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A serving of peach cobbler topped with a scoop of vanilla ice cream is placed on a white plate, with a bowl in the background and utensils nearby.

Easy Peach Cobbler Recipe

This Peach Cobbler is everything you want in a dessert—sweet, fruity, and so comforting. It’s quick to prep, with just 15 minutes of work before the oven takes over, filling your kitchen with an irresistible aroma. Whether you have fresh, canned, or frozen peaches, you’re all set to make this easy, crowd-pleasing treat. Perfect for any time of year, it’s a hit at summer cookouts and a cozy addition to your holiday table.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Keyword: Peach Cobbler
Servings: 6
Calories: 439kcal
Author: Mandy Applegate | Hungry Cooks Kitchen

Ingredients

US Customary - Metric

Instructions

  • Preheat the oven to 400°F (200ºC).
  • While the oven is warming up, take your peeled and sliced peaches and toss them with ¼ cup of sugar and the cinnamon powder. Spread the coated peaches evenly in a baking dish.
    8 peaches, ¼ cup sugar, 1 teaspoon cinnamon powder
  • Next, in a bowl, whisk together the eggs, ½ cup of sugar, milk, and melted butter until the mixture is smooth. Sift the flour, baking powder, and salt into this mixture and stir until the batter is well combined.
    ½ cup sugar, 2 eggs, ¼ cup butter, ⅔ cup milk, 2 cups all-purpose flour, 4 teaspoons baking powder, ½ teaspoon salt
  • Spoon the batter over the peaches in the baking dish, leaving some gaps between spoonfuls to allow the cobbler to expand as it bakes.
  • Place the dish in the preheated oven and bake for 35 to 45 minutes, or until the peach juices are bubbling and the topping is golden brown and cooked through.
  • Serve warm, preferably with a scoop of ice cream.
    Ice cream

Video

[adthrive-in-post-video-player video-id="abrCWEmz" upload-date="2025-08-26T12:04:29+00:00" name="My Go To Air Fryer Peach Cobbler" description="All it takes is fruit, batter, and the fryer." player-type="default" override-embed="default"]

Notes

  • Use Ripe Peaches: The riper the peaches, the sweeter and juicier your cobbler will be. If your peaches are underripe, let them sit out for a day or two before using.
  • Frozen or Canned Peaches Work Too: If fresh peaches aren’t in season, you can totally use frozen or canned ones. Just make sure they’re drained well.
  • Spice Things Up: For a little extra flavor, add a pinch of nutmeg or ginger along with the cinnamon.
  • Crispy Topping Tip: For a little extra crunch, sprinkle some sugar over the batter before baking.
  • Butter Substitutes: If you need to go dairy-free, you can swap out the butter for margarine or a plant-based alternative.
  • Thicker Juices: If your peaches are extra juicy, mix in a tablespoon of cornstarch before adding the sugar and cinnamon. This will help thicken the juices as they bake.
  • Don’t Overbake: Keep an eye on the cobbler towards the end of baking. If the top is getting too dark before it’s fully cooked, cover it loosely with foil.
[adthrive-in-post-video-player video-id="hVLVoHPf" upload-date="2024-10-28T11:47:06+00:00" name="Peach Cobbler - Oven.mp4" description="Easy Peach Cobbler recipe with juicy peaches and a buttery topping. Perfect for holidays, BBQ's, & family gatherings. Ready in under an hour!" player-type="default" override-embed="default"]

Nutrition

Calories: 439kcal | Carbohydrates: 79g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 78mg | Sodium: 596mg | Potassium: 354mg | Fiber: 4g | Sugar: 43g | Vitamin A: 1012IU | Vitamin C: 8mg | Calcium: 218mg | Iron: 3mg
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