• Place each steak filet between two sheets of plastic wrap and pound with a meat mallet until very thin.
  1 pound round steak filets
• In a small bowl, combine evaporated milk and ½ teaspoon salt. Place 1 cup of plain flour in a shallow dish.
  ¼ cup evaporated milk, ½ teaspoon salt, 2 cups all-purpose flour
• In another dish, mix the remaining 1 cup flour with paprika, garlic powder, salt, and pepper.
  2 teaspoons paprika, ¾ teaspoon garlic powder, Salt and pepper
• Coat each steak first in the plain flour. Dip into the milk mixture. Then coat generously in the seasoned flour mixture. Set aside while you prepare the oil.
• In a large skillet, heat 1–2 inches of vegetable oil over medium-high heat. Fry the steaks for about 2 minutes per side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
  Vegetable oil

To Make the Gravy:

• Carefully pour off all but 3 tablespoons of fat from the frying pan.
• Add 2 tablespoons flour to the fat and whisk to combine. Cook for about a minute until smooth and bubbling.
  3 tablespoons pan drippings, 2 tablespoons all-purpose flour
• Gradually pour in 1 cup milk, stirring constantly over medium heat until the gravy thickens. Add salt and pepper as needed.
  1 cup milk, Salt and pepper