25 Grill Recipes Were Gone Before the First Story Was Finished
If food could run, these grilled picks would have sprinted off the table. These 25 recipes had guests more focused on their plates than the conversation. Nobody asked questions; they just piled it on and moved fast. One person joked they came for stories but stayed for the food.

Grilled Steak Pinwheels

You can’t go wrong with Grilled Steak Pinwheels if you want something packed with flavor from bite to bite. These rolled steaks are both eye-catching and loaded with deliciousness inside. The trick lies in the technique to keep the spiral neatly intact while grilling. Serve these up at your next gathering, and don’t be surprised if they disappear almost instantly.
Get the Recipe: Grilled Steak Pinwheels
Grilled Shrimp

For an easy and crowd-pleasing option, Grilled Shrimp is always a winner. The grill adds a hint of smokiness that pairs so well with their natural sweetness. These cook up quickly, making them an excellent choice for last-minute grilling. Whether served as an appetizer or main dish, they’re guaranteed to go fast.
Get the Recipe: Grilled Shrimp
Grilled Corn on the Cob

Few things are as irresistible as Grilled Corn on the Cob fresh off the grill. The technique brings out its natural sweetness, and the grill marks make it look as good as it tastes. This is a side dish that pairs well with almost anything on your menu. Just make sure to make extras because everyone will want more than one.
Get the Recipe: Grilled Corn on the Cob
Grilled Shrimp Kabobs

When you want a quick and versatile dish, Grilled Shrimp Kabobs deliver every time. The skewers make these an easy-to-eat option, perfect for backyard dinners. A good char from the grill brings the flavors together in a way that’s hard to resist. Add these to your lineup, and no one will leave the table disappointed.
Get the Recipe: Grilled Shrimp Kabobs
Grilled Lobster Tail

Nothing feels quite as fancy yet easy-to-make as Grilled Lobster Tail. The grill enhances its nutty sweetness, offering so much flavor without the need for extravagant prep. Serve it as the main dish or alongside other seafood for a meal that feels special. It’s sure to be the star of your menu every time you make it.
Get the Recipe: Grilled Lobster Tail
Grilled Chicken Kabobs

For something simple yet flavor-packed, Grilled Chicken Kabobs are always a great move. The skewers ensure even cooking while combining juicy pieces of chicken with a slight char from the grill. They make a meal that both kids and adults love. Serve them with your favorite sides, and you’ll have a hit on your hands.
Get the Recipe: Grilled Chicken Kabobs
Pasta Salad with Grilled Veggies

Combine smoky and fresh flavors with Pasta Salad with Grilled Veggies. The charred vegetables add depth and a perfect contrast to the refreshing texture of the salad. Whether it’s for a picnic or a weekday dinner, this dish fits various occasions. It’s a versatile and lighter choice that still feels fulfilling to eat.
Get the Recipe: Pasta Salad with Grilled Veggies
Grilled Thai Chicken Skewers

Add some variety to the mix with Grilled Thai Chicken Skewers, which bring bold flavors to the grill. The skewers make them quick to cook and plate up beautifully for any occasion. They’re light yet satisfying, packed with an impressive balance of smoky and bright flavors. Perfect for days when you’re looking for something exciting.
Get the Recipe: Grilled Thai Chicken Skewers
Grilled Salmon

For a no-fuss meal that’s as flavorful as it is nutritious, Grilled Salmon is an excellent choice. A quick sear on the grill enhances its natural richness and locks in a perfect texture. It works as a stand-alone dish or as part of a larger meal. Grilling salmon brings out a restaurant-quality taste right at home.
Get the Recipe: Grilled Salmon
Grilled Chicken Sandwich

A classic option with a smoky twist, Grilled Chicken Sandwich takes a simple concept to the next level. The grill adds layers of flavor to the chicken, making it far from ordinary. Pile it high with your favorite toppings, and you have a meal that works anytime. Great for lunch or dinner, it’s a go-to option that’s never boring.
Get the Recipe: Grilled Chicken Sandwich
Grilled Tri Tip

When you need a crowd-pleaser, Grilled Tri Tip delivers both flavor and satisfaction. This cut of meat thrives on the grill, staying juicy and full of robust character. Slice it thin to serve for sandwiches or as a centerpiece protein. It’s a rewarding option for those who crave something hearty yet straightforward.
Get the Recipe: Grilled Tri Tip
Grilled Chicken Thighs

You can’t beat the juicy, flavorful finish of Grilled Chicken Thighs when done right. The texture stays tender while the grill adds a smoky element that complements the meat perfectly. They’re great as a main course and pair well with practically any side. Ideal for any occasion, these always go over well with a crowd.
Get the Recipe: Grilled Chicken Thighs
Grilled Zucchini

