27 Backyard BBQ Recipes That’ll Have Everyone Coming Back for More

If someone pulls out their phone to take a photo of the spread, you’re doing it right. That tends to happen with 27 backyard BBQ recipes that keep things simple but never boring. They hit the table, disappear fast, and leave behind a trail of compliments. You’ll know it worked when someone asks for the “recipe” without even describing what it was.

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce.
Grilled Tri Tip. Photo credit: Pocket Friendly Recipes.

Tomahawk Steak

Close-up of cooked beef slices on a wooden board, with a fork holding one piece. The meat appears juicy with a seasoned crust.
Tomahawk Steak. Photo credit: Hungry Cooks Kitchen.

Nothing draws attention like Tomahawk Steak on the grill. Its thick, impressive cut makes it a highlight for any backyard BBQ night. Perfect for sharing, it delivers bold, smoky goodness in every bite. Get your steak-loving friends together and make it unforgettable.
Get the Recipe: Tomahawk Steak

Grilled Asparagus

Grilled asparagus spears served on a plate with two charred lemon halves.
Grilled Asparagus. Photo credit: My Reliable Recipes.

Sometimes it’s the simple sides that steal the show, like Grilled Asparagus. This veggie gets a whole new vibe with a little char. It’s quick, healthy, and pairs well with just about anything you’re tossing on the grill. Even the pickiest eaters might grab seconds.
Get the Recipe: Grilled Asparagus

Grilled Chicken Sandwich

Close-up of a cheeseburger with a sesame bun, bacon, lettuce, tomato, cheese, and beef patty.
Grilled Chicken Sandwich. Photo credit: Hungry Cooks Kitchen.

You can’t go wrong pulling out Grilled Chicken Sandwich for the BBQ lineup. It’s hearty, flavorful, and easy to dress up however someone likes it. Pile it high with toppings or keep it basic—it works either way. Watch as it disappears off the table in minutes.
Get the Recipe: Grilled Chicken Sandwich

Grilled Shrimp

Grilled shrimp skewers served on a plate, topped with chopped herbs and a drizzle of sauce.
Grilled Shrimp. Photo credit: My Reliable Recipes.

For seafood fans, Grilled Shrimp is always a solid choice. It’s quick to cook and works well as an appetizer or on its own. Add a little seasoning, and you’re good to go. It’s that simple, but it always impresses, whether you’re cooking for yourself or a full table.
Get the Recipe: Grilled Shrimp

Grilled Chicken Thighs

Grilled meat ribs garnished with chopped herbs and garlic, served on a white platter with fresh parsley in the background.
Grilled Chicken Thighs. Photo credit: Hungry Cooks Kitchen.

If you’re into juicy meats, Grilled Chicken Thighs deserve a spot on the grill. Thighs hold up well to heat and soak up marinades like pros. They’re perfect for families or hosting because they’re usually a crowd-pleaser. Plus, they come together in a pinch.
Get the Recipe: Grilled Chicken Thighs

Grilled Hot Dogs

Four hot dogs in buns topped with crispy fried onions are arranged on parchment paper in a basket.
Grilled Hot Dogs. Photo credit: My Reliable Recipes.

BBQs wouldn’t feel right without Grilled Hot Dogs making an appearance. These are easy to grill, easy to eat, and you can dress them up or down. From the traditional mustard to wild toppings, there’s no wrong way to roll. They’ll keep everyone happy, from kids to adults.
Get the Recipe: Grilled Hot Dogs

Grilled Steak Pinwheels

Close-up of sliced stuffed beef roulade with visible layers of meat, cheese, and spinach on a wooden board. A glass of beer is blurred in the background.
Grilled Steak Pinwheels. Photo credit: Hungry Cooks Kitchen.

Forget plain cuts, Grilled Steak Pinwheels bring something fun to the grill. Rolled up with goodness inside, they’re something to talk about. They’re easy to customize for extra flavor combos you like. These are perfect for those who love trying a spin on steak.
Get the Recipe: Grilled Steak Pinwheels

Grilled Shrimp Kabobs

A white plate holds grilled shrimp and vegetable skewers with mushrooms, bell peppers, onions, and tomatoes, garnished with chopped herbs.
Grilled Shrimp Kabobs. Photo credit: My Reliable Recipes.

