33 Chinese Food That Feels Earned During The Grind Of Late January

After a stretch of busy days, 33 Chinese food recipes come in handy when you need dinner to feel worthwhile for once. Sometimes it’s nice to have a meal that truly marks the end of a hard day, especially deep in winter. Many folks like having options that don’t add stress yet still offer flavors you look forward to.

Close-up of open-faced sandwiches topped with avocado, shredded carrot, microgreens, and pieces of cooked salmon on whole-grain bread.
Crispy Shrimp Toast. Photo credit: Hungry Cooks Kitchen.

Copycat Panda Express Teriyaki Chicken

A bowl of white rice topped with glazed chicken and garnished with green onions and sesame seeds.
Copycat Panda Express Teriyaki Chicken. Photo credit: Pocket Friendly Recipes.

Sticky glaze brings out the best of weeknight comfort in this Copycat Panda Express Teriyaki Chicken. Each bite is loaded with bold flavor that reminds you of your favorite takeout. I like keeping this recipe handy for simple dinners after a long day. Extra sauce never gets left behind with this dish.
Get the Recipe: Copycat Panda Express Teriyaki Chicken

Wonton Soup

A ceramic bowl of clear soup containing dumplings, sliced mushrooms, broccolini, chopped green onions, and cilantro.
Wonton Soup. Photo credit: Hungry Cooks Kitchen.

Steamy broth and soft dumplings come together in this Wonton Soup, making tired evenings feel just a bit brighter. The first sip brings gentle warmth that helps you unwind. I often pack leftovers for a cozy lunch. Bowls empty fast whenever this soup is on the menu.
Get the Recipe: Wonton Soup

Kung Pao Chicken

A close-up of a stir-fry dish featuring pieces of chicken, snap peas, red bell peppers, scallions, and black sesame seeds.
Kung Pao Chicken. Photo credit: Pocket Friendly Recipes.

Vibrant colors and a gentle spice make this Kung Pao Chicken a go-to for those seeking a break from routine. Peanuts add crunch while the savory sauce comes alive with every bite. I reach for this recipe when nothing else will cut it during a busy week. Expect empty plates by the meal’s end.
Get the Recipe: Kung Pao Chicken

Egg Drop Soup

A comforting bowl of egg drop soup elegantly garnished with fresh cilantro, vibrant chives, and a sprinkle of chili flakes.
Egg Drop Soup. Photo credit: My Reliable Recipes.

Silky ribbons swim through this Egg Drop Soup, wrapping you up in comfort as soon as you dig in. The golden broth is soothing and always brings me back for seconds. I ladle out extra for lunch because it reheats so well. Even picky eaters find it hard to stop at just one bowl.
Get the Recipe: Egg Drop Soup

Sweet Orange Chicken

A bowl of crispy tofu coated in sesame sauce, garnished with green onions and sesame seeds, served on a bed of lettuce.
Sweet Orange Chicken. Photo credit: Hungry Cooks Kitchen.

Bright, citrus notes bring fresh energy to dreary days with this Sweet Orange Chicken. Sticky, tangy sauce clings to each crispy piece. I smile every time it draws a crowd before the table is even set. People often ask what makes it so lively and cheerful.
Get the Recipe: Sweet Orange Chicken

Scallion Pancakes

Four cooked scallion pancakes on parchment paper, garnished with sliced green onions, with a small bowl of dipping sauce and a whole scallion beside them.
Scallion Pancakes. Photo credit: Your Perfect Recipes.

Flaky, crisp, and packed with oniony flavor, these Scallion Pancakes make the grind of winter feel just a little softer. Each bite is a gentle crunch followed by a savory note. I slice them into wedges for sharing at the table. There’s never a crumb left on the plate.
Get the Recipe: Scallion Pancakes

Vegetable Stir Fry

Vegetable Stir Fry. Photo credit: Splash of Taste.

Fresh veggies and tender sauce let this Vegetable Stir Fry shine on days when you want to eat a bit lighter. Each forkful pops with color and flavor. I serve a mountain of stir fry with fluffy rice for an easy meal. No one misses the meat with this on the plate.
Get the Recipe: Vegetable Stir Fry

General Tso’s Chicken

Stir-fried chicken pieces in a spicy sauce, garnished with chopped green onions, served in a round metal dish on an orange placemat.
General Tso’s Chicken. Photo credit: My Reliable Recipes.

