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A bagel sandwich filled with scrambled eggs sits on a white plate alongside a glass of orange juice, with another sandwich and utensils in the background.

Easy Breakfast Bagel Sliders Recipe

Nothing says breakfast like the savory goodness of sausage, fluffy eggs, and gooey melted cheese all packed into a warm, toasted bagel. These Breakfast Bagel Sliders are your quick and easy answer to busy mornings or when you want to treat yourself (or a crowd) to something special. In just 20 minutes, you’ll have a batch of sliders that are perfect for any occasion—from back-to-school breakfasts to game day feasts. Trust me, once you see how fast they disappear, these will become a regular in your kitchen lineup.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast Bagel Sliders
Servings: 8
Calories: 500kcal
Author: Mandy Applegate

Ingredients

  • 8 mini everything bagels
  • 10 eggs
  • 8 sausage patties
  • 16 slices Cheddar cheese
  • 3 tablespoons butter melted
  • 2 teaspoons garlic salt
US Customary - Metric

Instructions

  • Preheat your oven to 375°F (190°C). In a large skillet, cook the sausage patties over medium-high heat until they are fully cooked and browned on both sides. Once done, set the sausage patties aside.
    8 sausage patties
  • Using the same skillet, scramble the eggs in the remaining sausage grease until they are fully cooked and fluffy. Remove the pan from heat. In a 9x13-inch baking dish, arrange the bottoms of the mini everything bagels in a single layer.
    10 eggs, 8 mini everything bagels
  • Place a slice of cheddar cheese on each bagel bottom, followed by a sausage patty. Evenly distribute the scrambled eggs over the sausage patties, then add another slice of cheddar cheese on top. Place the bagel tops over the cheese to complete the sliders.
    Melt the butter in a microwave-safe bowl, then stir in the garlic salt. Brush this garlic butter mixture over the tops of the bagels. Transfer the baking dish to the preheated oven and bake for 5-10 minutes, or until the cheese is melted and the bagel tops are golden brown.
    16 slices Cheddar cheese, 3 tablespoons butter melted, 2 teaspoons garlic salt
  • Use a spatula to lift the sliders from the baking dish and serve immediately.

Notes

  • Brown the Sausage Patties Well: Cook the sausage patties until they’re nicely browned to give your sliders extra flavor and a bit of a crispy edge.
  • Use the Sausage Grease: Scrambling the eggs in the sausage grease adds tons of flavor you don’t want to miss.
  • Cover for Melting: If you want the cheese to melt perfectly without over-browning the bagels, cover the dish with foil for the first few minutes of baking.
  • Generous Garlic Butter: Don’t skimp on the garlic butter—it adds a mouthwatering richness to the bagel tops.
  • Even Egg Distribution: Spread the scrambled eggs evenly across the sliders to make sure every bite is packed with flavor.
  • Crispy Bagel Tops: For an extra crunch, broil the bagels for a minute or two after baking, but keep an eye on them so they don’t burn.

Nutrition

Calories: 500kcal | Carbohydrates: 24g | Protein: 26g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 280mg | Sodium: 1410mg | Potassium: 251mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 801IU | Vitamin C: 0.3mg | Calcium: 284mg | Iron: 2mg
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