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A plate of fruit crumble topped with a scoop of vanilla ice cream sits next to a small decorative tree and a baking dish.

Easy Christmas Dump Cake Recipe

Christmas Dump Cake is the ultimate fuss-free holiday dessert that delivers big flavor with minimal effort. With just a few simple ingredients, it’s perfect for adding festive flair to your table without the stress of complicated baking. Warm and cozy, it’s a dessert that brings everyone together and feels like a true holiday treat. Whether for a family dinner or sharing with friends, it’s a surefire way to spread cheer.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Keyword: Christmas Dump Cake
Servings: 8
Calories: 552kcal

Equipment

Ingredients

US Customary - Metric

Instructions

  • Preheat your oven to 350°F (180°C). Spread the cranberry sauce and apple pie filling evenly in a 9×13-inch baking dish. Sprinkle with a little sugar and salt to balance the flavors.
    16 ounces can whole cranberry sauce, 21 ounces can apple pie filling
  • In a medium bowl, mix the cake mix, melted butter, and chopped nuts using a fork until the mixture forms crumbles. Spread the crumble mixture evenly over the fruit layer, covering it completely.
    1 box yellow cake mix, 4 ounces butter, ½ cup walnuts or pecans
  • Bake the dish for 45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
  • Remove from the oven and let it cool slightly before serving. Serve warm with ice cream, whipped cream, or as is.

Notes

  • Best Cranberry Sauce: Use whole cranberry sauce for the best results (or make your own cranberry sauce). The texture works perfectly with the apple pie filling.
  • Nut-Free Option: Omit the nuts if you’re serving anyone with allergies or prefer a simpler topping.
  • Cool Butter for Crumbles: Allow the melted butter to cool slightly before mixing it with the cake mix. This ensures proper crumbles instead of a paste.
  • Switch It Up: Try swapping the apple pie filling for cherry, blueberry, or peach for a twist.
  • Golden Finish: The cake is done when the topping is golden brown, and the fruit is bubbling. Check at the 40-minute mark to avoid overbaking.
  • Add Holiday Spice: A pinch of cinnamon or nutmeg over the fruit can add a warm holiday flavor.
  • Top It Off: Serve with whipped cream, ice cream, or even a drizzle of caramel sauce for extra indulgence.

Nutrition

Calories: 552kcal | Carbohydrates: 97g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 115mg | Fiber: 3g | Sugar: 56g | Vitamin A: 397IU | Vitamin C: 2mg | Calcium: 152mg | Iron: 2mg
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