Easy Mississippi Mud Potatoes Recipe

A baked dish in a white casserole features golden-brown pineapple chunks and onions, reminiscent of Mississippi Mud Potatoes, with green garnishes. It's set on a wooden board with forks and a spoon beside it, inviting you to dig into this delightful creation.

Easy Mississippi Mud Potatoes Recipe

Mississippi Mud Potatoes is the ultimate comfort food, packed with bacon, cheese, and hearty potatoes. It’s easy to make with simple ingredients and delivers big flavor every time. Perfect for any occasion, from holidays to casual gatherings, this dish is always a crowd-pleaser. Plus, it can be made ahead or frozen, giving you more time to enjoy the company.

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Prep Time: 15

Cook Time: 1 30

Total Time: 1 45

Course: Side Dish

Cuisine: American

Keyword: Mississippi Mud Potatoes

Servings:

Calories: 687kcal

Author: Mandy Applegate | Hungry Cooks Kitchen

Ingredients

7 cups potatoes peeled and diced
2 cups cheddar cheese grated
1 pound bacon cooked and crumbled
1 teaspoon garlic powder
1 cup mayonnaise
½ teaspoon salt
½ cup green onions thinly sliced

US Customary - Metric

Instructions

Preheat the oven to 180°C (350°F) and grease a 9x13-inch baking dish.
In a large bowl, combine the diced potatoes, ¾ of the grated cheddar cheese, crumbled bacon, garlic powder, and salt. Stir everything until evenly mixed. Add the mayonnaise and continue to stir until the potatoes are fully coated.
7 cups potatoes, 2 cups cheddar cheese, 1 pound bacon, 1 teaspoon garlic powder, 1 cup mayonnaise, ½ teaspoon salt
Transfer the potato mixture to the prepared baking dish, spreading it out in an even layer. Top with the remaining cheese. Bake for about 1 hour and 30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Once baked, remove the dish from the oven and sprinkle the green onions on top. Let it cool slightly before serving.
½ cup green onions

Notes

Best Cheese: Use freshly grated cheddar cheese instead of the pre-shredded variety. Pre-shredded cheese often contains anti-caking agents, which can prevent it from melting smoothly. Freshly grated cheese melts better, resulting in a creamier and richer dish.
Crispy Bacon: For the best texture, cook your bacon until it’s extra crispy. This adds a satisfying crunch to contrast with the soft potatoes. Once cooked, let it cool on paper towels before crumbling it to ensure any excess grease is absorbed.
Potato Size: Dice the potatoes evenly so they cook at the same rate. Aim for about 1-inch cubes for ideal consistency.
Mayonnaise Swap: If you prefer, you can swap the mayo for sour cream or Greek yogurt for a tangier, lighter flavor.
Avoid Overmixing: When adding the mayonnaise to the potato mixture, be gentle to avoid breaking up the potatoes too much. Overmixing could lead to a mushy texture, which takes away from the dish’s intended chunky and hearty feel.
Crispy Top: If you’re a fan of extra crispy toppings, you can broil the dish for the last 3-5 minutes of baking. Watch closely to avoid burning, and you’ll get a golden, bubbly cheese layer with a bit of crunch.
Don’t Skip the Green Onions: Don’t skip the green onions! They add a fresh, bright note that balances out the richness of the cheese, bacon, and mayo. If you’re not a fan of onions, you could also sprinkle fresh parsley for a similar effect.

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