Shrimp Toast Recipe

This Shrimp Toast recipe turns simple ingredients into a fun and tasty snack. With juicy shrimp, crisp, toasted bread, and a kick of spices, it’s an absolute flavor blast. Perfect for any get-together or just a treat-yourself kind of day, this dish packs a punch in every bite.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 225kcal

Author: Mandy Applegate

Ingredients

4 slices whole wheat bread or your favorite bread
10-12 ounces uncooked fresh King Prawn or large raw shrimp
2 large carrots shredded
4 Romaine lettuce leaves
½ cup sprout mix
½ cup shredded Parmesan cheese
½ lime
1 tablespoon coconut oil
½ teaspoon chili seasoning
½ teaspoon fresh rosemary
½ teaspoon cayenne pepper
½ teaspoon smoked paprika
½ teaspoon black sesame seeds or white
½ teaspoon garlic powder
Salt and pepper to taste

US Customary - Metric

Instructions

Clean the shrimp if they are not yet cleaned.
Put the shrimp, chili seasoning, rosemary, cayenne, paprika, salt, pepper, and garlic powder in a bowl. Mix by hand or with a spoon.
10-12 ounces uncooked fresh King Prawn, ½ teaspoon chili seasoning, ½ teaspoon fresh rosemary, ½ teaspoon cayenne pepper, ½ teaspoon smoked paprika, ½ teaspoon garlic powder, Salt and pepper
Heat the coconut oil in a pan.
1 tablespoon coconut oil
Add the prawns and fry first on one side for 3-4 minutes, then on the other side or until golden. Squeeze the juice of half a lime over the top of the shrimp. Set aside.
½ lime
In the same pan without changing the coconut oil, add the shredded carrots.
2 large carrots
Sauté for 6-7 minutes. Add the black sesame seeds and stir.
½ teaspoon black sesame seeds
Remove the carrots from the pan and into a bowl. Set aside.
Toast the bread slices on both sides in the heated pan, or in a toaster, if that’s your preference.
4 slices whole wheat bread
Choose the four freshest, and juiciest, green leaves from the romaine lettuce and place one on top of each toast.
4 Romaine lettuce leaves
Then add the carrots, followed by a sprinkle of parmesan cheese.
½ cup shredded Parmesan cheese
Top with shrimp, and end with a dollop of sprouts.
½ cup sprout mix
Serve and enjoy!

Notes

Bread: Opt for a sturdier, wider bread like whole wheat to hold all the toppings without getting soggy. White sandwich bread may be a little thin, but Texas toast is a great option if you prefer white bread.

Shrimp Substitutes: No king prawns? No problem! Any large, raw shrimp will do the trick.

Sesame Seeds: If black sesame seeds are hard to come by, white ones are just as good. They add a nice little crunch and visual appeal.

Garlic: If you prefer fresh garlic, use one minced garlic clove instead of garlic powder. If you love garlic (like me) use two garlic cloves.

Lettuce: Any crispy green will work if you can’t find romaine lettuce. Try something like iceberg or even butter lettuce for a softer texture.

Oil: Not into coconut oil? Avocado, olive, canola, or sunflower oil are all excellent substitutes that keep the dish flavorful.

Eat it Fresh: Assemble your shrimp toast right before serving to keep everything crisp and delicious. Avoid making it too far in advance to prevent sogginess.

Sprouts: If sprout mix isn’t available, go for a chopped vegetable mix like coleslaw or shredded Brussels sprouts for a similar crunch and freshness.

Garnish Ideas: Sliced scallions, green onions, and chopped cilantro taste great and add a pop of freshness to shrimp toast.

What's the best way to keep the bread from getting soggy? To prevent soggy bread, toast it well before topping and serve the shrimp toast immediately after assembly. Keeping components like the shrimp and sauces separate until right before serving also helps.

Storage and Reheating Instructions

Cool: Make sure the shrimp toast cools down to room temperature before you stash it away.

Separate Components: If possible, store the shrimp, veggies, and bread separately. This way, you can reassemble fresh toasts when you're ready to eat again.

Refrigerate: Keep the shrimp and veggies in airtight containers in the fridge. They'll stay good for a couple of days. The bread or toast can be stored in a ziptop bag at room temperature if it doesn’t have any other food on it, otherwise, pop it in an airtight container in the fridge.

Reheat: When you're ready to enjoy your shrimp toast again, reheat the shrimp and veggies in a skillet for best results. Toast the bread separately to bring back its crunch.

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