sandwich
Servings: 4
Calories: 542kcal
Author: Mandy Applegate

Equipment

Ingredients

  • 4 sesame seed bagels
  • ⅔ cup cream cheese
  • 10 ounces cold-smoked salmon
  • ¼ cup sprouts
  • 1 small red onion thinly sliced
  • 1 cucumber thinly sliced
  • Fresh chives ciboulette, for garnish
US Customary - Metric

Instructions

  • Slice the bagels in half and spread a generous layer of cream cheese on each half.
    4 sesame seed bagels, ⅔ cup cream cheese
  • Top with slices of smoked salmon, followed by cucumber, red onion, and sprouts.
    10 ounces cold-smoked salmon, ¼ cup sprouts, 1 small red onion, 1 cucumber
  • Finish with a sprinkle of fresh chives for garnish.
    Fresh chives
  • Serve immediately and enjoy this fresh, flavorful breakfast favorite!

Video

[adthrive-in-post-video-player video-id="cxHPMGN4" upload-date="2025-10-29T00:45:41+00:00" name="Quick & Easy Breakfast Sandwich" description="A simple breakfast sandwich that’s quick, warm, and satisfying." player-type="default" override-embed="default"]

Notes

  • Enhance the bagel base: Brush the bagels with a little bacon fat before toasting for a smoky, savory note, or spread a thin layer of peanut butter for a salty-sweet contrast that complements the sesame bagel perfectly.
  • Toast the bagels lightly: A quick toast gives them a nice edge that keeps the cream cheese and toppings from making them soggy.
  • Keep the cream cheese soft: Let it sit out for a few minutes before spreading so it glides on smoothly and evenly.
  • Use good-quality smoked salmon: Cold-smoked salmon has a smooth, buttery texture that works beautifully here.
  • Slice the vegetables thin: Thin cucumber and onion slices add freshness without overpowering the other flavors.
  • Add a spicy kick: A few drops of hot sauce or thin rounds of jalapeño bring a touch of heat that cuts through the creamy layers of salmon and cream cheese.
  • Swap or add extra cheese: Melt a slice of cheddar cheese or use pepper jack cheese for extra richness. Cheddar gives a classic melty touch, while pepper jack adds a hint of spice and tang.
  • Try flavor variations: Top with a tomato slice and sprouts just before serving to keep the sandwich crisp and colorful, or try a touch of lemon zest or a sprinkle of capers for a bright, briny finish.

Nutrition

Calories: 542kcal | Carbohydrates: 62g | Protein: 28g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 77mg | Sodium: 713mg | Potassium: 647mg | Fiber: 3g | Sugar: 4g | Vitamin A: 594IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 2mg
Tried this recipe?Let us know how it was!