Go Back
–+ servings
Save This Recipe Form

Don’t lose this recipe!

Put in your email, and we’ll deliver it straight to your inbox. You’ll also get weekly recipe suggestions based on what you love. Opt-out anytime – no strings attached!

A delightful plate featuring apple cobbler is complemented by a sprinkle of cinnamon and crowned with a scoop of creamy vanilla ice cream.

Easy Apple Cobbler Recipe

Apple Cobbler is the ultimate easy dessert, combining spiced apples and a golden topping for a comforting, crowd-pleasing treat. It’s quick to make and perfect for any occasion, from weeknight dinners to holiday gatherings. You can even prep it ahead or freeze it, making it a go-to for busy schedules. Simple, versatile, and always delicious, this recipe is a keeper.
Print Recipe Pin Recipe [btn-google-source]
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Cobbler
Servings: 8
Calories: 312kcal
Author: Mandy Applegate | Hungry Cooks Kitchen

Equipment

Ingredients

For the Topping:

US Customary - Metric

Instructions

  • Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan.
  • In a medium saucepan over medium heat, melt the butter. Add the peeled and sliced apples, brown sugar, lemon juice, cinnamon, nutmeg, and cloves. Stir everything together and cook for about 5 minutes, until the apples start to soften. Transfer the cooked apples to the prepared baking pan.
    4 apples, ¼ cup brown sugar, 1 lemon, 1 teaspoon cinnamon powder, ½ teaspoon nutmeg, ¼ teaspoon cloves, 2 tablespoons butter
  • In a mixing bowl, whisk the melted butter and sugar until combined. Add the buttermilk and vanilla extract, mixing until smooth. Stir in the flour, baking powder, and salt until the batter is mostly smooth, (small lumps are fine). Gradually add the milk, mixing until the batter is slightly runny.
    ¼ cup unsalted butter, ½ cup buttermilk, 1 tablespoon vanilla extract, 1 ½ cup all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, ¼ cup milk, ½ cup granulated sugar
  • Pour the batter over the apples in large dollops, leaving some apples exposed for texture. Sprinkle cinnamon or vanilla sugar over the top and gently swirl with a butter knife for a marbled effect.
    2 tablespoons cinnamon or vanilla sugar
  • Bake on the center oven rack for 50 minutes, checking halfway through. Cover with foil if the top is browning too quickly. The cobbler is done when the topping is golden, and the apples are bubbling around the edges. Serve warm with ice cream.
    Ice cream

Notes

  • Best Apples: Stick to firm varieties like Granny Smith or Honeycrisp. These apples hold their shape well and offer a perfect balance of tartness and sweetness, ensuring your cobbler isn’t overly mushy.
  • Spice Balance: Adjust the cinnamon, nutmeg, and cloves to your personal preference. A little goes a long way.
  • Batter Consistency: The batter should be slightly runny but not too thin. This consistency helps it spread evenly and bake into a tender, slightly crisp topping.
  • Swirling Technique: Swirling the topping with a knife creates a rustic look and blends flavors.
  • Golden Top: Cover the cobbler with foil halfway through baking if it browns too quickly.
  • Ice Cream Pairing: Serve warm with a scoop of vanilla ice cream for a classic dessert experience.
  • Make-Ahead Option: The apple filling can be prepared and stored in the fridge for up to 24 hours before assembling the cobbler.

Nutrition

Calories: 312kcal | Carbohydrates: 54g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 172mg | Potassium: 198mg | Fiber: 4g | Sugar: 30g | Vitamin A: 361IU | Vitamin C: 11mg | Calcium: 100mg | Iron: 2mg
Tried this recipe?Let us know how it was!