Mix things up with Grilled Shrimp Kabobs for an easy backyard BBQ hit. The combination of shrimp with other ingredients on a skewer keeps it interesting. They’re great for guests because they’re easy to grab and eat. Plus, the grill adds that smoky char you want.
Get the Recipe: Grilled Shrimp Kabobs

Chipotle Grilled Chicken

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side.
Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

If you’re after something with a kick, Chipotle Grilled Chicken delivers. Just the right amount of spice takes this classic BBQ option up a notch. Serve it plain, in tacos, or however you like. Either way, it’ll have folks coming back for seconds.
Get the Recipe: Chipotle Grilled Chicken

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

Add some color to the table with Grilled Vegetables, a BBQ must. Simple yet effective, grilling veggies takes them to another level. They pair well with everything else you’re making. Even kids tend to grab a few when they’re grilled just right.
Get the Recipe: Grilled Vegetables

Copycat Smash Burger

Close-up of a copycat smash burger with lettuce, tomato, and a thick beef patty on a sesame seed bun.
Copycat Smash Burger. Photo credit: Pocket Friendly Recipes.

For burger fans, Copycat Smash Burger is a must-try. The crispy edges and juicy middle make every bite worth it. Pile on your favorite toppings, there’s no bad way to make it your own. Perfect for grilling season, and people always ask for more.
Get the Recipe: Copycat Smash Burger

Grilled Corn on the Cobb

Four grilled corn cobs topped with crumbled cheese, chopped herbs, and spices are arranged on a white plate.
Grilled Corn on the Cobb. Photo credit: Splash of Taste.

You can’t call it a BBQ without Grilled Corn on the Cobb making an appearance. That smoky char with a bit of butter is unbeatable. Add a sprinkle of toppings if you’re feeling creative. It’s messy and fun and belongs at every backyard cookout.
Get the Recipe: Grilled Corn on the Cobb

Wingstop Louisiana Rub Wings

Close-up of grilled chicken wings with a crispy texture, next to a red bowl of creamy dipping sauce.
Wingstop Louisiana Rub Wings. Photo credit: Pocket Friendly Recipes.

Take a pro route by grilling up Wingstop Louisiana Rub Wings. Packed with classic seasoning, these knock wings out of the park. You get all the charred flavor from the grill and the punch of spice in the rub. Great for wing lovers who want something different.
Get the Recipe: Wingstop Louisiana Rub Wings

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Fresh veggies on the grill are always a win, and Grilled Zucchini does not disappoint. Its smoky, charred goodness makes it a BBQ favorite. Pair it with other grilled dishes or enjoy it as a stand-alone side. Either way, this one will keep people asking for more.
Get the Recipe: Grilled Zucchini

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings.
Grilled Salmon. Photo credit: Pocket Friendly Recipes.

Cooking seafood outdoors brings great results, and Grilled Salmon proves it every time. The grill gives it a delicious smoky edge that’s hard to beat. It’s perfect for summer dinners on the patio with friends. Everyone always wants seconds when this hits the table.
Get the Recipe: Grilled Salmon

Pasta Salad with Grilled Veggies

A bowl of vibrant pasta salad with penne, cherry tomatoes, black olives, diced cucumbers, red onions, and a drizzle of dressing.
Pasta Salad with Grilled Veggies. Photo credit: Pocket Friendly Recipes.

Light, refreshing, and crowd-friendly, Pasta Salad with Grilled Veggies pairs great with grilled meat dishes. The addition of grilled vegetables adds a nice depth to its taste. This side dish works perfectly for backyard spreads or potlucks. You’re going to want enough for seconds.
Get the Recipe: Pasta Salad with Grilled Veggies

Greek Chicken Kabobs

Grilled chicken skewers topped with a creamy white sauce and chopped herbs, served on a plate with sliced vegetables.
Greek Chicken Kabobs. Photo credit: My Reliable Recipes.

If you’re craving something simple and fulfilling, Greek Chicken Kabobs are always a solid pick. The skewers hold tender chicken that pairs effortlessly with veggies. Plus, they’re easy to eat while enjoying outdoor conversations. Expect these to be gone in no time at the party.
Get the Recipe: Greek Chicken Kabobs

Cheeseburger

A cheeseburger with lettuce, tomato, pickles, onion, and ketchup on a plate. A bowl of lettuce is in the background.
Cheeseburger. Photo credit: Pocket Friendly Recipes.

