23 Meals That Make One Protein Enough for the Whole Week

For those trying to budget or streamline cooking, 23 meals built around a single protein can make a huge difference. You can avoid scrambling for new dinner ideas every night and stick to what’s prepped. Variety doesn’t have to mean complicated recipes or long hours in the kitchen.

A close-up of stacked quesadilla wedges filled with black beans, ground meat, melted cheese, and diced vegetables, topped with sour cream, guacamole, and chopped herbs.
Sheet Pan Quesadillas. Photo credit: Pocket Friendly Recipes.

Vietnamese Shaking Beef

A plate of stir-fried beef cubes with onions, garnished with cilantro, served on lettuce with tomato slices and lime wedges. Chopsticks rest beside the plate.
Vietnamese Shaking Beef. Photo credit: Your Perfect Recipes.

Restaurant cravings cool off once you try this Vietnamese Shaking Beef at home. Tender pieces sizzle and get perfectly browned, capturing just the right balance of comfort and excitement for winter nights. I enjoy piling every bite onto a bed of crisp greens. Seconds are pretty much guaranteed, especially after the first forkful.
Get the Recipe: Vietnamese Shaking Beef

Black Bean Burger

A black bean burger in a burger bap with relish oozing out over it.
Black Bean Burger. Photo credit: Splash of Taste.

Hearty texture and a pleasing bite mean this Black Bean Burger goes further than you might think for weeklong meals. Each patty holds together nicely, so it’s great tucked in a bun or sliced over salads. I make extra, freezing some for quick lunches. The leftovers disappear before you know it.
Get the Recipe: Black Bean Burger

Beef Chili

Two bowls of chili with kidney beans, meat, tortilla chips, shredded cheese, and cilantro. A black spoon in one bowl. Additional chili flakes in a small dish nearby.
Beef Chili. Photo credit: Hungry Cooks Kitchen.

Cozy evenings have a way of feeling warmer with this Beef Chili in your dinner rotation. The rich, stewy base gets deeper with every bowlful. I offer plenty of fixings for customizing, and everyone gathers around until the last spoonful is gone. People talk about the rich flavor long after the meal ends.
Get the Recipe: Beef Chili

Chicken Noodle Soup

A bowl of chicken noodle soup with wide noodles, chunks of chicken, carrots, celery, and herbs in a clear broth.
Chicken Noodle Soup. Photo credit: Pocket Friendly Recipes.

Steaming bowls of Chicken Noodle Soup chase away the cold, whether it’s for a dinner party or an easy lunch. Silky noodles and tender chicken make each bite healing and familiar. I dish out extra portions for anyone feeling under the weather. You’ll want another helping before you finish the first.
Get the Recipe: Chicken Noodle Soup

Sweet Potato and Black Bean Tacos

Three tacos filled with black beans, tofu, and vegetables, topped with sauce and cilantro, served with lime wedges on a white plate.
Sweet Potato and Black Bean Tacos. Photo credit: Your Perfect Recipes.

Dinners feel more lively when you use this Sweet Potato and Black Bean Tacos recipe throughout the week. Colorful and full of soft crunch, it’s a fun choice for big groups or quick meals. I turn to this one when I want something hearty but simple. Most reach for seconds without waiting.
Get the Recipe: Sweet Potato and Black Bean Tacos

Mexican Spaghetti

A plate of spaghetti with tomato sauce, ground meat, chopped green onions, and parsley, served with a black fork.
Mexican Spaghetti. Photo credit: Your Perfect Recipes.

Mealtime gets an upgrade with a twist—this Mexican Spaghetti brings big, bold flavor to every strand. Layers of saucy goodness pair especially well with side salads and corn. I like to pile high plates for maximum comfort. Plates come back clean every single time.
Get the Recipe: Mexican Spaghetti

Turkey Soup

A bowl of chicken soup with rice, carrots, celery, herbs, and pepper sprinkled on top.
Turkey Soup. Photo credit: Hungry Cooks Kitchen.

As the weather cools, nothing beats a bowl of this Turkey Soup loaded with rich broth and chunky vegetables. It’s my go-to after the holidays when you need a break from heavier meals. I freeze a few portions for busy days ahead. Friends often ask for the recipe before heading home.
Get the Recipe: Turkey Soup

Marry Me Chicken Gnocchi

A bowl of gnocchi with pieces of chicken, wilted spinach, and a creamy sauce, garnished with black pepper.
Marry Me Chicken Gnocchi. Photo credit: Your Perfect Recipes.

