29 Shrimp Recipes That Make Cold Nights Feel Less Heavy

Cold evenings get a little easier once you have 29 shrimp recipes ready to go. Some nights, it just makes sense to choose meals that don’t feel heavy and still bring plenty of comfort. Mixing up your routine with shrimp keeps things fresh at the dinner table. Anyone seeking variety in winter meals will find something that fits here.

A bowl of shrimp ceviche with diced mango, avocado, red onion, red pepper, and cilantro, with a spoon inside.
Mango Shrimp Salad. Photo credit: Hungry Cooks Kitchen.

Air Fryer Shrimp

A close-up shot of seasoned, air fryer shrimp garnished with fresh herbs.
Air Fryer Shrimp. Photo credit: Hungry Cooks Kitchen.

An irresistible crunch lets you know these Air Fryer Shrimp are ready from the very first bite. Each piece turns out so light, you may forget they even came from the freezer. I serve them for quick snacks or easy appetizers when friends stop by. Plates usually empty before anyone even asks for sauce.
Get the Recipe: Air Fryer Shrimp

Marry Me Shrimp Pasta

A plate of creamy spaghetti with shrimp, sun-dried tomatoes, and fresh basil leaves.
Marry Me Shrimp Pasta. Photo credit: Pocket Friendly Recipes.

Creamy sauce twirls around tender pieces in this Marry Me Shrimp Pasta, making every forkful warm and comforting without feeling too filling. Subtle flavors encourage everyone to go back for second helpings. I keep this in my dinner rotation for those nights when something special but not heavy is just what the table needs.
Get the Recipe: Marry Me Shrimp Pasta

Chinese Salt & Pepper Shrimp

A close-up of a serving of shrimp garnished with chopped green onions, red chili slices, and cilantro, placed in a bowl with chopsticks on the side.
Chinese Salt & Pepper Shrimp. Photo credit: My Reliable Recipes.

Bright spices coat each crispy bite of this Chinese Salt & Pepper Shrimp, bringing energy to any cool-weather meal. The aroma alone draws a crowd to the kitchen. I always notice people returning for extra as the heat lingers pleasantly on the tongue. Winter gatherings feel instantly more relaxed with this platter around.
Get the Recipe: Chinese Salt & Pepper Shrimp

Coconut Shrimp

A bowl filled with golden-brown, breaded and fried shrimp, garnished with chopped herbs.
Coconut Shrimp. Photo credit: Your Perfect Recipes.

Sweet coating and a soft inside make these Coconut Shrimp stand out on dark evenings when the craving for something tropical strikes. You get all the flavor without any heaviness. I reach for this appetizer when I want the mood to feel upbeat. Empty trays are a sure sign it’s a winner.
Get the Recipe: Coconut Shrimp

Bang Bang Shrimp

A bowl of rice topped with shrimp in a creamy sauce, garnished with cucumber slices, lime wedge, cilantro, and sliced green onions.
Bang Bang Shrimp. Photo credit: My Reliable Recipes.

A subtly spicy sauce clings to every piece of this Bang Bang Shrimp, brightening up even the coldest nights. The pop of flavor turns regular dinners into something worth talking about. I serve this when friends look for something bold. Seconds are never far behind.
Get the Recipe: Bang Bang Shrimp

Thai Drunken Noodles

A colorful dish of shrimp stir-fry with noodles, vegetables, and sesame seeds, garnished with basil leaves and green onions. Chopsticks rest on the dish.
Thai Drunken Noodles. Photo credit: Pocket Friendly Recipes.

Wide noodles and a hint of heat in this Thai Drunken Noodles bowl wake up the senses with each bite. Vegetables and shrimp intermingle, making every dinner feel a little more exciting. I rely on this recipe during winter when a lighter option still needs a punch. Requests for the recipe are common.
Get the Recipe: Thai Drunken Noodles

Shrimp Spring Rolls

Fresh spring rolls filled with shrimp, purple cabbage, carrots, greens, and topped with chopped peanuts and peanut sauce, served on a plate.
Shrimp Spring Rolls. Photo credit: My Reliable Recipes.

