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Cheesy Chicken and Broccoli Casserole

This Chicken and Broccoli Casserole is the perfect comforting, family-friendly dinner that's easy to prepare. With juicy chicken, fresh broccoli, and gooey cheddar cheese blended with creamy rice, it’s sure to please everyone. The recipe takes just 10 minutes of prep before the oven takes over, making it ideal for busy weeknights or special occasions like Thanksgiving and Christmas. You can even make it ahead for a hassle-free meal, and it’s a fantastic potluck dish. Give it a try; you'll love it!
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Keyword: chicken and broccoli casserole
Servings: 6
Calories: 471kcal
Author: Mandy Applegate

Equipment

Ingredients

  • 1 ½ cups long grain white rice
  • 2 cans cream of chicken soup
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups cheddar cheese shredded, divided
  • 2 chicken breasts diced in 1 inch cubes
  • 2 cups broccoli florets chopped
  • Salt and pepper
  • Fresh herbs finely chopped
US Customary - Metric

Instructions

  • Preheat the oven to 180ºC (350°F). Grease a casserole dish.
  • In a big bowl, combine rice, chicken soup, milk, garlic powder, onion powder, half of the cheddar cheese, and season with salt and pepper.
    1 ½ cups long grain white rice, 2 cans cream of chicken soup, 2 cups milk, 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 cups cheddar cheese, Salt and pepper
  • Transfer the mixture to the casserole dish and level it out. Add the chicken and broccoli florets and arrange them over the rice, you can push them a bit so they partially sink.
    2 cups broccoli florets, 2 chicken breasts
  • Cover with foil and bake for 30 minutes. Remove from the oven, cover with the rest of the cheese and return to the oven for 10 more minutes, or until the cheese is bubbly.
  • Serve with fresh herbs and ground black pepper.
    Fresh herbs

Video

Notes

  • Customize Your Veggies: Feel free to swap the broccoli with other veggies like cauliflower, peas, or carrots. This casserole is versatile, so use what you have on hand.
  • Cheese Choices: While cheddar is a classic choice, you can mix it up with mozzarella, Monterey Jack, or even a bit of Parmesan for a different flavor profile.
  • Pre-Cook Your Chicken: If you prefer, you can pre-cook the chicken to ensure it’s fully cooked through. Just sauté the diced chicken in a pan with a bit of oil before adding it to the casserole.
  • Rice Varieties: Long grain white rice works well, but you can also use brown rice for a healthier twist. Just note that brown rice might need a bit more liquid and a longer cooking time.
  • Make-Ahead Meal: This casserole can be assembled ahead of time and refrigerated. When you’re ready to bake, just add an extra 10 minutes to the covered baking time.
  • Leftovers: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through.
  • Add a Crunchy Topping: For added texture, sprinkle some breadcrumbs or crushed crackers on top during the final 10 minutes of baking. This adds a delightful crunch to every bite.
  • Herbs for Freshness: Garnish with fresh herbs like parsley, chives, or thyme right before serving to add a burst of fresh flavor.

Nutrition

Calories: 471kcal | Carbohydrates: 44g | Protein: 32g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 380mg | Potassium: 588mg | Fiber: 1g | Sugar: 5g | Vitamin A: 721IU | Vitamin C: 28mg | Calcium: 399mg | Iron: 1mg
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