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A Christmas Donut Wreath made of powdered and glazed donut holes, adorned with fresh raspberries and rosemary sprigs, is beautifully displayed on a piece of burlap.

Christmas Donut Wreath

I make Christmas Donut Wreath when I want a showstopping holiday centerpiece that doubles as dessert and actually takes minutes to put together. Store-bought donuts transform into an Instagram-worthy display that kids go crazy for, pulling soft powdered mini donuts and sticky glazed holes right off the wreath. Tart raspberries, jewel-red pomegranate seeds, and fresh rosemary that smells like Christmas make every bite festive and balanced. The wreath stays fresh at room temperature for about 6 hours when assembled the morning of your event, making it perfect for holiday brunches and parties.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Christmas Donut Wreath
Servings: 16
Calories: 27kcal
Author: Mandy Applegate

Equipment

Ingredients

  • 30 to 40 powdered sugar mini donuts
  • 25 to 30 glazed donut holes
  • 6 ounces fresh raspberries
  • ¼ cup pomegranate seeds
  • 10 fresh rosemary sprigs
US Customary - Metric

Instructions

  • Wrap the foam circle completely with aluminum foil.
  • Insert a toothpick into the foam, then press a mini powdered donut onto it. Continue around the circle until fully covered.
    30 to 40 powdered sugar mini donuts
  • Use extra toothpicks to secure glazed donut holes in the gaps between the powdered donuts.
    25 to 30 glazed donut holes
  • Fill empty spaces with fresh raspberries. Sprinkle pomegranate seeds over the wreath for a jeweled effect. Tuck rosemary sprigs around the wreath to resemble evergreen branches.
    6 ounces fresh raspberries, ¼ cup pomegranate seeds, 10 fresh rosemary sprigs
  • Place the wreath on a serving platter. It’s ready to enjoy as both a centerpiece and a sweet holiday treat!

Notes

  • Use fresh donuts: Grab your donuts from the bakery the morning you're assembling the wreath, so they're soft and fresh, not stale or dried out from sitting on the shelf.
  • Pack donuts tightly: Position each mini donut close to the next one so the foam doesn't show through and the wreath looks full and abundant.
  • Try these variations: Look for golden brown vanilla glazed donut holes at the bakery for extra flavor and visual contrast, or tie small red or gold ribbon bows around the wreath for added holiday flair.
  • Tuck rosemary strategically: Place rosemary sprigs at different angles around the wreath so they look natural and organic, like evergreen branches growing wild rather than placed in a pattern.
  • Assemble close to serving time: Put the wreath together 1 to 2 hours before your party starts so the berries stay fresh and the donuts maintain their texture without getting soggy from moisture.
  • Transport carefully: If you're bringing this to a party, assemble it at the host's house rather than trying to transport it fully decorated, since the donuts can shift and the berries can fall off in the car.

Nutrition

Calories: 27kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 0.1mg | Sodium: 56mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 0.2mg
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