17 Cheesecake Recipes Worth Making More Than Once

Even the most disciplined eater has that one dessert they can’t say no to, and cheesecake tends to win that argument every time. Those 17 recipes aren’t just repeats, they’re the kind of sweet deals you plan your weekend around. They make every “just one bite” lie sound completely reasonable. Honestly, if there’s any dessert worth the effort twice, it’s this one.

A close-up of a slice of layered tiramisu cake with cream, coffee-soaked sponge, and dusted cocoa powder on top, served on a white plate.
Tiramisu Cheesecake. Photo credit: Splash of Taste.

Raspberry Cheesecake

A slice of raspberry-topped cheesecake is being lifted from a whole cheesecake with a graham cracker crust.
Raspberry Cheesecake. Photo credit: Your Perfect Recipes.

Sweet treats are always appreciated when they have just the right amount of fruitiness. Raspberry Cheesecake brings a simple blend of creamy texture and tart berries, perfect for those who love a classic dessert with a twist. Every slice looks inviting, offering a pop of color that stands out on any table.
Get the Recipe: Raspberry Cheesecake

Creme Brûlée Cheesecake

A close-up of a slice of cheesecake with a caramelized sugar topping, resting on parchment paper with a crumbly base visible.
Creme Brûlée Cheesecake. Photo credit: Splash of Taste.

Bringing together two well-loved desserts, Creme Brûlée Cheesecake gives you a creamy base with a touch of crunch on top. Friends love the surprise element of cracking through the caramelized layer. The pairing of smoothness and crispy topping brings lots of compliments.
Get the Recipe: Creme Brûlée Cheesecake

Blueberry Cheesecake

A slice of cheesecake topped with glossy blueberry sauce on a white plate, with two black spoons beside it.
Blueberry Cheesecake. Photo credit: Your Perfect Recipes.

When you want a dessert that’s crowd-pleasing without any fuss, start with Blueberry Cheesecake. It has that smooth texture along with bursts of sweet berries, making it as refreshing as it is reliable. Each bite brings out the gentle flavor that guests seem to love. It’s a smart choice for potlucks or family meals.
Get the Recipe: Blueberry Cheesecake

Vegan No-Bake Cheesecake with Peaches (Gluten-Free)

A peach-topped cheesecake on a beige plate, garnished with mint leaves, set on a light marble surface with sprigs of baby's breath flowers nearby.
Vegan No-Bake Cheesecake with Peaches (Gluten-Free). Photo credit: Two City Vegans.

Sometimes you need something lighter and more inclusive for guests, so Vegan No-Bake Cheesecake with Peaches (Gluten-Free) comes in handy. The smooth, creamy texture never feels heavy while the peach brings in a bright note. It’s popular among those looking for a dairy-free or gluten-free option that tastes just as good as the original.
Get the Recipe: Vegan No-Bake Cheesecake with Peaches (Gluten-Free)

Strawberry Cheesecake Brownies

A close-up of a brownie square topped with a swirl of cheesecake and cherry filling.
Strawberry Cheesecake Brownies. Photo credit: My Reliable Recipes.

Dessert fans always want something unique, and nothing gets more attention than Strawberry Cheesecake Brownies on the table. They layer richness and bright flavor together, making each bite feel balanced and fun. The combination really appeals to people who appreciate that mix of creamy and fudgy in one bar.
Get the Recipe: Strawberry Cheesecake Brownies

Basque Cheesecake

A close-up of several slices of a dense, golden-brown custard or cheesecake on parchment paper.
Basque Cheesecake. Photo credit: Pocket Friendly Recipes.

Sometimes you want to serve something that sparks conversation, and Basque Cheesecake always does the trick. Its slightly caramelized edges give it a look that’s hard to miss and a flavor people remember. The creamy middle sets it apart from the usual options. Fans enjoy the contrast of a darkened top with a soft center.
Get the Recipe: Basque Cheesecake

Strawberry Cheesecake

Strawberry cheesecake on cake stand.
Strawberry Cheesecake. Photo credit: Splash of Taste.

If you’re searching for a crowd-pleaser, Strawberry Cheesecake is a safe bet at any table. With its creamy core and juicy bursts of fruit, it’s one of those desserts that goes quickly. People find it hard to leave without coming back for a second serving. The color always stands out and brightens up any dessert spread. Every bite just feels like a treat.
Get the Recipe: Strawberry Cheesecake

Sopapilla Cheesecake

A piece of cheesecake on a plate next to a bowl.
Sopapilla Cheesecake. Photo credit: Splash of Taste.

Loved for its mix of creamy and soft textures, Sopapilla Cheesecake is all about keeping things interesting at dessert time. There’s a nice blend of sweetness and a touch of crunch in every bite. It’s easy to share, making it perfect for cookouts or birthdays. People are often curious after just hearing the name, and one bite usually wins them over.
Get the Recipe: Sopapilla Cheesecake

Pumpkin Cheesecake

A person holding a piece of pumpkin cheesecake on a fork.
Pumpkin Cheesecake. Photo credit: Splash of Taste.