Sweet, spicy, and just the right amount of crunch, this General Tso’s Chicken sets the tone for a comforting dinner. The sticky sauce adds excitement to every bite. I notice it’s one of the first dishes gone whenever I bring it out. Even leftovers fly out of the fridge.
Get the Recipe: General Tso’s Chicken

Crispy Egg Rolls

Vegan egg rolls in a wooden tray.
Crispy Egg Rolls. Photo credit: Two City Vegans.

Crackle and crunch greet every bite of these Crispy Egg Rolls, making them the snack you deserve after a packed week. Savory filling keeps things interesting inside. I prep a double batch for gatherings or next-day lunches. They never stay on the platter for long.
Get the Recipe: Crispy Egg Rolls

Chinese Steamed Chicken

A bowl of steamed chicken pieces with mushrooms, garnished with chopped green onions, with chopsticks picking up a piece.
Chinese Steamed Chicken. Photo credit: Your Perfect Recipes.

Gentle seasoning highlights tender meat in this Chinese Steamed Chicken. Steaming brings out juiciness that stands apart from other dishes. I reach for this meal when I need something soothing and fuss-free. Plates always look spotless when dinner wraps up.
Get the Recipe: Chinese Steamed Chicken

Shrimp Fried Rice

A red plate of shrimp fried rice garnished with chopped green onions, with black chopsticks resting on the side.
Shrimp Fried Rice. Photo credit: Hungry Cooks Kitchen.

Plump shrimp bring new life to classic comfort with this Shrimp Fried Rice. Craving relief after a tough day melts away with each scoop. I like having extra since it makes lunches all week way easier. As soon as the aroma hits, people gather around for their share.
Get the Recipe: Shrimp Fried Rice

Sweet and Sour Chicken

Close-up of sweet and sour chicken with bell peppers and pineapple chunks in a thick sauce.
Sweet and Sour Chicken. Photo credit: Hungry Cooks Kitchen.

Balancing tang and subtle sweetness, this Sweet and Sour Chicken keeps winter blues at bay. A sticky glaze covers every crispy bite for that takeout feeling. I serve it during long stretches of gray days for a much-needed pick-me-up. Guests rarely leave any leftovers.
Get the Recipe: Sweet and Sour Chicken

Air Fryer Honey Walnut Shrimp

A plate of honey walnut shrimp topped with green onions.
Air Fryer Honey Walnut Shrimp. Photo credit: My Reliable Recipes.

Honeyed crunch joins juicy shrimp in this Air Fryer Honey Walnut Shrimp, making ordinary evenings feel special. The nutty coating adds a welcome sweet surprise. I often hear “wow” as soon as these hit the table. People keep nibbling until every shrimp is claimed.
Get the Recipe: Air Fryer Honey Walnut Shrimp

Chinese Lemon Shredded Chicken

A colorful salad with shredded carrots, zucchini, chicken, orange slices, and sesame seeds on a brown plate, garnished with fresh herbs.
Chinese Lemon Shredded Chicken. Photo credit: Hungry Cooks Kitchen.

Light citrus notes brighten up cold nights with this Chinese Lemon Shredded Chicken. Tangy sauce wraps around tender shreds, creating a dish that feels both fresh and cozy. I serve it over rice for a quick meal. The tang lingers, making everyone ask for another helping.
Get the Recipe: Chinese Lemon Shredded Chicken

Candied Tanghulu

Skewers of grapes and strawberries coated in a shiny glaze are arranged on a light surface with loose fruit pieces nearby.
Candied Tanghulu. Photo credit: Pocket Friendly Recipes.

A shiny crackle on each piece makes this Candied Tanghulu the dessert for winter cravings. The first bite is sweet, crisp, and totally different from typical treats. I thread them onto skewers for sharing. It always turns snack time into an event.
Get the Recipe: Candied Tanghulu

Cashew Chicken

Close-up of Cashew Chicken featuring tender chicken, broccoli, edamame, cashews, and red bell peppers. This delightful dish is topped with sesame seeds and served over a bed of rice.
Cashew Chicken. Photo credit: My Reliable Recipes.

