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A bowl of Spanish rice garnished with chopped herbs sits on a light-colored surface next to a wooden cutting board and fresh parsley.

Spanish Rice

Spanish Rice brings just enough comfort to make any meal feel more complete, whether it’s a quiet night in or a table full of guests. It comes together in one pan, doesn’t ask for anything fancy, and still manages to feel special. I like that it can be made ahead, reheated easily, and frozen without losing its texture. It’s the kind of recipe that fits into real life without needing much from you.
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 218kcal
Author: Mandy Applegate

Equipment

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • ¼ onion diced
  • 1 teaspoon garlic powder
  • 2 cups hot chicken broth
  • ⅓ cup crushed tomatoes
  • 1 teaspoon salt
  • Freshly ground pepper to taste
  • Fresh parsley for garnish
US Customary - Metric

Instructions

  • Heat olive oil in a large skillet over medium heat.
    1 tablespoon olive oil
  • Add the rice and cook, stirring often, until lightly golden (about 5 minutes).
    1 cup long-grain white rice
  • Stir in the onion, garlic powder, chicken broth, crushed tomatoes, salt, and pepper.
    ¼ onion, 1 teaspoon garlic powder, 2 cups hot chicken broth, ⅓ cup crushed tomatoes, 1 teaspoon salt, Freshly ground pepper
  • Cover and simmer for 30–40 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.
  • Fluff with a fork, garnish with parsley, and serve warm.
    Fresh parsley

Video

[adthrive-in-post-video-player video-id="gJTZk7l8" upload-date="2025-09-18T09:53:56+00:00" name="One Pot Spanish Rice Recipe" description="Classic Spanish rice recipe that’s perfect with tacos or enchiladas." player-type="default" override-embed="default"]

Notes

  • Use Long-Grain Rice: It holds its shape better during cooking and avoids turning sticky.
  • Toast the Rice Well: This builds a nutty base and helps the grains stay separate.
  • Stir it Now and Then: This prevents sticking at the bottom and keeps the rice cooking evenly.
  • Start with Hot Broth: It keeps the temperature consistent and helps the rice cook evenly.
  • Cover the Skillet Tightly: Keeping the lid on traps the steam and helps the rice soften.
  • Taste for Doneness: The rice should be soft, and the liquid should be absorbed before turning off the heat.
  • Add Parsley Right Before Serving: It gives a fresh finish and adds a pop of color.
  • Adjust Ingredients to Your Preference: Use tomato sauce for a smoother base, add cumin or oregano for deeper flavor, and toss in bell pepper or black beans to bulk it up.

Nutrition

Calories: 218kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 1047mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg
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