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A biscuit sits atop a creamy, meaty filling on a plate, evoking the classic comforts of a Biscuits and Gravy Casserole. A fork and knife lie nearby, while another dish is partially visible in the background.

Homemade Biscuits and Gravy Casserole

Biscuits and Gravy Casserole is the ultimate comfort food, combining flaky biscuits with creamy, savory sausage gravy in one easy dish. It’s perfect for holiday mornings, weekend brunches, or anytime you need a no-fuss meal that feeds a crowd. This casserole is effortless to make but delivers big on flavor and cozy vibes. Plus, if you’re lucky enough to have leftovers, they reheat like a dream!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, casserole
Cuisine: American
Keyword: Biscuits and Gravy Casserole
Servings: 6
Calories: 324kcal
Author: Mandy Applegate

Equipment

Ingredients

  • 1 package refrigerated biscuits baked
  • 1 pound ground breakfast sausage
  • 3 tablespoons flour
  • 2 ½ cups milk
  • 1 cup beef broth
  • Salt and pepper
US Customary - Metric

Instructions

  • Preheat the oven to 200ºC (390°F). Lightly grease a 9x13-inch baking dish and set it aside.
  • Bake half of the refrigerated biscuits as instructed on the package and set aside the other half. Let them cool slightly, then cut each biscuit in half. Arrange the baked biscuit pieces evenly in the prepared baking dish.
    1 package refrigerated biscuits
  • In a skillet over medium-high heat, cook the sausage until fully browned, breaking it into crumbles. Drain any excess grease.
    1 pound ground breakfast sausage
  • Lower the heat to medium and sprinkle the flour over the sausage, stirring to coat. Cook for 3-5 minutes, stirring frequently to remove the raw flour taste.
    3 tablespoons flour
  • Gradually stir in the milk and beef broth, bringing the mixture to a gentle boil. Allow it to thicken, adding more broth if necessary to reach your preferred consistency. Season with salt and pepper to taste.
    2 ½ cups milk, 1 cup beef broth, Salt and pepper
  • Pour the sausage gravy evenly over the biscuits in the baking dish. Top with the remaining uncooked biscuit pieces, arranging them evenly. Brush the tops with milk to help them brown.
  • Place the dish on a baking sheet and bake for 20-25 minutes, or until the biscuits on top are golden brown. If they brown too quickly, cover with foil for the last 10 minutes. Let the casserole rest for a few minutes before serving.

Video

[adthrive-in-post-video-player video-id="EZMWMde1" upload-date="2025-11-14T09:13:31+00:00" name="Easy Biscuits and Gravy Casserole" description="Classic breakfast bake loaded with tender biscuits and savory gravy." player-type="default" override-embed="default"]

Notes

  • Biscuit Spacing: Spread the biscuit pieces out evenly so every bite gets that perfect balance of fluffy bread and creamy gravy.
  • Check the Gravy: If the gravy thickens up too much, add a splash of broth or milk to loosen it before pouring it over the biscuits.
  • Season Smart: Taste the gravy before layering—it’s your chance to get the seasoning just right!
  • Golden Top Tip: Brush the uncooked biscuits with milk for that perfectly golden, bakery-style finish.
  • Foil Fix: If the biscuits on top brown too quickly, cover them with foil for the final stretch of baking.
  • Make Ahead: Prep the gravy and bake the biscuits in advance if you’re short on time in the morning.
  • Double Duty: Leftover gravy? Use it on hash browns or scrambled eggs for a second breakfast win.

Nutrition

Calories: 324kcal | Carbohydrates: 10g | Protein: 16g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 711mg | Potassium: 376mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg
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