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A pile of green and brown layered Caramel Apple Fudge squares, with one piece having a bite taken out of it. Slices of green apples and chocolate coins are also visible in the background.

Creamy Caramel Apple Fudge Recipe

Caramel Apple Fudge combines creamy caramel and tangy green apple into a delicious, easy-to-make treat that looks as good as it tastes. With just a few ingredients and 10 minutes of prep, you can whip this up in the microwave—no stovetop needed! It’s perfect for holidays, potlucks, or just when you want to impress without the hassle, and it also makes a great homemade gift. Plus, it’s a fun recipe to make with the kids, and trust me, it won’t last long once it's on the table!
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Prep Time: 5 minutes
Cook Time: 5 minutes
Chill time: 4 hours
Total Time: 4 hours 10 minutes
Course: Dessert, Snack
Keyword: Caramel Apple Fudge
Servings: 32
Calories: 142kcal
Author: Mandy Applegate

Ingredients

  • 16 ounces salted caramel candy melts
  • 16 ounces vibrant green candy melts
  • 28 ounces sweetened condensed milk
  • 1 ½ teaspoons green apple candy flavoring
US Customary - Metric

Instructions

  • Line an 8 x 8 pan with parchment paper. Set aside.
  • Place the caramel melts in a medium mixing bowl and place the green melts in another bowl.
    16 ounces salted caramel candy melts, 16 ounces vibrant green candy melts
  • Pour one can of the sweetened condensed milk over the top of the caramel melts.
    28 ounces sweetened condensed milk
  • Place the candy flavoring in the second can of sweetened condensed milk and stir well before pouring over the top of the green candy melts.
    1 ½ teaspoons green apple candy flavoring
  • One at a time, microwave each bowl for 2 ½ minutes or until the mixture turns smooth when stirred. Be sure to stop every minute to stir the mixture. This allows the ingredients to change positions in order to not overcook.
  • Alternating between the two bowls, pour the melted mixtures into the prepared pan. You can alternate the bowls 4 times and pour it in at random to make a fun swirl look once it sets.
  • Place in the fridge for 4 hours or until fully set. Cut into ½-inch pieces.
  • Serve and enjoy!

Notes

  • Even Melting: Be sure to stir the mixtures every minute while microwaving. This prevents hot spots and ensures everything melts evenly.
  • Perfect Swirls: Don’t over-mix the layers when pouring them into the pan if you want that gorgeous swirl effect. Less is more here!
  • Bold Flavor: If you love a strong apple kick, feel free to add more green apple candy flavoring. Any brand works, but the LorAnn brand is top-notch.
  • Caramel Melts Only: Don’t substitute regular caramel for the caramel melts. It won’t come together well, and you’ll end up with a sticky mess instead of smooth fudge.
  • No Nonstick Spray: Don’t even think about using nonstick spray in place of parchment paper. You’ll have a nightmare getting the fudge out of the pan without tearing it apart. Stick with parchment for an easy release.
  • Pan Size Matters: Want thicker fudge? Use a smaller pan. Just know it will take longer to set and the pieces will be larger. For thinner fudge that sets quicker and has smaller pieces, go with a bigger pan—it all depends on your preference.
  • Salted vs. Regular Caramel: If you’re not into salted caramel, you can use caramel-flavored chocolate chips instead. Just make sure you’re not using real caramel—it won’t set properly.
  • Set Time: Let the fudge chill for at least 4 hours in the fridge. If you move it around while it’s setting, you might get wrinkles on the top. No worries, it’ll still taste amazing, just might not look as perfect!
  • Storage Tips: This fudge will stay fresh in an airtight container in the fridge for up to 2 weeks, or you can freeze it for up to 3 months. Just be sure to let it warm up a little before serving or it’ll be too hard to eat.
  • Room Temperature: For the best texture and flavor, let the fudge sit at room temperature for 10 minutes before serving.

Nutrition

Calories: 142kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 44mg | Potassium: 92mg | Sugar: 21g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 0.05mg
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