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Two creamy Key Lime Pie Popsicles with a crumbly crust are placed on a white surface, surrounded by scattered lime slices and crumbs.

Key Lime Pie Popsicles

Key Lime Pie Popsicles are tangy, creamy, and just the right amount of sweet, with a graham cracker crunch that gives them that classic pie feel—only frozen. Whether you call them lime yogurt pops or key lime frozen bars, they’re a fun, no-bake treat that’s easy to make with just a few ingredients. I like making them during the summer when everyone’s looking for something cool and refreshing to chill. They keep well in the freezer, so you can make them ahead and always have a batch ready for warm days, backyard hangouts, or family BBQs.
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Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Key Lime Popsicle
Servings: 6
Calories: 177kcal
Author: Mandy Applegate

Equipment

Ingredients

  • 1 ½ cups plain yogurt
  • ½ cup coconut milk
  • 2 limes zest
  • 6 tablespoons honey
  • 3 tablespoons lime juice
  • ½ cup graham cracker crumbs
  • Popsicle molds
  • Popsicle sticks
US Customary - Metric

Instructions

  • In a medium bowl, whisk together the yogurt, coconut milk, lime zest, honey, and lime juice until smooth and well combined.
    1 ½ cups plain yogurt, ½ cup coconut milk, 2 limes zest, 6 tablespoons honey, 3 tablespoons lime juice
  • Pour the yogurt mixture into the popsicle molds, filling them halfway. Sprinkle a layer of graham cracker crumbs over the mixture. Continue filling the molds with the remaining yogurt mixture. Top each with another sprinkle of graham cracker crumbs.
    ½ cup graham cracker crumbs, Popsicle molds
  • Place a popsicle stick into each mold, ensuring it stands upright.
    Popsicle sticks
  • Transfer the molds to the freezer and freeze for 4-5 hours, or until completely set.
  • Run the molds under warm water for a few seconds to help release the popsicles. Serve and enjoy your refreshing key lime pie popsicles!

Notes

  • Use Full-Fat Yogurt: This gives the popsicles a creamier texture and helps prevent ice crystals from forming.
  • Zest Before You Juice: It’s much easier to zest a whole lime than one that’s been juiced—do this step first.
  • Taste and Adjust: If your limes are too tart or sour, feel free to add a bit more honey before freezing.
  • Pour Carefully: A small spoon or funnel makes it easier to fill the molds without spills.
  • Layer the Crumbs: Adding the graham cracker crumbs in the middle and on top gives that real pie-like bite.
  • Don’t Fill to the Top: Leave a little space in each mold so the mixture has room to expand as it freezes and to avoid overflow.
  • Freeze on a Flat Surface: To keep your popsicles nice and even, make sure the molds sit flat in the freezer.
  • Use Warm Water to Release: When you’re ready to eat, warm water on the outside of the mold will help them slide out cleanly.

Nutrition

Calories: 177kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 78mg | Potassium: 191mg | Fiber: 1g | Sugar: 22g | Vitamin A: 76IU | Vitamin C: 9mg | Calcium: 93mg | Iron: 1mg
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