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Servings: 6
Calories: 463kcal
Equipment
Ingredients
- ½ cup sugar
- ¼ cup light brown sugar
- ½ cup unsalted butter
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon green food coloring
- ¼ cup sugar
- ½ cup powdered sugar
- Christmas sprinkles
Instructions
- Cream the butter and sugar together in a large bowl until smooth.½ cup sugar, ¼ cup light brown sugar, ½ cup unsalted butter, ¼ cup sugar
- Add the eggs, and mix until fully combined. Then add the vanilla extract and mix well.2 eggs, 2 teaspoons vanilla extract
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the mixer, combining everything well.1 ¾ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt
- Stir in the food coloring until you reach the desired shade of green.1 tablespoon green food coloring
- Cover the dough and refrigerate for 2 hours to allow it to chill.
- Preheat the oven to 180ºC (350°F).
- Remove the dough from the refrigerator and roll about 1.5 tablespoons of dough into balls.
- Coat the dough balls in powdered sugar.½ cup powdered sugar
- Place the dough balls on a lined baking sheet, spacing them about 2 inches apart. Bake on the upper rack for 10-13 minutes or until you see air bubbles escaping from the crinkles of the cookies.
- Let the cookies cool completely before adding the sprinkles.Christmas sprinkles
Nutrition
Calories: 463kcal | Carbohydrates: 72g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 291mg | Potassium: 79mg | Fiber: 1g | Sugar: 44g | Vitamin A: 552IU | Calcium: 66mg | Iron: 2mg
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