29 Shrimp Recipes That Make Cold Nights Feel Less Heavy
Cold evenings get a little easier once you have 29 shrimp recipes ready to go. Some nights, it just makes sense to choose meals that don’t feel heavy and still bring plenty of comfort. Mixing up your routine with shrimp keeps things fresh at the dinner table. Anyone seeking variety in winter meals will find something that fits here.

Air Fryer Shrimp

An irresistible crunch lets you know these Air Fryer Shrimp are ready from the very first bite. Each piece turns out so light, you may forget they even came from the freezer. I serve them for quick snacks or easy appetizers when friends stop by. Plates usually empty before anyone even asks for sauce.
Get the Recipe: Air Fryer Shrimp
Marry Me Shrimp Pasta

Creamy sauce twirls around tender pieces in this Marry Me Shrimp Pasta, making every forkful warm and comforting without feeling too filling. Subtle flavors encourage everyone to go back for second helpings. I keep this in my dinner rotation for those nights when something special but not heavy is just what the table needs.
Get the Recipe: Marry Me Shrimp Pasta
Chinese Salt & Pepper Shrimp

Bright spices coat each crispy bite of this Chinese Salt & Pepper Shrimp, bringing energy to any cool-weather meal. The aroma alone draws a crowd to the kitchen. I always notice people returning for extra as the heat lingers pleasantly on the tongue. Winter gatherings feel instantly more relaxed with this platter around.
Get the Recipe: Chinese Salt & Pepper Shrimp
Coconut Shrimp

Sweet coating and a soft inside make these Coconut Shrimp stand out on dark evenings when the craving for something tropical strikes. You get all the flavor without any heaviness. I reach for this appetizer when I want the mood to feel upbeat. Empty trays are a sure sign it’s a winner.
Get the Recipe: Coconut Shrimp
Bang Bang Shrimp

A subtly spicy sauce clings to every piece of this Bang Bang Shrimp, brightening up even the coldest nights. The pop of flavor turns regular dinners into something worth talking about. I serve this when friends look for something bold. Seconds are never far behind.
Get the Recipe: Bang Bang Shrimp
Thai Drunken Noodles

Wide noodles and a hint of heat in this Thai Drunken Noodles bowl wake up the senses with each bite. Vegetables and shrimp intermingle, making every dinner feel a little more exciting. I rely on this recipe during winter when a lighter option still needs a punch. Requests for the recipe are common.
Get the Recipe: Thai Drunken Noodles
Shrimp Spring Rolls

Crisp vegetables and juicy shrimp come together in these Shrimp Spring Rolls, offering a cool, fresh contrast to heartier dishes. Colors brighten up any dinner table right away. I prepare these when the company wants something light and refreshing but still interesting. Dipping sauces disappear almost as fast as the rolls themselves.
Get the Recipe: Shrimp Spring Rolls
Thai Fried Rice

Restaurant-style comfort comes home with this Thai Fried Rice recipe, packed with bits of shrimp and plenty of personality. Each plate brings vibrant color without being heavy. I trust this dish whenever leftovers need new life. Bowls rarely need to be scraped clean by the host.
Get the Recipe: Thai Fried Rice
Shrimp Tacos

A squeeze of lime makes these Shrimp Tacos lively enough for even the chilliest evenings. Each taco offers a light but exciting bite that skips the usual winter weight. I always see smiles when these appear at the table. Crunchy toppings tie everything together.
Get the Recipe: Shrimp Tacos
Shrimp Tempura Roll

Light batter surrounds each shrimp in this Shrimp Tempura Roll, turning every bite into a crisp treat. Rolls look impressive but feel easy, even at casual dinners. I like adding this dish when takeout cravings hit hard. No sushi delivery needed to keep spirits high.
Get the Recipe: Shrimp Tempura Roll
Shrimp Scampi

Garlic and lemon bring bright energy to this Shrimp Scampi, making each forkful light and inviting. Tender shrimp and glossy noodles fill you up without leaving you tired. I pick this meal when a touch of restaurant charm is welcome at home. Friends never guess it took so little time.
Get the Recipe: Shrimp Scampi
Crispy Shrimp Toast

Warm bread and a golden topping make this Crispy Shrimp Toast something everyone’s curious to try. Each crunchy bite pairs perfectly with a cozy drink on cold nights. I bring this out when appetizers need a little more excitement. Guests talk about it long after the plates are cleared.
Get the Recipe: Crispy Shrimp Toast
Tandoori Shrimp

Radiant color and smoky aroma let you know this Tandoori Shrimp is set to impress. Each piece surprises with gentle heat and tangy flavor. I use this recipe when cold weather calls for cozy gatherings but bright flavors are still needed. Nobody leaves the platter alone for long.
Get the Recipe: Tandoori Shrimp
Tom Yum Soup

Tangy broth and plump shrimp make this Tom Yum Soup a go-to for chilly nights when you want something warming but not rich. Fragrant steam fills the kitchen as soon as it simmers. I rely on this bowl when sniffles sneak in or appetites grow last minute. The bold taste is always a comfort.
Get the Recipe: Tom Yum Soup
Shrimp Cocktail

