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Servings: 4
Calories: 851kcal
Equipment
Ingredients
- ½ pound elbow pasta
- 1 pound burger meat ground beef
- ½ cup onion diced
- 1 cup beef broth
- 1 cup crushed tomatoes
- Salt and pepper
- 1 cup cheddar cheese shredded
For the Sauce:
- ½ cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons ketchup
- ½ teaspoon garlic powder
- ½ teaspoon Worcestershire sauce
- ¼ cup pickles diced very small
- ¼ cup lettuce finely shredded
- 1 tablespoon parsley finely chopped
Instructions
- Cook the pasta according to the package directions, then drain and set it aside.½ pound elbow pasta
- Preheat the oven to 350°F (180°C). Heat a large non-stick skillet over medium-high heat, then add the ground beef. Cook, breaking it apart with a wooden spoon, until fully browned.1 pound burger meat
- Add the diced onion to the beef and cook for 5 to 7 minutes, stirring occasionally. Pour in the beef broth and crushed tomatoes, season with salt and pepper, and let it all simmer for 15 minutes to allow the flavors to combine.½ cup onion, 1 cup beef broth, 1 cup crushed tomatoes, Salt and pepper
- Grease a casserole dish. Begin layering by adding the cooked pasta, followed by the beef mixture, and top with shredded cheddar cheese.1 cup cheddar cheese
- Bake the casserole in the preheated oven for 12 to 15 minutes or until the cheese is melted and bubbly.
- While the casserole bakes, mix together the mayonnaise, mustard, ketchup, garlic powder, Worcestershire sauce, diced pickles, and shredded lettuce in a small bowl to create the sauce.½ cup mayonnaise, 2 tablespoons mustard, 2 tablespoons ketchup, ½ teaspoon garlic powder, ½ teaspoon Worcestershire sauce
- Once baked, serve the casserole with the sauce, garnished with extra pickles, shredded lettuce, and parsley for added freshness.¼ cup pickles, ¼ cup lettuce, 1 tablespoon parsley
Video
[adthrive-in-post-video-player video-id="fl0NKbBX" upload-date="2025-11-14T09:13:31+00:00" name="Hearty Hamburger Casserole" description="A comforting pasta-and-beef bake that makes weeknight dinners easy." player-type="default" override-embed="default"]
Notes
- Al Dente is Key: Cook your pasta just until al dente to avoid mushiness. It will hold up perfectly once baked with the beef and cheese.
- Crumbled Beef for Even Texture: Break up the ground beef thoroughly while cooking to ensure every bite has a consistent, meaty texture.
- Simmer for Depth: Don’t rush the simmering process—let the beef, broth, and tomatoes cook together for maximum flavor.
- Cheese Tip: For that classic gooey melted cheese top, be sure to evenly spread the cheddar over the casserole before baking. If you want a bit more indulgence, add extra cheese for a thicker, golden crust.
- Customizable Sauce: The sauce can easily be adjusted to your personal taste. If you prefer it tangier, add a bit more mustard. Want it a little sweeter? Increase the ketchup. You can tweak it to perfectly match your flavor preferences.
- Bake Until Bubbly: Keep an eye on the casserole in the oven; you want it bubbling and slightly browned for the best results.
- Add More Veggies: You can sneak in some extra veggies like diced bell peppers or spinach if you want to boost the nutrition without changing the flavor.
Nutrition
Calories: 851kcal | Carbohydrates: 53g | Protein: 37g | Fat: 55g | Saturated Fat: 18g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 866mg | Potassium: 851mg | Fiber: 4g | Sugar: 7g | Vitamin A: 599IU | Vitamin C: 9mg | Calcium: 273mg | Iron: 4mg
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