Crisp vegetables and juicy shrimp come together in these Shrimp Spring Rolls, offering a cool, fresh contrast to heartier dishes. Colors brighten up any dinner table right away. I prepare these when the company wants something light and refreshing but still interesting. Dipping sauces disappear almost as fast as the rolls themselves.
Get the Recipe: Shrimp Spring Rolls

Thai Fried Rice

A plate of shrimp fried rice with pieces of scrambled egg, green onions, and leafy vegetables.
Thai Fried Rice. Photo credit: My Reliable Recipes.

Restaurant-style comfort comes home with this Thai Fried Rice recipe, packed with bits of shrimp and plenty of personality. Each plate brings vibrant color without being heavy. I trust this dish whenever leftovers need new life. Bowls rarely need to be scraped clean by the host.
Get the Recipe: Thai Fried Rice

Shrimp Tacos

Close-up of a shrimp taco with avocado, tomato, red onion, and a drizzle of sauce in a toasted tortilla.
Shrimp Tacos. Photo credit: Hungry Cooks Kitchen.

A squeeze of lime makes these Shrimp Tacos lively enough for even the chilliest evenings. Each taco offers a light but exciting bite that skips the usual winter weight. I always see smiles when these appear at the table. Crunchy toppings tie everything together.
Get the Recipe: Shrimp Tacos

Shrimp Tempura Roll

Close-up of sushi rolls with avocado, cucumber, and rice, topped with sesame seeds and a drizzle of spicy mayo on a beige plate.
Shrimp Tempura Roll. Photo credit: My Reliable Recipes.

Light batter surrounds each shrimp in this Shrimp Tempura Roll, turning every bite into a crisp treat. Rolls look impressive but feel easy, even at casual dinners. I like adding this dish when takeout cravings hit hard. No sushi delivery needed to keep spirits high.
Get the Recipe: Shrimp Tempura Roll

Shrimp Scampi

Close-up of cooked shrimp seasoned with herbs and black pepper.
Shrimp Scampi. Photo credit: Pocket Friendly Recipes.

Garlic and lemon bring bright energy to this Shrimp Scampi, making each forkful light and inviting. Tender shrimp and glossy noodles fill you up without leaving you tired. I pick this meal when a touch of restaurant charm is welcome at home. Friends never guess it took so little time.
Get the Recipe: Shrimp Scampi

Crispy Shrimp Toast

Close-up of open-faced sandwiches topped with avocado, shredded carrot, microgreens, and pieces of cooked salmon on whole-grain bread.
Crispy Shrimp Toast. Photo credit: Hungry Cooks Kitchen.

Warm bread and a golden topping make this Crispy Shrimp Toast something everyone’s curious to try. Each crunchy bite pairs perfectly with a cozy drink on cold nights. I bring this out when appetizers need a little more excitement. Guests talk about it long after the plates are cleared.
Get the Recipe: Crispy Shrimp Toast

Tandoori Shrimp

Grilled shrimp skewers seasoned with spices and garnished with fresh herbs, served on a dark plate.
Tandoori Shrimp. Photo credit: Easy Indian Cookbook.

Radiant color and smoky aroma let you know this Tandoori Shrimp is set to impress. Each piece surprises with gentle heat and tangy flavor. I use this recipe when cold weather calls for cozy gatherings but bright flavors are still needed. Nobody leaves the platter alone for long.
Get the Recipe: Tandoori Shrimp

Tom Yum Soup

Close-up of a spicy tom yum soup with shrimp, mushrooms, tomato chunks, lime wedge, and chopped herbs in a rich, red broth.
Tom Yum Soup. Photo credit: My Reliable Recipes.

Tangy broth and plump shrimp make this Tom Yum Soup a go-to for chilly nights when you want something warming but not rich. Fragrant steam fills the kitchen as soon as it simmers. I rely on this bowl when sniffles sneak in or appetites grow last minute. The bold taste is always a comfort.
Get the Recipe: Tom Yum Soup

Shrimp Cocktail

Shrimp cocktail with peeled shrimp arranged on the rim of a glass filled with cocktail sauce, garnished with parsley.
Shrimp Cocktail. Photo credit: My Reliable Recipes.

