25 Grill Recipes Were Gone Before the First Story Was Finished

If food could run, these grilled picks would have sprinted off the table. These 25 recipes had guests more focused on their plates than the conversation. Nobody asked questions; they just piled it on and moved fast. One person joked they came for stories but stayed for the food.

Four hot dogs in buns topped with crispy fried onions are arranged on parchment paper in a basket.
Grilled Hot Dogs. Photo credit: My Reliable Recipes.

Grilled Steak Pinwheels

Close-up of sliced stuffed beef roulade with visible layers of meat, cheese, and spinach on a wooden board. A glass of beer is blurred in the background.
Grilled Steak Pinwheels. Photo credit: Hungry Cooks Kitchen.

You can’t go wrong with Grilled Steak Pinwheels if you want something packed with flavor from bite to bite. These rolled steaks are both eye-catching and loaded with deliciousness inside. The trick lies in the technique to keep the spiral neatly intact while grilling. Serve these up at your next gathering, and don’t be surprised if they disappear almost instantly.
Get the Recipe: Grilled Steak Pinwheels

Grilled Shrimp

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.
Grilled Shrimp. Photo credit: My Reliable Recipes.

For an easy and crowd-pleasing option, Grilled Shrimp is always a winner. The grill adds a hint of smokiness that pairs so well with their natural sweetness. These cook up quickly, making them an excellent choice for last-minute grilling. Whether served as an appetizer or main dish, they’re guaranteed to go fast.
Get the Recipe: Grilled Shrimp

Grilled Corn on the Cob

Four grilled corn cobs topped with crumbled cheese, chopped herbs, and spices are arranged on a white plate.
Grilled Corn on the Cob. Photo credit: Splash of Taste.

Few things are as irresistible as Grilled Corn on the Cob fresh off the grill. The technique brings out its natural sweetness, and the grill marks make it look as good as it tastes. This is a side dish that pairs well with almost anything on your menu. Just make sure to make extras because everyone will want more than one.
Get the Recipe: Grilled Corn on the Cob

Grilled Shrimp Kabobs

A white plate holds grilled shrimp and vegetable skewers with mushrooms, bell peppers, onions, and tomatoes, garnished with chopped herbs.
Grilled Shrimp Kabobs. Photo credit: My Reliable Recipes.

When you want a quick and versatile dish, Grilled Shrimp Kabobs deliver every time. The skewers make these an easy-to-eat option, perfect for backyard dinners. A good char from the grill brings the flavors together in a way that’s hard to resist. Add these to your lineup, and no one will leave the table disappointed.
Get the Recipe: Grilled Shrimp Kabobs

Grilled Lobster Tail

Cooked lobster tail with herbs and seasoning served on a white plate.
Grilled Lobster Tail. Photo credit: My Reliable Recipes.

Nothing feels quite as fancy yet easy-to-make as Grilled Lobster Tail. The grill enhances its nutty sweetness, offering so much flavor without the need for extravagant prep. Serve it as the main dish or alongside other seafood for a meal that feels special. It’s sure to be the star of your menu every time you make it.
Get the Recipe: Grilled Lobster Tail

Grilled Chicken Kabobs

Grilled chicken skewers with red bell peppers, green bell peppers, and onions are served on a white plate, garnished with chopped herbs.
Grilled Chicken Kabobs. Photo credit: Hungry Cooks Kitchen.

For something simple yet flavor-packed, Grilled Chicken Kabobs are always a great move. The skewers ensure even cooking while combining juicy pieces of chicken with a slight char from the grill. They make a meal that both kids and adults love. Serve them with your favorite sides, and you’ll have a hit on your hands.
Get the Recipe: Grilled Chicken Kabobs

Pasta Salad with Grilled Veggies

A bowl of vibrant pasta salad with penne, cherry tomatoes, black olives, diced cucumbers, red onions, and a drizzle of dressing.
Pasta Salad with Grilled Veggies. Photo credit: Pocket Friendly Recipes.

