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Close-up of several bacon-wrapped scallops, browned and seasoned, each secured with a toothpick and placed on a piece of parchment paper.

Smoky Bacon Pig Shots Recipe

Smoky Bacon Pig Shots are the kind of snack that everyone loves—crispy bacon, savory sausage, and creamy cheese with a kick of BBQ spice. They’re a hit at any event, whether it’s a backyard BBQ, game day, or just a quick appetizer for friends. They may look like you’ve spent hours in the kitchen, but they’re super easy to make and ready in just 15 minutes. Perfect for holidays, tailgates, and potlucks, this is a recipe you’ll be making again and again.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Keyword: Pig Shots
Servings: 6
Calories: 515kcal
Author: Mandy Applegate

Ingredients

  • 12 bacon slices
  • 1 cup cream cheese softened
  • 2 tablespoons BBQ spice mix
  • 8 ounces Cheddar cheese cut into ½ inch cubes
  • 1 link smoked sausage kielbasa, etc., cut in ½ inch pieces
  • ¼ onion minced
US Customary - Metric

Instructions

  • In a small bowl, mix the softened cream cheese with the BBQ spice mix until well combined. Set aside.
    1 cup cream cheese, 2 tablespoons BBQ spice mix
  • Cut the bacon slices in half. Wrap each bacon half around a piece of smoked sausage, forming a small cup, and secure it with a toothpick.
    12 bacon slices, 1 link smoked sausage
  • Fill each bacon-wrapped sausage with the cream cheese mixture, and top with a sprinkle of minced onion, followed by a cube of cheddar cheese. Add a dash of BBQ spice mix on top.
    8 ounces Cheddar cheese, ¼ onion
  • Preheat your oven to 350°F (180°C). Place the filled Pig Shots on a baking sheet and bake for 10 minutes, or until the bacon is crispy and the cheese is melted.
  • Serve immediately and enjoy!

Notes

  • Even Bacon Wrapping: Make sure the bacon overlaps just enough to keep everything tight. Loose bacon can unravel during baking.
  • Cheese Melt: Use cheddar or any firm cheese that melts well without making the dish greasy.
  • BBQ Spice Choice: Pick a spice mix that suits your taste, whether it’s sweet, spicy, or smoky.
  • Toothpick Tip: Use wooden toothpicks to avoid any melting in the oven.
  • Oven Rack Placement: Place your baking sheet in the middle of the oven for even cooking.
  • Don’t Overbake: Keep an eye on them; overcooked bacon can get too crunchy and dry out the sausage.
  • Optional Garnish: For extra flair, sprinkle some fresh chopped parsley or green onions on top before serving.

Nutrition

Calories: 515kcal | Carbohydrates: 7g | Protein: 18g | Fat: 46g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 811mg | Potassium: 207mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 916IU | Vitamin C: 0.4mg | Calcium: 310mg | Iron: 0.4mg
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