29 Side Dishes That Prove More Food Is Always The Right Choice

When the main dish feels a little lonely, 29 side dishes step in and make everything better without overcomplicating dinner. More food usually means fewer complaints and more empty plates, which is always a win. Having a full table just makes meals feel way more like something worth gathering for.

Mashed potatoes on a white plate.
Southern Mash. Photo credit: Splash of Taste.

Baked Rice

A close-up of a bowl of oven-baked fried rice mixed with colorful vegetables like green beans, bell peppers, and scallions, with a spoon resting inside.
Baked Rice. Photo credit: My Reliable Recipes.

There’s something comforting about this rice that makes it feel special. It has a firm yet fluffy texture that’s perfect for soaking up sauces or served alongside any main dish. What makes Baked Rice stand out is its lightly toasted flavor. Whether it’s dinner or lunch, this one’s a simple winner.
Get the Recipe: Baked Rice

Crispy Air Fryer Bacon

Close-up view of cooked bacon strips and fried eggs on a white plate, garnished with parsley.
Crispy Air Fryer Bacon. Photo credit: Pocket Friendly Recipes.

Bacon is a classic side, but air frying takes it to another level. Crispy Air Fryer Bacon has an irresistible crunch without being too oily. This option is great for breakfast spreads or even to pair with other dishes for an added salty bite. It’s simple, yet it never fails to bring a little extra to the table.
Get the Recipe: Crispy Air Fryer Bacon

Vegetable Fritters

Vegetable fritters in a stack.
Vegetable Fritters. Photo credit: Splash of Taste.

There’s something fun about crispy veggie bites that pack a little punch. Vegetable Fritters have a perfect balance of crunch on the outside while staying soft in the middle. They’re easy to pair with sauces or just enjoy as-is. Great as a side dish or a snack, they always feel fresh and light.
Get the Recipe: Vegetable Fritters

Cheese Grits

Creamy polenta in a skillet, topped with chopped herbs and black pepper, and stirred with a wooden spoon.
Cheese Grits. Photo credit: My Reliable Recipes.

Whether paired with something tasty or eaten on their own, these are a must-try comfort food. Cheese Grits are smooth, creamy, and hold just enough flavor to complement anything on the plate. Perfect for breakfast or dinner, they’re versatile and filling. They’re one of those sides that always feels familiar and cozy.
Get the Recipe: Cheese Grits

Garlic Bread

Slices of garlic bread topped with chopped parsley and sea salt sit enticingly on a wooden board, accompanied by a small bowl of salt and fresh cloves of garlic.
Garlic Bread. Photo credit: Pocket Friendly Recipes.

Few sides are as crowd-pleasing as this bread. Garlic Bread is all about crisp edges and softness inside, with that burst of flavor in every bite. It works perfectly as a side for pasta dishes, soups, or even a quick snack. Simple, reliable, and always welcome at any meal.
Get the Recipe: Garlic Bread

Stuffed Peppers

Air Fryer Stuffed Peppers in a white bowl.
Stuffed Peppers. Photo credit: Splash of Taste.

These are like a meal disguised as a side dish. Stuffed Peppers bring a fun mix of textures with their tender outside and hearty filling. They’re colorful, flavorful, and always make a statement on the table. Whether paired with other dishes or enjoyed solo, they’re a great addition.
Get the Recipe: Stuffed Peppers

Mexican Street Corn

Close-up of Mexican Street Corn on the cob topped with creamy sauce, crumbled cheese, chili powder, and chopped cilantro.
Mexican Street Corn. Photo credit: Pocket Friendly Recipes.

Corn on the cob gets a fun makeover with this flavorful option. Mexican Street Corn is rich and messy in the best way, with every bite offering a burst of flavor. It works just as well as a backyard BBQ side as it does with a weeknight meal. It’s one of those dishes that always feels a little extra special.
Get the Recipe: Mexican Street Corn

Butternut Squash Mac and Cheese

Close-up of a creamy macaroni and cheese dish with visible black pepper seasoning.
Butternut Squash Mac and Cheese. Photo credit: Splash of Taste.

This is a creamy and rich twist on a classic dish. Butternut Squash Mac and Cheese balances deep flavor with a hint of sweetness, making it stand out. It doesn’t feel as heavy as traditional versions, so it’s easy to pair with plenty of main courses. A crowd-friendly dish with a little extra personality.
Get the Recipe: Butternut Squash Mac and Cheese

Crunchy Onion Rings

A close-up of crispy, golden-brown onion rings sprinkled with chopped parsley and black pepper on a white parchment-lined surface captures perfection in every bite.
Crunchy Onion Rings. Photo credit: Pocket Friendly Recipes.