A light and easy dish, Grilled Zucchini is both quick and versatile. Grilling it brings out its natural sweetness and gives it a smoky depth in every bite. It works beautifully as a side or even as part of a larger grilled vegetable platter. Simple, healthy, and flavorful, this is a must-try for vegetable lovers.
Get the Recipe: Grilled Zucchini
Chipotle Grilled Chicken

Fire up your grill for Chipotle Grilled Chicken, a flavorful option for both casual dinners and weekend parties. This recipe combines smoky heat with tender chicken, making it hard to resist. Whether served on its own or sliced over salads, it’s a versatile choice for any meal. It’s an easy way to enjoy something bold and satisfying straight from your grill.
Get the Recipe: Chipotle Grilled Chicken
Grilled Vegetables

If you’re looking for a lighter option, Grilled Vegetables are a simple yet delicious way to add variety to your plate. Grilling brings out their natural sweetness along with a touch of smoky flavor. Perfect as a side dish or even the main event, they’re ideal for both quick weekday meals and family gatherings.
Get the Recipe: Grilled Vegetables
Cheeseburger

There’s nothing quite like a homemade Cheeseburger fresh off the grill. The simple process transforms it into a classic favorite with just the right amount of smoky flavor. Whether you like it plain or loaded with toppings, the grill brings something special to every bite. It’s a recipe you can always count on to bring a smile to everyone’s face.
Get the Recipe: Cheeseburger
Grilled Asparagus

For a quick and easy side, Grilled Asparagus is a must-try. Cooking it on the grill gives it a slight char that enhances its natural flavor. It pairs well with a variety of dishes, from hearty steaks to lighter proteins. This recipe is proof that sometimes the simplest preparations can deliver the most flavor.
Get the Recipe: Grilled Asparagus
Wingstop Louisiana Rub Wings

Recreate the fan-favorite Wingstop Louisiana Rub Wings right in your backyard with this grill recipe. These wings are packed with bold, distinctive flavors that make them stand out. Grilling them adds that smoky, charred texture you can’t get anywhere else. They’re a perfect appetizer or snack for game days, parties, or anytime you’re craving wings.
Get the Recipe: Wingstop Louisiana Rub Wings
Grilled Eggplant

A delicious option for layering or enjoying on its own, Grilled Eggplant is a wonderful addition to any meal. The grill enhances its lightly smoky flavor while keeping it soft and tender. It’s perfect for topping with sauces, adding to wraps, or simply serving as a side dish. If you’ve never tried eggplant on the grill, this recipe is a great place to start.
Get the Recipe: Grilled Eggplant
Tomahawk Steak

Impress your guests with a perfectly cooked Tomahawk Steak fresh off the grill. The thick, bone-in cut benefits from the grill’s high heat, delivering a beautiful crust and juicy interior. It’s the ultimate choice for meat lovers looking to step up their grilling game. A recipe like this turns any meal into an occasion worth remembering.
Get the Recipe: Tomahawk Steak
Black Bean Burger

Veggie lovers rejoice with the grill-friendly Black Bean Burger, a hearty and flavorful alternative to traditional beef patties. Grilling adds a little crispness to the outside while keeping it packed with flavor inside. Great for grilling novices and pros, it’s perfect for serving to both vegetarians and anyone open to trying something new.
Get the Recipe: Black Bean Burger
Grilled Veggie Kabobs

Take your veggies to the next level with Grilled Veggie Kabobs, a fun and customizable recipe for any meal. Each skewer holds a variety of veggies, showcasing their smoky, charred sides fresh from the grill. Kabobs are easy to prepare, making them a perfect option for both quick dinners and larger gatherings.
Get the Recipe: Grilled Veggie Kabobs
Copycat Smash Burger

Bring the restaurant experience home with the grilled Copycat Smash Burger, loaded with flavor. The high heat of the grill ensures the perfect caramelized crust while keeping the inside juicy. It’s an ideal recipe when you’re craving something fast, flavorful, and crowd-pleasing. This version makes a strong case for skipping the takeout line.
Get the Recipe: Copycat Smash Burger
Grilled Peppers

Add a pop of color to your meal with Grilled Peppers, which are as visually appealing as they are delicious. Grilling intensifies their sweetness and smoky aroma, making them a standout side dish or topping. They’re easy to prepare and pair beautifully with just about any main course. Whether stuffed, sliced, or served as-is, they always deliver on flavor.
Get the Recipe: Grilled Peppers
Grilled Hot Dogs

Upgrade a classic cookout staple with Grilled Hot Dogs, a recipe that’s as simple as it is crowd-pleasing. The grill adds a lightly charred texture that takes them to the next level. Whether served in a bun or topped with your favorite condiments, they’re always a hit at gatherings. Sometimes, the simplest dishes bring out the biggest smiles.
Get the Recipe: Grilled Hot Dogs
About the Author

Hey there! I’m Mandy
Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.
She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.
She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.
