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A round ceramic dish filled with a golden-brown, crumbly crack chicken casserole sits on a white tablecloth with a stack of plates in the background.

Ultimate Crack Chicken Casserole

This Crack Chicken Casserole is comfort food at its best, with tender chicken, crispy bacon, and a creamy sauce topped with a buttery, crunchy crust. It takes just 5 minutes to prep, making it an easy, go-to meal that the whole family will devour. Perfect for busy weeknights or special occasions, this make-ahead, freezer-friendly dish is a hit with both kids and adults. This will probably become a new family favorite!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: casserole
Cuisine: American
Keyword: Crack Chicken Casserole
Servings: 6
Calories: 615kcal
Author: Mandy Applegate | Hungry Cooks Kitchen

Equipment

Ingredients

  • 4 cups cooked chicken chopped
  • 1 package ranch dressing mix (1-ounce)
  • 1 ½ cups cheddar cheese shredded
  • 1 cup cooked bacon chopped
  • 1 ½ cups sour cream
  • 1 can unsalted cream of chicken soup (10.5-ounce)
  • 1 ½ cups Ritz crackers crushed
  • ¼ cup unsalted butter melted
US Customary - Metric

Instructions

  • Preheat oven to 350ºF (180°C). Lightly spray a 9×9-inch baking dish with cooking spray.
  • Combine chicken, ranch seasoning, Cheddar cheese, bacon, sour cream and cream of chicken soup. Spread into prepared pan.
    4 cups cooked chicken, 1 package ranch dressing mix, 1 ½ cups cheddar cheese, 1 cup cooked bacon, 1 ½ cups sour cream, 1 can unsalted cream of chicken soup
  • Combine crushed crackers and butter, sprinkle over chicken mixture.
    1 ½ cups Ritz crackers, ¼ cup unsalted butter
  • Bake uncovered 25 to 30 minutes.
  • Serve hot and enjoy!

Video

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Notes

  • Perfect Crunch: For an extra crunchy topping, consider using panko breadcrumbs instead of Ritz crackers or a combination of both for a varied texture.
  • Cheese Variation: Mixing different cheeses, such as mozzarella or Monterey Jack, can add a new dimension of flavor to the casserole.
  • Make-Ahead Tip: This casserole can be assembled in advance and refrigerated for up to 24 hours before baking. If baking directly from the fridge, add a few extra minutes to the baking time.
  • Richer Flavor: For an even more indulgent dish, you can substitute half of the sour cream with cream cheese, which adds a richer, creamier texture.
  • Bacon Boost: For an extra bacon flavor, consider adding a bit of the bacon grease to the mixture, or using thick-cut bacon for a heartier bite.

Nutrition

Calories: 615kcal | Carbohydrates: 13g | Protein: 39g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 171mg | Sodium: 736mg | Potassium: 422mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 923IU | Vitamin C: 1mg | Calcium: 296mg | Iron: 2mg
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