There’s real magic in how quickly this Marry Me Chicken Gnocchi wins over even the pickiest eaters at the table. Creamy, comforting sauce with pillowy gnocchi brings comfort with every bite. I serve it for special dinners or a little extra cheer on gray days. The empty pan says it all.
Get the Recipe: Marry Me Chicken Gnocchi

Copycat Chipotle Burrito Bowl

A Copycat Chipotle burrito bowl, filled with rice, fajita veggies, corn salsa, tortilla chips. and topped with a lime wedge.
Copycat Chipotle Burrito Bowl. Photo credit: Splash of Taste.

Layered bowls packed with protein, grains, and veggies make this Copycat Chipotle Burrito Bowl a meal that carries you through the week. Every combination gets its own personality, so no two lunches are ever boring. I prep ingredients on Sundays for easy assembly. Most people end up adding this bowl to their regular meal plans.
Get the Recipe: Copycat Chipotle Burrito Bowl

Chicken Tortilla Soup

Close-up of a bowl of chicken tortilla soup with crispy tortilla strips, avocado pieces, corn, cheese, and herbs in a rich red broth.
Chicken Tortilla Soup. Photo credit: Pocket Friendly Recipes.

Steamy, bold broth and crunchy toppings mean this Chicken Tortilla Soup never feels like repetition through the week. Aromas fill up the kitchen, pulling in anyone within smelling distance. I ladle up big servings for the table and stash extras for fast lunches. Folks come back asking for more even after seconds.
Get the Recipe: Chicken Tortilla Soup

Lamb Stew

Close-up of beef stew with tomatoes and herbs served over mashed potatoes, garnished with parsley. A fork and spoon rest on the plate.
Lamb Stew. Photo credit: Pocket Friendly Recipes.

Comfort gets a serious upgrade with this Lamb Stew, where veggies and tender bites create a deep richness you don’t see every day. Plating it up on chilly evenings makes everyone feel cared for. I double the recipe for easy reheating throughout the week. Comments about the full flavor never stop.
Get the Recipe: Lamb Stew

Veggie Burger

A homemade veggie burger in a bun, on a wooden plate, ready to eat.
Veggie Burger. Photo credit: Splash of Taste.

You’ll never miss the meat with this Veggie Burger that holds up to any occasion all week long. Firm patties stack perfectly in buns or over a bowl of grains. I like prepping extra and trying out different toppings every time. Hands reach for extras as soon as they’re served.
Get the Recipe: Veggie Burger

Skillet Miso Butter Chicken Thighs with Burnt Honey

Close-up of grilled, well-seasoned, and charred chicken pieces with visible herbs on a plate.
Skillet Miso Butter Chicken Thighs with Burnt Honey. Photo credit: Your Perfect Recipes.

Nutty, buttery aroma fills the kitchen as this Skillet Miso Butter Chicken Thighs with Burnt Honey finishes cooking. The glaze brings a new layer to a classic protein, perfect for shaking up winter dinners. I turn to it anytime a week needs a spark of something special. Everyone’s surprised by how much flavor a skillet can hold.
Get the Recipe: Skillet Miso Butter Chicken Thighs with Burnt Honey

Turkey Chili

A close-up of a pot of chili with beans, avocado slices, red onion, sour cream, and garnished with chopped cilantro.
Turkey Chili. Photo credit: Hungry Cooks Kitchen.

Filling, spicy, and easy to reheat, this Turkey Chili is made for busy families and chilly nights. Every bowl brings warmth and a bit of fun with all the topping options. I like to have extra ready for lunches and late dinners. Bowls always seem to empty faster than expected.
Get the Recipe: Turkey Chili

Beef Stew

A close-up of a beef stew with green peas and chopped parsley, showing a spoon partially submerged in the rich, red sauce.
Beef Stew. Photo credit: Pocket Friendly Recipes.

Nothing says “comfort” quite like this Beef Stew with thick, hearty broth and chunks that melt right in your mouth. Each bite chases away winter weather and long days. I portion it out into lunch containers for the week. People marvel at its cozy flavor profile.
Get the Recipe: Beef Stew

Copycat Chipotle Black Beans

Chipotle black beans cooked and in a serving bowl.
Copycat Chipotle Black Beans. Photo credit: Splash of Taste.

