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Decadent Biscoff Brownies

If you love rich, fudgy brownies and the warm, spiced flavor of Biscoff, this recipe is perfect for you. These Biscoff Brownies bring together the best of both worlds—deep chocolatey goodness with a swirl of Biscoff butter—all in an easy-to-make treat. They’re great for holidays like Thanksgiving and Christmas, perfect for potlucks, or even just as an everyday indulgence. Honestly, once you try them, you’ll find any excuse to make them again and again!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert, Snack
Cuisine: Belgium
Keyword: Biscoff Brownies
Servings: 9
Calories: 512kcal
Author: Mandy Applegate

Ingredients

US Customary - Metric

Instructions

  • Preheat the oven to 350°F (175°C).
  • Line a 9x9 inch (23x23 cm) square baking pan with parchment paper, making sure the paper hangs over the edges for easy removal.
  • In a microwave-safe bowl, combine the chopped chocolate with the melted butter. Heat in 20-30 second intervals, stirring between each, until the chocolate is completely melted and the mixture is smooth.
    1 cup chopped chocolate, ½ cup melted butter
  • Add the sugar, eggs, and vanilla extract to the chocolate and butter mixture. Stir well until all ingredients are fully combined and the mixture is smooth.
    1 cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract
  • In the same bowl, sift in the flour, baking soda, and salt. Mix until all the ingredients are well incorporated and the batter is smooth.
    1 ¼ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt
  • Pour the batter into the prepared pan and spread it evenly with a spatula. Drop spoonfuls of Biscoff butter over the brownie batter. Use a toothpick or the tip of a knife to swirl the Biscoff butter throughout the batter, creating a marbled effect.
    1 cup Biscoff butter
  • Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not raw batter.
  • Let the brownies cool completely in the pan before cutting into squares.
  • Top the brownies with a sprinkle of flaky sea salt or Maldon salt before serving.

Notes

  • Quality of Chocolate: For the best flavor and texture, opt for high-quality chocolate with a cocoa content of at least 60%. This will give your brownies a richer taste and a smoother finish.
  • Chocolate Melting: Take your time when melting the chocolate and butter together. Short bursts of heat and regular stirring help prevent burning and ensure a smooth, even consistency.
  • Biscoff Butter Temperature: Make sure your Biscoff butter is at room temperature before using it. This makes it easier to spoon and swirl into the batter, creating that beautiful marbled effect.
  • Biscoff Swirling: Less is more when it comes to swirling the Biscoff butter into the batter. A few swirls create a marbled look and ensure every bite has that perfect mix of flavors.
  • Baking Time: Keep a close eye on your brownies towards the end of the baking time. You want them to be set but still slightly gooey in the center. If you wait for a clean toothpick, they’ll be overdone.
  • Cooling: Patience is key—let the brownies cool completely in the pan before cutting them. This allows them to set properly and ensures you get that perfect, fudgy texture.

Nutrition

Calories: 512kcal | Carbohydrates: 62g | Protein: 5g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 63mg | Sodium: 286mg | Potassium: 93mg | Fiber: 0.5g | Sugar: 43g | Vitamin A: 368IU | Calcium: 26mg | Iron: 1mg
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