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A hand lifting a portion of cheesy Cornbread Casserole with a spatula from a ceramic baking dish on a wooden board, with a beige napkin beside it.

Easy Cornbread Casserole Recipe

Cornbread casserole is that cozy, cheesy dish you’ll keep coming back to. With crispy bacon, sweet corn, and a little jalapeño heat, it’s ready in just 40 minutes and perfect for those busy nights. Whether you’re taking it to a potluck, tailgate, or holiday gathering, it’s always the first thing to disappear. The best part? You can make it ahead and freeze it, so it’s ready whenever you need a quick crowd-pleaser!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: casserole
Cuisine: American
Keyword: Cornbread Casserole
Servings: 6
Calories: 789kcal
Author: Mandy Applegate

Equipment

Ingredients

US Customary - Metric

Instructions

  • Preheat the oven to 390°F (200ºC). Grease a 9-inch baking dish with butter to prevent sticking.
  • In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. Stir to mix the dry ingredients evenly. Make a well in the center, then add the buttermilk, eggs, and melted butter. Stir until the batter is smooth and fully combined.
    1 cup all-purpose flour, 1 cup yellow cornmeal, 1 ½ tablespoons sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 ½ cup buttermilk, 2 large eggs, ¾ cup unsalted butter
  • Add half of the cheese, the corn kernels, bacon, and jalapeño. Mix everything together until the ingredients are evenly distributed throughout the batter.
    1 cup sweet corn kernels, 1 cup bacon, 1 jalapeño pepper, 2 cups grated cheddar cheese
  • Pour into the baking dish and top with the rest of the cheese.
  • Pour the mixture into the prepared baking dish and sprinkle the remaining cheese over the top. Cover the dish with foil and bake for 20 minutes. After that, remove the foil and continue baking for an additional 5 minutes until the top is golden and slightly crisp.
  • Allow the casserole to cool for about 10 minutes before slicing and serving.

Video

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Notes

  • Choose Your Corn: Use fresh, frozen, or canned sweet corn depending on what you have on hand.
  • Crispy Bacon Perfection: Cook your bacon until crispy to add a crunchy texture to every bite.
  • Spice Level: Adjust the jalapeño based on your spice tolerance. For more heat, leave in the seeds.
  • Cheese Selection: Opt for sharp cheddar for a bolder flavor, or swap with Monterey Jack for a milder option.
  • Even Baking: Covering the casserole ensures it cooks evenly without drying out. Removing the foil at the end gives it that perfect crispy top.
  • Buttermilk Substitute: If you don’t have buttermilk, mix regular milk with a tablespoon of lemon juice or vinegar.
  • Let it Rest: Allowing the casserole to cool slightly before serving helps it firm up and hold its shape.

Nutrition

Calories: 789kcal | Carbohydrates: 47g | Protein: 23g | Fat: 57g | Saturated Fat: 29g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 1120mg | Potassium: 364mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1334IU | Vitamin C: 1mg | Calcium: 437mg | Iron: 3mg
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