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Roasted Broccoli florets are served on a plate and topped with freshly grated parmesan cheese for a delicious, savory side dish.

Roasted Broccoli

Roasted Broccoli is one of those recipes that feels effortless but delivers big results, with the oven doing all the heavy lifting. It’s versatile enough for weeknight dinners, game day snacks, or even a holiday table, and it’s a veggie kids will actually eat. This side dish can be prepped ahead of time for a potluck or made in advance to save time during busy weeks, which is great if you've got a lot going on your plate. Leftovers keep well in the fridge, so you can enjoy them again without any fuss.
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Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: Roasted Broccoli
Servings: 4
Calories: 164kcal

Equipment

Ingredients

  • 1 ½ pounds broccoli cut into medium florets
  • 3 tablespoons olive oil
  • 3 garlic cloves minced
  • Salt and black pepper to taste
  • 2 tablespoons freshly grated Parmesan for serving (optional)
US Customary - Metric

Instructions

  • Set the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large bowl, toss the broccoli florets with garlic, olive oil, salt, and pepper until evenly coated.
    1 ½ pounds broccoli, 3 tablespoons olive oil, 3 garlic cloves, Salt and black pepper
  • Spread the broccoli in a single layer on the prepared baking sheet. Roast for 14–18 minutes, until the edges are nicely browned and the stems are tender-crisp.
  • Sprinkle with Parmesan, if using, and serve hot as a side dish or snack.
    2 tablespoons freshly grated Parmesan

Notes

  • Season smart from the start: Use kosher salt for better control and extra virgin olive oil for a fruitier, richer flavor that holds up well to roasting.
  • Dry completely: Moisture will steam the broccoli, so pat it dry after washing before tossing with oil.
  • Don’t throw away the stalk: You can roast them with the florets, or slice and sauté them separately as a quick veggie side.
  • Roast hot and in the right spot: Keep the oven at 425°F (220°C) for caramelized edges and tender bites. Place the pan on the oven rack in the middle position for even heat.
  • Play with flavor boosters: Red pepper flakes add gentle heat, thyme brings earthy depth, and paprika adds smoky warmth.
  • Boost with bagel seasoning: A light sprinkle adds a garlicky, oniony crunch that complements the roasted broccoli.
  • Finish with lemon: A squeeze of lemon juice wakes up the roasted flavor, while lemon zest adds a sharper citrus lift without extra acidity. This citrus juicer and zester make this small step easier.
  • Try sesame accents: Add a drizzle of sesame oil and a sprinkle of sesame seeds before serving if you want to give the broccoli a nutty, toasty twist.

Nutrition

Calories: 164kcal | Carbohydrates: 12g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 2mg | Sodium: 97mg | Potassium: 549mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1079IU | Vitamin C: 152mg | Calcium: 114mg | Iron: 1mg
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