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Servings: 8
Calories: 466kcal
Ingredients
Breads
- 12-16 slices Crostini same recipe we shared with you
- 1-2 cups Bread sticks chips
Acid elements
- ½ cup pickles small pickles or sliced
- ½ cup olives mixed of your choice
Cheeses
- 6-8 ounces Brie
- 4-6 ounces blue cheese
- 4-6 ounces goat cheese
Cured Meats
- 4-6 ounces cured ham or prosciutto about 6-8 slices
- 4-6 ounces salami about 8-10 slices
- 4-6 ounces smoked loin
Sweet elements
- 1-2 peaches sliced thin
- 1-1 ½ cups grapes mixed red and green
- ¼ cup orange Jelly
- 2-4 tablespoons honey
Decoration
- Fresh herbs
- Pepper
Instructions
- Select a large serving board or platter that provides plenty of space for all your ingredients. You want enough room for everything to be laid out in a way that's visually appealing and easy for guests to pick from.
- Start by placing the cured meats and cheeses on opposite sides of the board to create balance. For extra flair, drizzle honey over one of the soft cheeses or add a spoonful of orange jelly to top it off.6-8 ounces Brie, 4-6 ounces blue cheese, 4-6 ounces goat cheese, 4-6 ounces cured ham or prosciutto, 4-6 ounces salami, 4-6 ounces smoked loin, ¼ cup orange Jelly, 2-4 tablespoons honey
- Next, place the crostini and breadstick chips around the board, arranging them close to the cheeses for easy pairing. Use a mix of textures, like crunchy chips and softer bread slices, to make the board more interesting.12-16 slices Crostini, 1-2 cups Bread sticks chips
- Scatter the pickles and olives in small groups across the board. Their sharp, briny flavors will complement the sweetness of the fruits you'll add next.½ cup pickles, ½ cup olives
- Now, add the sliced peaches and grapes, grouping them together for a pop of color and sweetness. These fruits pair perfectly with both the cheeses and the meats.1-2 peaches, 1-1 ½ cups grapes
- Finish by garnishing the board with fresh herbs for added color and a touch of fragrance. If you want, sprinkle a little pepper over the board to enhance the overall flavor.Fresh herbs, Pepper
- Serve and enjoy! Be sure to offer small plates so your guests can easily sample different combinations.
Notes
- Perfect Pairing: Place meats and cheeses close to one another for easy pairing, allowing guests to experiment with different combinations. Try mixing salty meats with creamy cheeses for a satisfying balance of flavors.
- Balance the Flavors: Include both sweet and acidic items like fruits, pickles, or olives. The sweetness from the fruits will cut through the richness of the meats and cheeses, while the acidity adds a refreshing tang.
- Visual Appeal: Arrange ingredients in small, grouped clusters rather than spreading them out evenly. This creates visual interest and makes it easier for guests to find what they’re looking for.
- Freshness Matters: Use fresh herbs like rosemary or thyme as garnish to bring a pop of color and fragrance. It not only looks beautiful but also adds a subtle aromatic touch to the board.
- Texture Variety: Incorporate a variety of textures—such as crunchy breadsticks, soft crostini, juicy fruits, and creamy cheeses—to keep every bite interesting. Texture variety ensures that your charcuterie board never feels one-dimensional.
- Don’t Overcrowd: Resist the urge to overload the board. Leaving some space around the items will make everything more accessible and give the spread a cleaner, more professional look.
Nutrition
Calories: 466kcal | Carbohydrates: 42g | Protein: 19g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 68mg | Sodium: 1233mg | Potassium: 309mg | Fiber: 3g | Sugar: 14g | Vitamin A: 515IU | Vitamin C: 2mg | Calcium: 152mg | Iron: 3mg
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