You can never go wrong with grilling up a classic Cheeseburger during BBQ season. The smoky grill adds unmistakable depth to the beef. Add your favorite toppings, and you’ve got a meal everyone will line up for. Keep a stack ready, because they’ll go fast.
Get the Recipe: Cheeseburger

Grilled Lobster Tail

Cooked lobster tail with herbs and seasoning served on a white plate.
Grilled Lobster Tail. Photo credit: My Reliable Recipes.

Seafood lovers will never pass up Grilled Lobster Tail when it’s on the menu. The grill adds subtle smokiness that works beautifully with its natural sweetness. It immediately feels a little special without being too fancy for everyday grilling. Serve it up, and you’ve got yourself a crowd-pleaser.
Get the Recipe: Grilled Lobster Tail

Grilled Chicken Kabobs

Grilled chicken skewers with red bell peppers, green bell peppers, and onions are served on a white plate, garnished with chopped herbs.
Grilled Chicken Kabobs. Photo credit: Hungry Cooks Kitchen.

Easy to throw together and packed with flavor, Grilled Chicken Kabobs always make a strong appearance at BBQs. The chicken cooks up juicy and tender every single time. Add some veggies to the skewers for more balance and color. These are perfect for both kids and adults alike.
Get the Recipe: Grilled Chicken Kabobs

Grilled Eggplant

Close-up of grilled eggplant slices garnished with chopped herbs and a glossy glaze.
Grilled Eggplant. Photo credit: Splash of Taste.

Don’t skip the veggies when you’ve got Grilled Eggplant on the menu. This dish is smoky, tender, and hits all the right notes when cooked on a grill. It works as a quick appetizer or a side dish alongside bigger BBQ plates. Even non-eggplant fans can’t help grabbing a slice.
Get the Recipe: Grilled Eggplant

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

For something packed with bold flavors, Grilled Thai Chicken Skewers get the job done. Each bite is smoky and perfectly charred when done right. These skewers pair well with rice or noodle sides for a complete meal. BBQ grilling doesn’t get much more exciting than this dish.
Get the Recipe: Grilled Thai Chicken Skewers

Grilled Veggie Kabobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kabobs. Photo credit: Splash of Taste.

Adding veggies to skewers keeps the BBQ lineup fresh, and Grilled Veggie Kabobs are an excellent pick. They’re colorful, crowd-friendly, and perfect as a light side dish. You can mix and match countless veggie combos before grilling them to perfection. They’ll disappear faster than you expect.
Get the Recipe: Grilled Veggie Kabobs

Whole Baked BBQ Chicken

Roasted chicken with a crispy, golden-brown skin on a white plate, served with a side of greens in a black bowl.
Whole Baked BBQ Chicken. Photo credit: Pocket Friendly Recipes.

A classic winner, Whole Baked BBQ Chicken always grabs attention at outdoor cookouts. Cooking it whole keeps the meat tender while locking in all those smoky edges. Slice it up at the table with sauce nearby, and it’s ready to pile onto plates. Everyone will ask for this recipe afterward.
Get the Recipe: Whole Baked BBQ Chicken

Grilled Peppers

Grilled red and yellow bell peppers with char marks, topped with crumbled feta cheese and garnished with herbs.
Grilled Peppers. Photo credit: Splash of Taste.

These are one of the easiest vegetables to grill, and Grilled Peppers prove that simplicity works. The grill brings out their natural sweetness and slight smokiness. Serve them alongside almost any protein, or toss them into a wrap or salad. Keep them coming, they always disappear quickly.
Get the Recipe: Grilled Peppers

Veggie Burger

A homemade veggie burger in a bun, on a wooden plate, ready to eat.
Veggie Burger. Photo credit: Splash of Taste.

Plant-based options are always a hit, and Veggie Burger holds up strong on the grill. It comes together well with smoky edges and a soft center. Add your favorite toppings and bun, and everyone will line up to grab one. Make enough because these go just as fast as regular burgers.
Get the Recipe: Veggie Burger

Grilled Tri Tip

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce.
Grilled Tri Tip. Photo credit: Pocket Friendly Recipes.

For beef lovers, Grilled Tri Tip is hard to pass up when it’s on the grill. The meat has great potential for smoky goodness with juicy results. Slicing it thin makes it easy to pile onto plates during outdoor get-togethers. It’s one of those dishes that gets wrapped up quick once it’s served.
Get the Recipe: Grilled Tri Tip

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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