Chilled bites with a zippy dip ensure this Shrimp Cocktail makes an elegant entrance on even the simplest weeknight. People often line up to get the first taste. I make this ahead of time for guests who prefer lighter starters. The platter empties quietly with no leftovers in sight.
Get the Recipe: Shrimp Cocktail

Sushi Bake

A dish of loaded fries inspired by sushi bake, topped with avocado slices, diced cucumbers, green onions, sesame seeds, and drizzled with sauce.
Sushi Bake. Photo credit: My Reliable Recipes.

All the fun of sushi in one warm casserole makes this Sushi Bake ideal for winter potlucks. Big flavor with minimum fuss lets everyone dig in together. I serve this as a hands-off main when the group is hungry but wants something fresh. Savory, creamy slices disappear quickly.
Get the Recipe: Sushi Bake

Shrimp Etouffee

A bowl of white rice topped with cooked shrimp, diced tomatoes, green onions, and sauce, garnished with chopped herbs and lime wedges.
Shrimp Etouffee. Photo credit: Pocket Friendly Recipes.

Southern-style comfort shines from every bowl of this Shrimp Etouffee, filling the house with scents that remind you of holiday feasts. Generous sauce and succulent shrimp combine for a true treat. I save this dish for evenings that need a little celebration. It always draws talk between spoonfuls.
Get the Recipe: Shrimp Etouffee

Shrimp Tempura

A bowl of crispy fried shrimp with slices of green onions and jalapeños.
Shrimp Tempura. Photo credit: Hungry Cooks Kitchen.

Gentle crunch and a feather-light touch keep these Shrimp Tempura bright and appealing, even as the nights grow longer. Each shrimp is as airy as it is tasty. I rely on this appetizer when dinner plans call for a bit of flair. Plates go from full to empty before anyone notices.
Get the Recipe: Shrimp Tempura

Thai Coconut Shrimp Curry

Close-up of a shrimp curry dish with rice, topped with black sesame seeds and chopped green onions.
Thai Coconut Shrimp Curry. Photo credit: Pocket Friendly Recipes.

Creamy coconut and subtle spice swirl together in this Thai Coconut Shrimp Curry, keeping the meal balanced and interesting. Velvety sauce coats every bite of shrimp. I serve this dish when people crave something warming but not heavy. Requests for seconds always follow that first taste.
Get the Recipe: Thai Coconut Shrimp Curry

Blackened Shrimp Salad with Creamy Avocado Dressing

A bowl of mixed salad with grilled shrimp, avocado, cherry tomatoes, lettuce, feta cheese, and a creamy dressing.
Blackened Shrimp Salad with Creamy Avocado Dressing. Photo credit: Hungry Cooks Kitchen.

Fresh greens and a hint of smoky spice make this Blackened Shrimp Salad with Creamy Avocado Dressing a lighter twist for the cold season. Each forkful brings something new and never leaves you weighed down. I reach for this recipe after busy days filled with comfort food. The tangy dressing seems to win everyone over.
Get the Recipe: Blackened Shrimp Salad with Creamy Avocado Dressing

Shrimp and Grits

A bowl of creamy grits topped with shrimp in a tomato-based sauce and garnished with fresh parsley.
Shrimp and Grits. Photo credit: My Reliable Recipes.

Creamy grits and flavorful shrimp come together in this Shrimp and Grits for a Southern-inspired dinner that’s both rich and easy to love. Savory sauce lifts every plain night into something memorable. I save this for times when comfort meals need a bit of excitement. The bowl usually empties faster than you expect.
Get the Recipe: Shrimp and Grits

Shrimp Burrito Bowls

A bowl of seasoned shrimp, avocado, corn, black beans, rice, and a dollop of sour cream, garnished with cilantro.
Shrimp Burrito Bowls. Photo credit: My Reliable Recipes.

