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A stack of four Banana Pudding Cookies with white chocolate chips rests on a wire rack. The top cookie has a bite taken out of it, and a banana is in the background.

Melt-in-Your-Mouth Banana Pudding Cookies

Banana Pudding Cookies bring together the best of two classic American desserts in one soft, chewy bite. Packed with the comforting flavors of ripe bananas and creamy white chocolate chips, they’re a must-bake for any cookie lover. Ready in under 30 minutes, these crowd-pleasers are perfect for holidays, potlucks, and more. Plus, they’re easy to customize and make great gifts!
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: cookies
Cuisine: American
Keyword: Banana Pudding Cookies
Servings: 18 cookies
Calories: 183kcal
Author: Mandy Applegate

Equipment

Ingredients

US Customary - Metric

Instructions

  • Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together softened butter and brown sugar until light and fluffy. Mix in the mashed banana, eggs, and vanilla extract until fully combined.
    1 ripe banana, 1 cup brown sugar, 2 eggs, ½ cup butter, 1 teaspoon vanilla extract
  • In another bowl, combine flour, banana pudding jello mix, and baking soda. Gradually add the dry mixture to the wet ingredients, stirring until the dough is smooth. Fold in the white chocolate chips until evenly distributed.
    1 package of banana pudding jello mix, 1 teaspoon baking soda, 2 cups flour, ½ cup white chocolate chips
  • Lightly oil your hands and roll the dough into small balls. Place them on the baking sheet about an inch apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  • Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy your delicious Banana Pudding Cookies!

Notes

  • Softened Butter Matters: Using room temperature butter makes it easier to cream with the sugar, giving you that perfect dough consistency.
  • Ripe Bananas Are Key: The riper the banana, the sweeter and more flavorful your cookies will be.
  • Rotate for Even Baking: Halfway through baking, rotate your cookie sheet to ensure all the cookies bake evenly and get that golden edge.
  • Measuring Flour: Be sure to spoon and level your flour to avoid dense cookies—nobody wants a dry cookie!
  • Mix with Care: Overmixing can make your cookies tough, so mix until just combined to keep them soft and chewy.
  • Cookie Size Matters: For even baking, try to keep your dough balls the same size so they all bake at the same rate.

Nutrition

Calories: 183kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 117mg | Potassium: 77mg | Fiber: 1g | Sugar: 16g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
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