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Slices of turkey meatloaf on a wooden cutting board with a red bowl and metal fork nearby.

Juicy Turkey Meatloaf Recipe

This Turkey Meatloaf is a lighter twist on the classic, packed with bold flavors from sundried tomatoes and feta. It's family-friendly, easy to make, and perfect for meal prep since it keeps well and freezes beautifully. Just slice, wrap, and freeze for quick meals later. Great for potlucks or casual dinners, this meatloaf is always a hit!
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Turkey Meatloaf
Servings: 8
Calories: 200kcal
Author: Mandy Applegate | Hungry Cooks Kitchen

Ingredients

  • ¼ cup ketchup +2 tablespoons
  • 2 teaspoons Worcestershire sauce
  • 1 ½ pounds ground turkey
  • ½ small onion minced
  • 1 tablespoon olive oil
  • ½ cup sundried tomatoes chopped
  • ½ cup feta cheese crumbled
  • ½ cup breadcrumbs
  • 1 large egg
  • 1 teaspoon marjoram
  • Salt and pepper
  • 2 tablespoons fresh parsley chopped
US Customary - Metric

Instructions

  • Preheat the oven to 350°F (180ºC).
  • In a small bowl, combine 2 tablespoons of ketchup with Worcestershire sauce and set aside.
    ¼ cup ketchup, 2 teaspoons Worcestershire sauce
  • In a medium bowl, mix the ground turkey, minced onion, olive oil, chopped sundried tomatoes, feta cheese, breadcrumbs, egg, marjoram, salt, and pepper until just combined.
    1 ½ pounds ground turkey, ½ small onion, 1 tablespoon olive oil, ½ cup sundried tomatoes, ½ cup feta cheese, ½ cup breadcrumbs, 1 large egg, 1 teaspoon marjoram, Salt and pepper
  • Shape the mixture into a loaf and place it in a loaf pan or on a baking pan. Spoon the ketchup and Worcestershire sauce mixture over the top, spreading it evenly.
  • Bake the meatloaf uncovered for 55-60 minutes, or until the internal temperature reaches 165°F (74°C).
  • Once cooked, remove from the oven and let the meatloaf rest for 5 minutes before slicing. Garnish with freshly chopped parsley and serve.
    2 tablespoons fresh parsley

Notes

  • Amp up the flavor: If you can find smoked sundried tomatoes, they’ll bring a rich, smoky twist that really lifts this turkey meatloaf.
  • Make it gluten-free: No need to miss out—just swap the breadcrumbs for gluten-free ones, or crush up some gluten-free crackers for the same texture.
  • Stay juicy: Turkey can dry out, but a little olive oil mixed in keeps everything moist and tender. Don’t skip this step!
  • Rustic charm: Want that homemade, rustic feel? Ditch the loaf pan and shape the meatloaf by hand on a baking sheet. It looks great and gives the edges a nice crisp.
  • Switch up the cheese: No feta? Goat cheese will keep things creamy, or go bold with blue cheese if you want a stronger flavor hit.
  • Let it rest: Don’t rush to slice the meatloaf as soon as it’s out of the oven. Give it 5 minutes to rest, and you’ll get cleaner slices and a juicier bite.
  • Sneak in veggies: Grate some zucchini or carrots into the mix. It adds extra moisture and a veggie boost without anyone being the wiser.

Nutrition

Calories: 200kcal | Carbohydrates: 12g | Protein: 24g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 76mg | Sodium: 303mg | Potassium: 562mg | Fiber: 1g | Sugar: 5g | Vitamin A: 276IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 2mg
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