Roasted nuts and savory sauce make this Cashew Chicken a little reward after busy days. Each forkful combines crunch and creamy, making you want another bite. I stash the extras for quick lunchbox wins. This stir fry often disappears before the rest of the dinner is served.
Get the Recipe: Cashew Chicken

Chinese Salt & Pepper Shrimp

A close-up of a serving of shrimp garnished with chopped green onions, red chili slices, and cilantro, placed in a bowl with chopsticks on the side.
Chinese Salt & Pepper Shrimp. Photo credit: My Reliable Recipes.

Light heat and crispy coating bring out the best in this Chinese Salt & Pepper Shrimp. Every bite delivers a mellow warmth that stands out. I usually fill an extra plate because everyone circles back for seconds. Friends have started asking for this by name at get-togethers.
Get the Recipe: Chinese Salt & Pepper Shrimp

Chicken and Broccoli Stir Fry

Close-up of a stir-fry dish with chicken, broccoli, mushrooms, and sesame seeds, coated in a soy-based sauce.
Chicken and Broccoli Stir Fry. Photo credit: My Reliable Recipes.

Quick, colorful, and hearty, this Chicken and Broccoli Stir Fry is my answer after a frantic day. Each bite brings familiar comfort while packing in plenty of flavor. Bowls go from full to empty in no time. It’s a go-to choice for stress-filled winter nights.
Get the Recipe: Chicken and Broccoli Stir Fry

Pork Fried Rice

Close-up of fried rice with chunks of meat, peas, diced carrots, and bean sprouts mixed together.
Pork Fried Rice. Photo credit: Your Perfect Recipes.

Savory rice with tender meat creates a meal that keeps energy high, and this Pork Fried Rice fits the bill. Each forkful is rich and filling without feeling heavy. I pack extra containers to bring along to work. Everyone asks what’s making lunch smell so good.
Get the Recipe: Pork Fried Rice

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

Crisp cucumbers paired with tangy dressing form this Spicy Cucumber Salad. Cool yet with a kick, it refreshes after too much comfort food. I mix it up for quick sides or snacks. People want to know the secret to its balance of heat and crunch.
Get the Recipe: Spicy Cucumber Salad

Chow Mein

A close-up view of a plate of chow mein stir-fried noodles with vegetables and black sesame seeds, with chopsticks visibly picking up a portion.
Chow Mein. Photo credit: Pocket Friendly Recipes.

Slippery noodles tangled with veggies make this Chow Mein a dependable favorite for late January. It’s quick to toss together when energy is low. I top my bowl with a sprinkle of green onion for fun. Plates nearly always come back shining.
Get the Recipe: Chow Mein

Hot and Sour Soup

Bowl of hot and sour soup with mushrooms, tofu, and sliced green onions, with a spoon on the side.
Hot and Sour Soup. Photo credit: Hungry Cooks Kitchen.

Bold and warming, this Hot and Sour Soup feels like relief after a marathon week. Tangles of mushroom and tofu give each spoonful interest and energy. I set out small bowls for sharing at the table. It’s always the first soup gone at potlucks.
Get the Recipe: Hot and Sour Soup

Sweet and Sour Pork

Close-up of sweet and sour pork with chunks of bell peppers, onions, and pineapple, garnished with sesame seeds and chives.
Sweet and Sour Pork. Photo credit: Hungry Cooks Kitchen.

Alternating tang and richness, this Sweet and Sour Pork easily becomes the highlight of dinner. Crunchy coating meets glossy sauce for a winning combination. I love serving it on nights when everyone craves something familiar. It’s easy to see why guests come back for thirds.
Get the Recipe: Sweet and Sour Pork

Bang Bang Shrimp

A bowl of rice topped with shrimp in a creamy sauce, garnished with cucumber slices, lime wedge, cilantro, and sliced green onions.
Bang Bang Shrimp. Photo credit: My Reliable Recipes.