Savory beans pack enough punch to anchor dinners just like their restaurant inspiration in this Copycat Chipotle Black Beans recipe. Bowls can be the star of burritos or play backup to salads and bowls. I cook extra to throw into meals all week. Everyone wants tips on how to get that flavor at home.
Get the Recipe: Copycat Chipotle Black Beans

Japanese Chicken Curry

A bowl of chicken stew with chunks of potato and carrot, garnished with chopped cilantro, on a wooden surface.
Japanese Chicken Curry. Photo credit: Pocket Friendly Recipes.

Deep, rich gravy and fork-tender chicken make this Japanese Chicken Curry an unexpected treat for a whole week of meals. The blend of spices keeps things interesting without feeling heavy. I scoop large portions for dinner and save extra for midday leftovers. The dish disappears quickly, every time.
Get the Recipe: Japanese Chicken Curry

Beef and Guinness Stew

A bowl of beef stew with chunks of beef, carrots, potatoes, and mushrooms in a thick brown broth, garnished with chopped herbs.
Beef and Guinness Stew. Photo credit: Pocket Friendly Recipes.

A dark broth and slow-cooked flavor set this Beef and Guinness Stew apart as a real winter staple. Each spoonful feels hearty and comforting. I find leftovers get even richer a day later. Everyone at the table shares in the excitement of digging in.
Get the Recipe: Beef and Guinness Stew

Honey Garlic Chicken Thighs

A cooked chicken thigh glazed with a dark sauce, garnished with sliced green onions, served in a light-colored bowl.
Honey Garlic Chicken Thighs. Photo credit: Pocket Friendly Recipes.

Sticky sweetness and a gentle tang help this Honey Garlic Chicken Thighs recipe cross right over into lunch, dinner, or even meal prep for the week. Flavors cling to each piece in the best way possible. I count on leftovers to top salads or stuff sandwiches. No one complains when there’s more than enough to go around.
Get the Recipe: Honey Garlic Chicken Thighs

Hamburger Soup

A bowl of ground meat stew with potatoes, peas, carrots, and herbs in a rich broth, garnished with chopped parsley.
Hamburger Soup. Photo credit: Pocket Friendly Recipes.

Cold weather means a batch of this Hamburger Soup can carry you through days of busy schedules or surprise visits. A meaty base keeps things hearty, while veggies add bites of freshness. I serve it with crusty bread for a real winter meal. Most folks want seconds as soon as they finish their bowls.
Get the Recipe: Hamburger Soup

Flaky Chicken Pot Pie

A slice of chicken pot pie being lifted, showing its creamy filling with chunks of chicken and vegetables, garnished with thyme.
Flaky Chicken Pot Pie. Photo credit: Pocket Friendly Recipes.

Wrapped beneath a tender crust, this Flaky Chicken Pot Pie delivers comfort you can count on all week. The steamy filling warms hands and hearts alike. I bake extra pies and freeze portions for busy nights. Smiles come quickly at the sight of each golden top.
Get the Recipe: Flaky Chicken Pot Pie

Rasta Pasta

A bowl of penne pasta with creamy sauce, sliced bell peppers, and fresh parsley, topped with grated cheese.
Rasta Pasta. Photo credit: Your Perfect Recipes.

Pasta never gets boring when you bring in big island flair with this Rasta Pasta recipe. Creamy sauce and a subtle kick make it the kind of dinner you’ll crave again and again. I blend up more sauce to save as a base for lunches. Every bite leaves you wanting that little bit more.
Get the Recipe: Rasta Pasta

Sheet Pan Quesadillas

A close-up of stacked quesadilla wedges filled with black beans, ground meat, melted cheese, and diced vegetables, topped with sour cream, guacamole, and chopped herbs.
Sheet Pan Quesadillas. Photo credit: Pocket Friendly Recipes.

Weeknights catch a break thanks to this Sheet Pan Quesadillas method that churns out big-batch meals in a hurry. Gooey slices are easy to grab and just as tasty at lunch the next day. I switch up fillings so every batch is fresh. Plates clear out before the next tray has cooled.
Get the Recipe: Sheet Pan Quesadillas

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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