A little spice and a lot of color land in every bite of these Shrimp Burrito Bowls. Hearty grains keep you full without slowing you down. I put this on the table when weeknight dinners need a boost. Guests usually come back for more toppings.
Get the Recipe: Shrimp Burrito Bowls

Shrimp Cauliflower Fried Rice

Shrimp fried rice with peas, eggs, and diced vegetables being stirred with a wooden spatula.
Shrimp Cauliflower Fried Rice. Photo credit: Your Perfect Recipes.

Tender pieces of shrimp meet fluffy rice and bright veggies in this Shrimp Cauliflower Fried Rice. The results are both light and packed with flavor. I make this when a big meal is wanted but carbs need to stay low. Bowls empty quickly, no matter who’s around.
Get the Recipe: Shrimp Cauliflower Fried Rice

Shrimp Alfredo

A bowl of fettuccine pasta with shrimp in a creamy sauce, garnished with chopped parsley and black pepper.
Shrimp Alfredo. Photo credit: Pocket Friendly Recipes.

Creamy sauce and a swirl of noodles make this Shrimp Alfredo a reliable hit on nights when only comfort will do. Each bite feels special enough for company but simple enough for busy evenings. I save this dish for colder months when spaghetti night needs extra flair. Cheers often follow dessert.
Get the Recipe: Shrimp Alfredo

Shrimp Coconut Curry Instant Pot

A bowl of Shrimp Coconut Curry Instant Pot, served on a blue woven placemat with a spoon on the side.
Shrimp Coconut Curry Instant Pot. Photo credit: Easy Indian Cookbook.

Fast cooking and tropical notes fill the kitchen with the scent of this Shrimp Coconut Curry Instant Pot. Every bite is bright yet light, so seconds are easy. I pull out this recipe for meal-prep days and cozy dinners. Friends usually ask if there’s any left before the meal is over.
Get the Recipe: Shrimp Coconut Curry Instant Pot

Shrimp Fried Rice

A red plate of shrimp fried rice garnished with chopped green onions, with black chopsticks resting on the side.
Shrimp Fried Rice. Photo credit: Hungry Cooks Kitchen.

Quick, colorful, and loaded with bites of shrimp, this Shrimp Fried Rice takes a regular dinner and makes it feel exciting. One pan brings everyone to the kitchen. I make this for last-minute meals when hunger calls. Seconds are always welcome.
Get the Recipe: Shrimp Fried Rice

Massaman Curry

A creamy shrimp curry with peppers, chopped nuts, sliced green onions, red chili slices, and lime wedges. Metal spoon submerged in the dish.
Massaman Curry. Photo credit: My Reliable Recipes.

Hearty yet light, this Massaman Curry brings together warmth from spices and silky pieces of shrimp. The creamy sauce is just enough to keep everyone coming back to the pot. I love how this dish can warm up a group with hardly any extra work. Smiles spread as soon as bowls fill up.
Get the Recipe: Massaman Curry

Shrimp Ceviche

A close-up of shrimp ceviche with sliced red onions and chopped cilantro, served in a decorative green bowl.
Shrimp Ceviche. Photo credit: Pocket Friendly Recipes.

Zingy citrus and tender shrimp make this Shrimp Ceviche perfect for snacking before a heavier meal. Freshness pours from every spoonful. I whip this up when company arrives on short notice. Empty bowls speak to just how refreshing it is.
Get the Recipe: Shrimp Ceviche

Mango Shrimp Salad

A bowl of shrimp ceviche with diced mango, avocado, red onion, red pepper, and cilantro, with a spoon inside.
Mango Shrimp Salad. Photo credit: Hungry Cooks Kitchen.

Juicy fruit and bright herbs lift this Mango Shrimp Salad into something cheerful and satisfying for cold weather. Sweet and savory meet in each bite. I think this recipe is perfect for light lunches once big holiday meals are through. The flavor combination is always a surprise hit.
Get the Recipe: Mango Shrimp Salad

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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