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Close-up of two stacked slices of crumb coffee cake with a golden, crumbly topping on a light surface. More cake pieces are blurred in the background.

Easy Coffee Cake Recipe with Streusel Topping

Coffee Cake is the ultimate feel-good recipe that’s perfect for any occasion. Its simple, no-fuss process and buttery streusel topping make it a crowd-pleaser every time. Whether it’s for a cozy family morning or a festive holiday brunch, it fits right in. It’s a comforting, homemade treat that always brings warmth and smiles to the table.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert, Lunch
Cuisine: American
Keyword: Coffee Cake Recipe
Servings: 16
Calories: 221kcal
Author: Mandy Applegate

Equipment

Ingredients

Streusel Topping:

Coffee Cake:

US Customary - Metric

Instructions

For the streusel:

  • Preheat your oven to 180°C (350°F). Grease and line the bottom and sides of an 8-inch square baking pan with parchment paper.
  • In a small bowl, combine flour, brown sugar, cinnamon, and salt. Stir in melted butter until the mixture becomes crumbly, and set aside.
    ¾ cup all-purpose flour, ½ cup packed light brown sugar, ½ teaspoon ground cinnamon, Dash salt, ¼ cup unsalted butter

For the cake:

  • In a large bowl, beat butter and sugar together until light and fluffy. Add the egg, egg yolk, sour cream, and vanilla, mixing until fully combined.
    ½ cup unsalted butter, ¾ cup sugar, 1 egg, 1 egg yolk, ½ cup sour cream, 1 teaspoon vanilla extract
  • In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just incorporated. Avoid overmixing.
    1 ⅓ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon salt
  • Pour the batter into the prepared pan, spreading it evenly. Sprinkle the streusel topping over the batter and lightly swirl it into the surface with a knife.
  • Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before slicing and serving. Enjoy your coffee cake!

Notes

  • Use parchment paper: Lining your pan with parchment makes removing the cake a breeze.
  • Room temperature ingredients: Soft butter and room-temperature eggs blend together more easily for a smooth batter and better texture.
  • Don’t overmix: Overmixing can lead to a dense, heavy cake. Mix just until the ingredients are combined.
  • Double the streusel: Love the topping? Double the streusel ingredients for an even more indulgent layer.
  • Make it your own: Add extras like chopped nuts, chocolate chips, or even a sprinkle of nutmeg for a unique twist.
  • Test with a toothpick: Check for doneness by inserting a toothpick in the center—it should come out clean or with just a few crumbs.
  • Cool in the pan: Let the cake cool fully in the pan to avoid it breaking apart when you slice it.

Nutrition

Calories: 221kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 90mg | Potassium: 44mg | Fiber: 0.5g | Sugar: 16g | Vitamin A: 342IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg
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