Go Back
–+ servings
Save This Recipe Form

Don’t lose this recipe!

Put in your email, and we’ll deliver it straight to your inbox. You’ll also get weekly recipe suggestions based on what you love. Opt-out anytime – no strings attached!

Decadent Fudgy Slutty Brownies Recipe

Slutty Brownies are the ultimate dessert mashup, combining soft cookie dough, crunchy Oreos, and rich, fudgy brownies in every bite. They're quick to make, taking just 40 minutes, and perfect for any occasion from holidays to game days. With three indulgent layers, they’re guaranteed to please any crowd. Make them once, and they’ll become your go-to dessert!
Print Recipe Pin Recipe [btn-google-source]
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Keyword: slutty brownies
Servings: 12
Calories: 565kcal
Author: Mandy Applegate

Ingredients

For the Cookie layer:

For the Brownie layer:

US Customary - Metric

Instructions

  • Line a 9x9 baking sheet with parchment paper and preheat the oven to 350°F (180ºC).
  • Start with the cookie layer. Sift the flour, baking soda, baking powder and salt.
    1 ½ cups all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon baking powder, ¼ teaspoon salt
  • In a bowl, cream the butter and both sugars until creamy and soft, about 5 minutes.
    ½ cup unsalted butter, ½ cup granulated sugar, ½ cup light brown sugar packed
  • Add the vanilla and egg and mix until fully incorporated. Now add the flour mixture and combine with a spatula. Add the chocolate chips lastly and mix, try not to over mix.
    1 teaspoon vanilla extract, 1 eggs, ½ cup chocolate chips
  • Transfer the mixture to the prepared baking dish. Arrange all the Oreos on top.
    24 Oreo cookies
  • In a big bowl, melt the butter and chocolate together (microwave in 1 min increments, or place the bowl in a double boiler).
    ½ cup unsalted butter, 6 ounces dark chocolate
  • Add the sugar and eggs and mix until fully combined and shiny.
    ½ cup granulated sugar, 2 eggs
  • Add the flour, cocoa powder and salt and mix until just combined - don't over mix.
    ½ cup all-purpose flour, ¼ cup cocoa powder, ½ teaspoon salt
  • Pour the brownie mixture on top of the Oreo cookies.
  • Bake for 25 minutes, or until a toothpick comes out dry.
  • Let it cool and serve.

Notes

  • Soft Butter for Success: For the cookie dough, make sure your butter is softened to room temperature. This will give you that perfect creamy texture.
  • Go Easy on the Mixing: Overmixing the batter can make your brownies and cookie layer tough. Mix just until everything is combined, and you’ll be golden.
  • Oreo Variations: Want to mix things up? Try using flavored Oreos like mint or peanut butter for a fun twist.
  • Chocolate Melting Tip: If you’re melting the butter and chocolate on the stove, make sure the bowl doesn’t touch the water in your double boiler to avoid burning.
  • Testing for Doneness: Don’t stick your toothpick into a chocolate chip or an Oreo when checking for doneness, as this can give you a false result.
  • For Clean Slices: Wait until the brownies are completely cool before cutting them. Use a sharp knife, and wipe it clean between cuts for those picture-perfect squares.
  • Warm Serving Hack: If you prefer your brownies warm, heat individual slices in the microwave for 10–15 seconds. The chocolate gets all melty again, making them even more indulgent.

Nutrition

Calories: 565kcal | Carbohydrates: 71g | Protein: 6g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 317mg | Potassium: 261mg | Fiber: 3g | Sugar: 43g | Vitamin A: 538IU | Calcium: 50mg | Iron: 6mg
Tried this recipe?Let us know how it was!