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A close-up of a savory bagel topped with a fried egg, bacon, melted cheese, and garnished with fresh herbs and sesame seeds.

Easy Egg Prosciutto Bagel Recipe

This Egg Prosciutto Bagel is a game-changer for breakfast, combining crispy prosciutto, melty cheddar, and a hit of garlic butter in under 30 minutes. It’s perfect for any occasion—holidays, lazy Sundays, or when you just want something better than your usual takeout bagel. Whether you’re feeding a crowd or treating yourself, this recipe is super easy to customize and always hits the spot. Trust me, once you try it, you’ll be hooked!
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Prep Time: 10 minutes
Cook Time: 16 minutes
Cool Time: 4 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Keyword: Egg Prosciutto Bagel
Servings: 4
Calories: 531kcal
Author: Mandy Applegate

Ingredients

  • 4 bagels sliced in half
  • 4 eggs
  • 4 slices cheddar cheese
  • 4 slices prosciutto
  • 4 slices Italian salami
  • 1 ½ tablespoons salted butter
  • 1 garlic clove
  • ½ teaspoon dried oregano
  • ½ teaspoon chili paprika
  • Fresh parsley
  • Salt to taste
US Customary - Metric

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a blender, combine the garlic clove, fresh parsley, salted butter, dried oregano, chili paprika, and a pinch of salt. Blend until smooth and creamy.
    1 ½ tablespoons salted butter, 1 garlic clove, ½ teaspoon dried oregano, ½ teaspoon chili paprika, Salt
  • Spread the garlic butter evenly over each half of the bagels. Place a slice of cheddar cheese on top of each buttered bagel half, followed by a slice of Italian salami and a slice of prosciutto.
    4 bagels, 4 slices cheddar cheese, 4 slices Italian salami, 4 slices prosciutto
  • Carefully make a small hole in the center of the prosciutto on each bagel half. Crack an egg into each hole, allowing the egg white to spread slightly. It's okay if some of the egg white spills over.
    4 eggs
  • Sprinkle each bagel with a bit more chili paprika and a pinch of salt. Place the bagels on a baking sheet and bake in the preheated oven for 13-16 minutes, or until the eggs are set and the prosciutto is crispy and golden brown.
  • Once baked, remove the bagels from the oven and let them cool for 2-4 minutes. Garnish with freshly chopped parsley before serving.
    Fresh parsley

Notes

  • Egg Perfection: If you prefer runny yolks, bake the bagels for the shorter end of the time range. For firmer yolks, bake a little longer.
  • Cheese Choices: While cheddar adds a sharp flavor, you can experiment with other cheeses like Gouda or mozzarella for a different taste.
  • Crispy Prosciutto: For extra crispy prosciutto, you can broil the bagels for the last 1-2 minutes of baking.
  • Garlic Butter Prep: If you don’t have a blender, finely mince the garlic and parsley before mixing with softened butter.
  • Salami Substitute: If you’re not a fan of salami, swap it out with ham or turkey for a milder flavor.

Nutrition

Calories: 531kcal | Carbohydrates: 58g | Protein: 24g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 204mg | Sodium: 1025mg | Potassium: 243mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 670IU | Vitamin C: 0.2mg | Calcium: 172mg | Iron: 3mg
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