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A close-up of a baked casserole dish containing a breadcrumb-topped pasta bake garnished with chopped green herbs.

Quick Air Fryer Tuna Casserole Recipe

This Quick Air Fryer Tuna Casserole is the perfect solution for a fast, comforting dinner. With tender noodles, flaky tuna, and melty cheddar topped with crispy breadcrumbs, it's a delicious blend of creamy and crunchy. Best of all, it only takes 20 minutes to make using simple pantry ingredients. It’s a family favorite that’s as easy to prepare as it is to enjoy!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: casserole
Cuisine: American
Keyword: air fryer tuna casserole
Servings: 6 people
Calories: 338kcal
Author: Mandy Applegate

Ingredients

  • 3 cups egg noodles
  • 1 cup canned tuna drained
  • 1 can vegetable soup
  • 1 cup milk
  • 1 cup frozen peas
  • Salt and pepper
  • 2 cups Cheddar cheese
  • 1 cup Panko breadcrumbs
  • 2 tablespoons chives thinly sliced
US Customary - Metric

Instructions

  • Bring a large pot of salted water to a boil and cook the egg noodles 2-3 minutes less than the package instructions suggest. Drain the noodles and set them aside.
    3 cups egg noodles
  • In a large bowl, combine the cooked noodles, drained tuna, vegetable soup, milk, frozen peas, salt, pepper, and half of the shredded cheddar cheese. Stir until the mixture is fully combined.
    1 cup canned tuna, 1 can vegetable soup, 1 cup milk, 1 cup frozen peas, Salt and pepper, 2 cups Cheddar cheese
  • Grease a baking dish that fits inside your air fryer. Pour the noodle mixture into the dish and spread it evenly. Sprinkle the remaining cheddar cheese and Panko breadcrumbs on top.
    1 cup Panko breadcrumbs
  • Place the dish in the air fryer and cook at 355°F (180°C) for 10 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
  • Carefully remove the dish from the air fryer and garnish with sliced chives. Serve hot and enjoy!
    2 tablespoons chives

Notes

  • Noodles Matter: Undercook your noodles a bit so they hold up better during the bake. Nobody likes a mushy casserole.
  • Cheese Choice: Freshly grated cheddar melts better than the pre-shredded stuff, giving you that smooth, gooey layer we all love.
  • Switch It Up: Not a fan of peas? Try swapping in some frozen mixed veggies or diced carrots for extra flavor and texture.
  • Crispy Breadcrumbs: Want extra crunch? Quickly toast your Panko breadcrumbs in a dry skillet before adding them on top.
  • Size It Right: Make sure your baking dish fits in your air fryer without overcrowding so everything cooks evenly.
  • Watch for Bubbling: Keep an eye on it while it cooks. You want the cheese to be bubbly and the breadcrumbs golden brown, not burned.

Nutrition

Calories: 338kcal | Carbohydrates: 28g | Protein: 20g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 472mg | Potassium: 248mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1146IU | Vitamin C: 4mg | Calcium: 355mg | Iron: 2mg
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