Onion rings bring a rewarding crunch that works with just about anything. Crunchy Onion Rings are fried to perfection, staying crispy without feeling heavy. They’re a fun side for burgers, BBQ, or even as a snack all on their own. Always a hit, no matter who’s around the table.
Get the Recipe: Crunchy Onion Rings

Focaccia Bread

Slices of focaccia bread topped with rosemary and flaky salt, arranged on brown parchment paper.
Focaccia Bread. Photo credit: My Reliable Recipes.

Thick and airy, this bread is all about flavor and texture. Focaccia Bread has a chewy bite and holds up well to dipping or eating alongside hearty dishes. It’s great for soaking up sauces or even as part of a sandwich. A perfect way to round out almost any meal.
Get the Recipe: Focaccia Bread

Buffalo Chicken Dip

A hand dips a tortilla chip into a cheesy baked dish topped with sliced green onions.
Buffalo Chicken Dip. Photo credit: Pocket Friendly Recipes.

While technically a dip, it earns its spot as a standout side. Buffalo Chicken Dip is bold, creamy, and packed with flavor, making it a great addition to gatherings or family meals. Pair it with chips, bread, or veggies—it always fits right in. A side that feels indulgent without trying too hard.
Get the Recipe: Buffalo Chicken Dip

Cilantro Lime Rice

Chipotle rice in a bowl with sliced lime and spoons.
Cilantro Lime Rice. Photo credit: Splash of Taste.

Light and fluffy, this rice adds a fresh burst of flavor to any spread. Cilantro Lime Rice works as an ideal base or side for your favorite dishes without stealing the spotlight. It’s simple yet versatile enough to stand on its own. A great pick for when you want something light but not plain.
Get the Recipe: Cilantro Lime Rice

Best Zucchini Bread

Sliced zucchini bread on a white surface, showing a moist interior with visible green flecks of zucchini.
Best Zucchini Bread. Photo credit: Pocket Friendly Recipes.

Moist with a slight sweetness, this bread is perfect for almost any meal. Best Zucchini Bread has a soft texture that’s great on its own or paired with spreads. It feels wholesome but still hits all the right notes for a side dish. You could call this one a sweet addition to a tasty meal.
Get the Recipe: Best Zucchini Bread

Crispy Shallots

A pile of crispy shallots on a plate.
Crispy Shallots. Photo credit: Splash of Taste.

These crunchy slices add a nice crunch wherever they’re served. Crispy Shallots bring bold flavor in small bites, making them great toppings or sides. They’re perfect alongside salads, bowls, or even main dishes that need a pop of texture. A simple touch that can add something extra.
Get the Recipe: Crispy Shallots

Easy Chow Mein

A close-up view of a plate of chow mein stir-fried noodles with vegetables and black sesame seeds, with chopsticks visibly picking up a portion.
Easy Chow Mein. Photo credit: Pocket Friendly Recipes.

Long, stir-fried noodles with plenty of flavor make this a classic side dish. Easy Chow Mein is filling without being over-the-top, blending perfectly with heavier dishes. Serve it alongside chicken, beef, or tofu—it holds its ground next to just about anything. A go-to side when you need something quick and worthwhile.
Get the Recipe: Easy Chow Mein

Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers.
Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

Aromatic and light, this rice feels like the perfect base for a flavorful plate. Fluffy Thai Jasmine Rice pairs beautifully with sauces and proteins, but it’s special enough to stand alone. Whether you’re going for bold spices or mild flavors, it fits right in. A staple that you’ll want to use again and again.
Get the Recipe: Fluffy Thai Jasmine Rice

Mac and Cheese

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce.
Mac and Cheese. Photo credit: Pocket Friendly Recipes.

No list of sides would be complete without this classic. Mac and Cheese brings a comforting creaminess that easily pairs with just about anything. Serve it alongside BBQ, chicken, or veggies for a side everyone loves. It’s familiar, warm, and welcome at any table.
Get the Recipe: Mac and Cheese

Gnocchi

A bowl of gnocchi topped with grated cheese, fresh basil, and black pepper.
Gnocchi. Photo credit: Splash of Taste.

These pillowy bites bring a heartiness that few sides can match. Gnocchi is light yet filling, gently complementing any main dish without stealing the show. Pair it with rich sauces or enjoy simply—it always works. A simple, rewarding side that fits a range of flavors.
Get the Recipe: Gnocchi

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Roasting brings out the best in vegetables, highlighting their natural sweetness and soft texture. Sheet Pan Roasted Root Vegetables are earthy, hearty, and work well with a variety of proteins. They’re colorful and flavorful without trying too hard, making them a reliable side dish. A simple addition that always gets eaten.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Garlic Knots

Close-up view of freshly baked garlic knots with parsley and seasoning, resting on a parchment-lined baking tray.
Garlic Knots. Photo credit: Splash of Taste.