Combine smoky and fresh flavors with Pasta Salad with Grilled Veggies. The charred vegetables add depth and a perfect contrast to the refreshing texture of the salad. Whether it’s for a picnic or a weekday dinner, this dish fits various occasions. It’s a versatile and lighter choice that still feels fulfilling to eat.
Get the Recipe: Pasta Salad with Grilled Veggies

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

Add some variety to the mix with Grilled Thai Chicken Skewers, which bring bold flavors to the grill. The skewers make them quick to cook and plate up beautifully for any occasion. They’re light yet satisfying, packed with an impressive balance of smoky and bright flavors. Perfect for days when you’re looking for something exciting.
Get the Recipe: Grilled Thai Chicken Skewers

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Grilled Salmon. Photo credit: Pocket Friendly Recipes.

For a no-fuss meal that’s as flavorful as it is nutritious, Grilled Salmon is an excellent choice. A quick sear on the grill enhances its natural richness and locks in a perfect texture. It works as a stand-alone dish or as part of a larger meal. Grilling salmon brings out a restaurant-quality taste right at home.
Get the Recipe: Grilled Salmon

Grilled Chicken Sandwich

Close-up of a cheeseburger with a sesame bun, bacon, lettuce, tomato, cheese, and beef patty.
Grilled Chicken Sandwich. Photo credit: Hungry Cooks Kitchen.

A classic option with a smoky twist, Grilled Chicken Sandwich takes a simple concept to the next level. The grill adds layers of flavor to the chicken, making it far from ordinary. Pile it high with your favorite toppings, and you have a meal that works anytime. Great for lunch or dinner, it’s a go-to option that’s never boring.
Get the Recipe: Grilled Chicken Sandwich

Grilled Tri Tip

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce.
Grilled Tri Tip. Photo credit: Pocket Friendly Recipes.

When you need a crowd-pleaser, Grilled Tri Tip delivers both flavor and satisfaction. This cut of meat thrives on the grill, staying juicy and full of robust character. Slice it thin to serve for sandwiches or as a centerpiece protein. It’s a rewarding option for those who crave something hearty yet straightforward.
Get the Recipe: Grilled Tri Tip

Grilled Chicken Thighs

Grilled meat ribs garnished with chopped herbs and garlic, served on a white platter with fresh parsley in the background.
Grilled Chicken Thighs. Photo credit: Hungry Cooks Kitchen.

You can’t beat the juicy, flavorful finish of Grilled Chicken Thighs when done right. The texture stays tender while the grill adds a smoky element that complements the meat perfectly. They’re great as a main course and pair well with practically any side. Ideal for any occasion, these always go over well with a crowd.
Get the Recipe: Grilled Chicken Thighs

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

A light and easy dish, Grilled Zucchini is both quick and versatile. Grilling it brings out its natural sweetness and gives it a smoky depth in every bite. It works beautifully as a side or even as part of a larger grilled vegetable platter. Simple, healthy, and flavorful, this is a must-try for vegetable lovers.
Get the Recipe: Grilled Zucchini

Chipotle Grilled Chicken

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side.
Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

Fire up your grill for Chipotle Grilled Chicken, a flavorful option for both casual dinners and weekend parties. This recipe combines smoky heat with tender chicken, making it hard to resist. Whether served on its own or sliced over salads, it’s a versatile choice for any meal. It’s an easy way to enjoy something bold and satisfying straight from your grill.
Get the Recipe: Chipotle Grilled Chicken

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

If you’re looking for a lighter option, Grilled Vegetables are a simple yet delicious way to add variety to your plate. Grilling brings out their natural sweetness along with a touch of smoky flavor. Perfect as a side dish or even the main event, they’re ideal for both quick weekday meals and family gatherings.
Get the Recipe: Grilled Vegetables

Cheeseburger

A cheeseburger with lettuce, tomato, pickles, onion, and ketchup on a plate. A bowl of lettuce is in the background.
Cheeseburger. Photo credit: Pocket Friendly Recipes.

There’s nothing quite like a homemade Cheeseburger fresh off the grill. The simple process transforms it into a classic favorite with just the right amount of smoky flavor. Whether you like it plain or loaded with toppings, the grill brings something special to every bite. It’s a recipe you can always count on to bring a smile to everyone’s face.
Get the Recipe: Cheeseburger

Grilled Asparagus

Grilled asparagus spears served on a plate with two charred lemon halves.
Grilled Asparagus. Photo credit: My Reliable Recipes.