Chilled bites with a zippy dip ensure this Shrimp Cocktail makes an elegant entrance on even the simplest weeknight. People often line up to get the first taste. I make this ahead of time for guests who prefer lighter starters. The platter empties quietly with no leftovers in sight.
Get the Recipe: Shrimp Cocktail
Sushi Bake

All the fun of sushi in one warm casserole makes this Sushi Bake ideal for winter potlucks. Big flavor with minimum fuss lets everyone dig in together. I serve this as a hands-off main when the group is hungry but wants something fresh. Savory, creamy slices disappear quickly.
Get the Recipe: Sushi Bake
Shrimp Etouffee

Southern-style comfort shines from every bowl of this Shrimp Etouffee, filling the house with scents that remind you of holiday feasts. Generous sauce and succulent shrimp combine for a true treat. I save this dish for evenings that need a little celebration. It always draws talk between spoonfuls.
Get the Recipe: Shrimp Etouffee
Shrimp Tempura

Gentle crunch and a feather-light touch keep these Shrimp Tempura bright and appealing, even as the nights grow longer. Each shrimp is as airy as it is tasty. I rely on this appetizer when dinner plans call for a bit of flair. Plates go from full to empty before anyone notices.
Get the Recipe: Shrimp Tempura
Thai Coconut Shrimp Curry

Creamy coconut and subtle spice swirl together in this Thai Coconut Shrimp Curry, keeping the meal balanced and interesting. Velvety sauce coats every bite of shrimp. I serve this dish when people crave something warming but not heavy. Requests for seconds always follow that first taste.
Get the Recipe: Thai Coconut Shrimp Curry
Blackened Shrimp Salad with Creamy Avocado Dressing

Fresh greens and a hint of smoky spice make this Blackened Shrimp Salad with Creamy Avocado Dressing a lighter twist for the cold season. Each forkful brings something new and never leaves you weighed down. I reach for this recipe after busy days filled with comfort food. The tangy dressing seems to win everyone over.
Get the Recipe: Blackened Shrimp Salad with Creamy Avocado Dressing
Shrimp and Grits

Creamy grits and flavorful shrimp come together in this Shrimp and Grits for a Southern-inspired dinner that’s both rich and easy to love. Savory sauce lifts every plain night into something memorable. I save this for times when comfort meals need a bit of excitement. The bowl usually empties faster than you expect.
Get the Recipe: Shrimp and Grits
Shrimp Burrito Bowls

A little spice and a lot of color land in every bite of these Shrimp Burrito Bowls. Hearty grains keep you full without slowing you down. I put this on the table when weeknight dinners need a boost. Guests usually come back for more toppings.
Get the Recipe: Shrimp Burrito Bowls
Shrimp Cauliflower Fried Rice

Tender pieces of shrimp meet fluffy rice and bright veggies in this Shrimp Cauliflower Fried Rice. The results are both light and packed with flavor. I make this when a big meal is wanted but carbs need to stay low. Bowls empty quickly, no matter who’s around.
Get the Recipe: Shrimp Cauliflower Fried Rice
Shrimp Alfredo

Creamy sauce and a swirl of noodles make this Shrimp Alfredo a reliable hit on nights when only comfort will do. Each bite feels special enough for company but simple enough for busy evenings. I save this dish for colder months when spaghetti night needs extra flair. Cheers often follow dessert.
Get the Recipe: Shrimp Alfredo
Shrimp Coconut Curry Instant Pot

Fast cooking and tropical notes fill the kitchen with the scent of this Shrimp Coconut Curry Instant Pot. Every bite is bright yet light, so seconds are easy. I pull out this recipe for meal-prep days and cozy dinners. Friends usually ask if there’s any left before the meal is over.
Get the Recipe: Shrimp Coconut Curry Instant Pot
Shrimp Fried Rice

Quick, colorful, and loaded with bites of shrimp, this Shrimp Fried Rice takes a regular dinner and makes it feel exciting. One pan brings everyone to the kitchen. I make this for last-minute meals when hunger calls. Seconds are always welcome.
Get the Recipe: Shrimp Fried Rice
Massaman Curry

Hearty yet light, this Massaman Curry brings together warmth from spices and silky pieces of shrimp. The creamy sauce is just enough to keep everyone coming back to the pot. I love how this dish can warm up a group with hardly any extra work. Smiles spread as soon as bowls fill up.
Get the Recipe: Massaman Curry
Shrimp Ceviche

Zingy citrus and tender shrimp make this Shrimp Ceviche perfect for snacking before a heavier meal. Freshness pours from every spoonful. I whip this up when company arrives on short notice. Empty bowls speak to just how refreshing it is.
Get the Recipe: Shrimp Ceviche
Mango Shrimp Salad

Juicy fruit and bright herbs lift this Mango Shrimp Salad into something cheerful and satisfying for cold weather. Sweet and savory meet in each bite. I think this recipe is perfect for light lunches once big holiday meals are through. The flavor combination is always a surprise hit.
Get the Recipe: Mango Shrimp Salad
About the Author

Hey there! I’m Mandy
Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.
She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.
She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.