Soft, doughy, and packed with flavor, these are hard to ignore. Garlic Knots are the perfect side to soups, salads, or pasta. They’re small enough to not overwhelm, but flavorful enough to leave a lasting impression. Always a hit for get-togethers or quiet family dinners.
Get the Recipe: Garlic Knots

Hawaiian Baked Beans

A plate of Hawaiian baked beans garnished with a pineapple slice and chopped herbs.
Hawaiian Baked Beans. Photo credit: Pocket Friendly Recipes.

Sweet and hearty, this side dish brings something unique to the table. Hawaiian Baked Beans combine a soft texture with a little kick of flavor. They’re especially good with BBQ or grilled dishes, but honestly, they fit well anywhere. Warm, filling, and just a little different—always a win.
Get the Recipe: Hawaiian Baked Beans

Southern Cornbread

Close-up of two stacked pieces of cornbread with melted butter on top, showcasing a golden-brown crust and moist, crumbly texture.
Southern Cornbread. Photo credit: Splash of Taste.

Known for its crumbly texture and tasty flavor, this bread shines in its own way. Southern Cornbread pairs perfectly with soups, salads, or even hearty mains like fried chicken. It’s rich without feeling too heavy, making it an easy side to enjoy. A true classic that holds up anytime it’s served.
Get the Recipe: Southern Cornbread

Italian Pasta with Salami

A vibrant pasta salad with fusilli, cherry tomatoes, bell peppers, black olives, and diced salami in a clear bowl.
Italian Pasta with Salami. Photo credit: Pocket Friendly Recipes.

Packed with a bold and meaty flavor, this pasta dish brings something extra to the table. Italian Pasta with Salami has a hearty texture that stands out yet complements other dishes effortlessly. It works just as well as a light main dish as it does a side. Easy to share and guaranteed to please.
Get the Recipe: Italian Pasta with Salami

Dinner Rolls

Close-up of freshly baked golden-brown dinner rolls, with one roll partially torn to show its soft, fluffy interior.
Dinner Rolls. Photo credit: Splash of Taste.

There’s nothing like soft, fluffy rolls to go with your meal. Dinner Rolls are the kind of side everyone grabs for, pairing perfectly with both tasty and sweet plates. Whether they’re used to sop up sauces or stuffed with something good, they’re always welcome. A timeless staple that never goes uneaten.
Get the Recipe: Dinner Rolls

Bread Stuffing

A close-up of a casserole dish filled with stuffing made of bread cubes, cranberries, chopped herbs, and celery.
Bread Stuffing. Photo credit: Hungry Cooks Kitchen.

Hearty and warm, this side brings a little more to the table than plain bread. Bread Stuffing is soft, flavorful, and makes a great pairing for turkey, chicken, or even pork. It feels like a special occasion dish, but it’s welcome anytime. You don’t need much else to enjoy this one.
Get the Recipe: Bread Stuffing

Jamaican Red Beans and Rice

A bowl of stew with bread and carrots.
Jamaican Red Beans and Rice. Photo credit: Splash of Taste.

Creamy beans paired with fluffy rice create a perfect harmony in this dish. Jamaican Red Beans and Rice has just enough flavor to stand out without overpowering anything else on the plate. It complements proteins beautifully or can be enjoyed solo. A rewarding side that’s always a good choice.
Get the Recipe: Jamaican Red Beans and Rice

Sourdough Bread

Sliced loaf of bread on a cutting board with a knife beside it.
Sourdough Bread. Photo credit: Hungry Cooks Kitchen.

With its chewy crust and soft inside, this bread feels special no matter how you serve it. Sourdough Bread pairs well with soups, stews, salads, and even dips. It’s hearty without being too heavy, making it a versatile option. A solid favorite whether it’s toasted or fresh out of the bag.
Get the Recipe: Sourdough Bread

Red Cabbage Coleslaw

A bowl of fresh red cabbage coleslaw garnished with herbs.
Red Cabbage Coleslaw. Photo credit: Pocket Friendly Recipes.

Crunchy with just enough tanginess, this slaw is light yet worthwhile. Red Cabbage Coleslaw works well alongside BBQ, fried dishes, or anything spicy. Its colorful presentation always catches the eye and adds balance to hearty meals. A simple, refreshing addition to any plate.
Get the Recipe: Red Cabbage Coleslaw

Southern Mash

Mashed potatoes on a white plate.
Southern Mash. Photo credit: Splash of Taste.

Creamy, smooth, and comforting, this mash earns its spot on every table. Southern Mash is the kind of side that works with grilled, roasted, or fried dishes with ease. It has a rich texture that’s filling yet pairs effortlessly with anything. A no-fuss choice that never disappoints.
Get the Recipe: Southern Mash

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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