For a quick and easy side, Grilled Asparagus is a must-try. Cooking it on the grill gives it a slight char that enhances its natural flavor. It pairs well with a variety of dishes, from hearty steaks to lighter proteins. This recipe is proof that sometimes the simplest preparations can deliver the most flavor.
Get the Recipe: Grilled Asparagus

Wingstop Louisiana Rub Wings

Close-up of grilled chicken wings with a crispy texture, next to a red bowl of creamy dipping sauce.
Wingstop Louisiana Rub Wings. Photo credit: Pocket Friendly Recipes.

Recreate the fan-favorite Wingstop Louisiana Rub Wings right in your backyard with this grill recipe. These wings are packed with bold, distinctive flavors that make them stand out. Grilling them adds that smoky, charred texture you can’t get anywhere else. They’re a perfect appetizer or snack for game days, parties, or anytime you’re craving wings.
Get the Recipe: Wingstop Louisiana Rub Wings

Grilled Eggplant

Close-up of grilled eggplant slices garnished with chopped herbs and a glossy glaze.
Grilled Eggplant. Photo credit: Splash of Taste.

A delicious option for layering or enjoying on its own, Grilled Eggplant is a wonderful addition to any meal. The grill enhances its lightly smoky flavor while keeping it soft and tender. It’s perfect for topping with sauces, adding to wraps, or simply serving as a side dish. If you’ve never tried eggplant on the grill, this recipe is a great place to start.
Get the Recipe: Grilled Eggplant

Tomahawk Steak

Close-up of cooked beef slices on a wooden board, with a fork holding one piece. The meat appears juicy with a seasoned crust.
Tomahawk Steak. Photo credit: Hungry Cooks Kitchen.

Impress your guests with a perfectly cooked Tomahawk Steak fresh off the grill. The thick, bone-in cut benefits from the grill’s high heat, delivering a beautiful crust and juicy interior. It’s the ultimate choice for meat lovers looking to step up their grilling game. A recipe like this turns any meal into an occasion worth remembering.
Get the Recipe: Tomahawk Steak

Black Bean Burger

A black bean burger in a burger bap with relish oozing out over it.
Black Bean Burger. Photo credit: Splash of Taste.

Veggie lovers rejoice with the grill-friendly Black Bean Burger, a hearty and flavorful alternative to traditional beef patties. Grilling adds a little crispness to the outside while keeping it packed with flavor inside. Great for grilling novices and pros, it’s perfect for serving to both vegetarians and anyone open to trying something new.
Get the Recipe: Black Bean Burger

Grilled Veggie Kabobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kabobs. Photo credit: Splash of Taste.

Take your veggies to the next level with Grilled Veggie Kabobs, a fun and customizable recipe for any meal. Each skewer holds a variety of veggies, showcasing their smoky, charred sides fresh from the grill. Kabobs are easy to prepare, making them a perfect option for both quick dinners and larger gatherings.
Get the Recipe: Grilled Veggie Kabobs

Copycat Smash Burger

Close-up of a copycat smash burger with lettuce, tomato, and a thick beef patty on a sesame seed bun.
Copycat Smash Burger. Photo credit: Pocket Friendly Recipes.

Bring the restaurant experience home with the grilled Copycat Smash Burger, loaded with flavor. The high heat of the grill ensures the perfect caramelized crust while keeping the inside juicy. It’s an ideal recipe when you’re craving something fast, flavorful, and crowd-pleasing. This version makes a strong case for skipping the takeout line.
Get the Recipe: Copycat Smash Burger

Grilled Peppers

Grilled red and yellow bell peppers with char marks, topped with crumbled feta cheese and garnished with herbs.
Grilled Peppers. Photo credit: Splash of Taste.

Add a pop of color to your meal with Grilled Peppers, which are as visually appealing as they are delicious. Grilling intensifies their sweetness and smoky aroma, making them a standout side dish or topping. They’re easy to prepare and pair beautifully with just about any main course. Whether stuffed, sliced, or served as-is, they always deliver on flavor.
Get the Recipe: Grilled Peppers

Grilled Hot Dogs

Four hot dogs in buns topped with crispy fried onions are arranged on parchment paper in a basket.
Grilled Hot Dogs. Photo credit: My Reliable Recipes.

Upgrade a classic cookout staple with Grilled Hot Dogs, a recipe that’s as simple as it is crowd-pleasing. The grill adds a lightly charred texture that takes them to the next level. Whether served in a bun or topped with your favorite condiments, they’re always a hit at gatherings. Sometimes, the simplest dishes bring out the biggest smiles.
Get the Recipe: Grilled Hot Dogs

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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