Sometimes you just want something classic with a small twist, and Pumpkin Cheesecake is the answer. The flavor profile brings together two familiar desserts in every bite. Its smooth, rich center always feels comforting and just a bit new. Friends and family tend to ask for it at gatherings. It’s a dessert that fits in at almost any event, large or small.
Get the Recipe: Pumpkin Cheesecake

Raspberry Lemon Cheesecake Bars

A close-up image of layered lemon raspberry cake slices topped with fresh raspberries and lemon zest.
Raspberry Lemon Cheesecake Bars. Photo credit: Splash of Taste.

For those who prefer their cheesecake portable, Raspberry Lemon Cheesecake Bars are the go-to option. Each bar gives a tangy burst of fruit, paired with a creamy base that’s not too sweet. They’re simple to pack for picnics or to serve up at a buffet. You’ll notice people taking two at a time.
Get the Recipe: Raspberry Lemon Cheesecake Bars

Salted Caramel Cheesecake

Slice of cheesecake topped with caramel, pretzel, pecan, and sea salt on a plate, with a spoon beside it.
Salted Caramel Cheesecake. Photo credit: Splash of Taste.

Everyone wants a little sweet and salty in one bite, so Salted Caramel Cheesecake answers that call. The creamy layer is topped with just enough caramel to keep things balanced. Fans love the contrast between the richness of the cheesecake and the hit of salt. It shows up often at celebrations for a reason. Make this once and most people will request it again.
Get the Recipe: Salted Caramel Cheesecake

Cherry Cheesecake

A slice of cherry cheesecake on a plate.
Cherry Cheesecake. Photo credit: Splash of Taste.

Cherry fans always look forward to dessert when Cherry Cheesecake is on the menu. The bright red topping makes each piece feel special and adds a classic touch to the spread. Its smooth base works perfectly with the tart burst from the cherries. This pick is especially good for people who want a nostalgic dessert.
Get the Recipe: Cherry Cheesecake

Oreo Cheesecake

A slice of cookies and cream cheesecake is being lifted from a plate. The cake has a crumbly cookie crust, creamy filling with cookie pieces, and a topping of crushed cookies.
Oreo Cheesecake. Photo credit: Splash of Taste.

Cookies and cheesecake pair effortlessly in Oreo Cheesecake, making it a hit with kids and adults alike. Each bite has that familiar cookie crunch mixed with smooth filling. It is the one dessert people ask for at every birthday or party. Slices look impressive with the speckled pattern throughout. This cheesecake disappears fast from the table.
Get the Recipe: Oreo Cheesecake

Pecan Pie Cheesecake

A slice of pecan pie being served on a cake slice.
Pecan Pie Cheesecake. Photo credit: Splash of Taste.

When people want the best of two worlds, Pecan Pie Cheesecake delivers both nutty crunch and creamy smoothness in every bite. The rich combination makes it a standout for special occasions. Guests comment on how the layers create something familiar but new at the same time. It’s hard to just have one piece.
Get the Recipe: Pecan Pie Cheesecake

No Bake Strawberry Cheesecake

A slice of cheesecake with a graham cracker crust, topped with strawberry sauce and fresh strawberry pieces, sits on a serving tray.
No Bake Strawberry Cheesecake. Photo credit: Splash of Taste.

No oven needed for No Bake Strawberry Cheesecake, making it great for busy days. The cool, smooth texture is nice anytime you want a fuss-free dessert. It’s easy to serve after a meal or pack for a simple treat at events. The strawberry taste comes through in each bite, making it feel light but memorable.
Get the Recipe: No Bake Strawberry Cheesecake

Apple Pie Stuffed Cheesecake

A slice of apple pie stuffed cheesecake on a plate with a spoon.
Apple Pie Stuffed Cheesecake. Photo credit: Splash of Taste.

Love two desserts in one? Apple Pie Stuffed Cheesecake gives you that in every forkful, combining rich and fruity flavors into a single slice. This dessert grabs attention with its layered look. Kids and adults alike can’t seem to get enough of it. Sharing is easy when the dessert is this much fun to talk about.
Get the Recipe: Apple Pie Stuffed Cheesecake

Tiramisu Cheesecake

A close-up of a slice of layered tiramisu cake with cream, coffee-soaked sponge, and dusted cocoa powder on top, served on a white plate.
Tiramisu Cheesecake. Photo credit: Splash of Taste.

Fans of coffee and creamy desserts will like Tiramisu Cheesecake right away. Each slice brings together smooth texture with a gentle kick of coffee flavor. The dessert layers make it look as good as it tastes. Perfect for dinner guests who want something simple but a little extra. This one gets a lot of requests once people try it.
Get the Recipe: Tiramisu Cheesecake

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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