Creamy, spicy sauce coats every piece of this Bang Bang Shrimp, stealing the spotlight from other dishes. Crunch and heat play together so well it’s hard to put your fork down. I bring this out when friends want something bold. It always sparks conversation as people reach for more.
Get the Recipe: Bang Bang Shrimp

Crispy Sesame Chicken

A close-up of glazed chicken pieces with sesame seeds and chopped scallions on a bed of rice.
Crispy Sesame Chicken. Photo credit: Hungry Cooks Kitchen.

Toasted sesame seeds bring a nutty flavor to this Crispy Sesame Chicken. A glossy sauce finishes things off with just the right touch. I find this dish makes long winter evenings pass far more quickly. Seconds always come before dessert.
Get the Recipe: Crispy Sesame Chicken

Beef and Broccoli

A plate of beef and broccoli stir-fry garnished with sesame seeds, featuring glazed beef strips and broccoli florets.
Beef and Broccoli. Photo credit: Hungry Cooks Kitchen.

Deep, savory flavor fills every bite of this Beef and Broccoli. Tender pieces and bright green florets look as good as they taste. I pile it over rice for a quick answer to hunger. It’s almost impossible to save leftovers once dinner starts.
Get the Recipe: Beef and Broccoli

Chicken Chow Mein

Stir-fried noodles with vegetables and chicken in a pan, featuring carrots, cabbage, and green onions.
Chicken Chow Mein. Photo credit: Hungry Cooks Kitchen.

Springy noodles twisted with juicy chicken anchor this Chicken Chow Mein on the weeknight menu. Each twirl brings a new mix of vegetables and sauce. I toss leftovers into lunchboxes for easy meals. Even picky eaters finish every last bite.
Get the Recipe: Chicken Chow Mein

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth.
Tofu Fried Rice. Photo credit: Two City Vegans.

Plant-based protein and chewy rice set apart this Tofu Fried Rice for nights when you crave something light but still filling. Bits of veggie bring brightness to every spoonful. I often double my batch for meals on the go. It usually beats out heavier dishes for lunch the next day.
Get the Recipe: Tofu Fried Rice

Sweet and Sour Sauce

A spoon rests inside a glass jar filled with a thick, brown liquid.
Sweet and Sour Sauce. Photo credit: Hungry Cooks Kitchen.

Sweet, tangy notes in this Sweet and Sour Sauce make it the must-have dip at every gathering. It brings out the best in both nuggets and fresh veggies. I keep a jar in the fridge to perk up any meal. Guests ask for it by name after just one taste.
Get the Recipe: Sweet and Sour Sauce

Caramelized Fried Banana

A close up of a plate of fried bananas with sauce.
Caramelized Fried Banana. Photo credit: Splash of Taste.

Golden, caramel edges offer an unexpected reward in this Caramelized Fried Banana. Sweet, warm bites feel like a winter treat worth waiting for. I add these to dessert buffets to shake things up. People always want to know how I made something so simple feel special.
Get the Recipe: Caramelized Fried Banana

Egg Roll

A wooden tray with spring rolls and lime wedges lined with parchment paper sits next to a small bowl of dipping sauce on a light surface.
Egg Roll. Photo credit: Hungry Cooks Kitchen.

Crisp wrappers and hot filling make this Egg Roll the prize at the end of a long, cold day. Seasoned vegetables or meats tucked inside for a bite that feels earned. I make extras for easy reheating. Not a single roll survives the night.
Get the Recipe: Egg Roll

Chicken Fried Rice

Close-up of chicken fried rice with peas, carrots, sliced green onions, and chopsticks.
Chicken Fried Rice. Photo credit: Hungry Cooks Kitchen.

Quick, warm, and loaded with comfort, this Chicken Fried Rice always comes through in the coldest months. Layers of savory chicken and veggie bits keep it interesting. I serve it in big bowls for movie nights at home. No one leaves the table hungry.
Get the Recipe: Chicken Fried Rice

Crispy Shrimp Toast

Close-up of open-faced sandwiches topped with avocado, shredded carrot, microgreens, and pieces of cooked salmon on whole-grain bread.
Crispy Shrimp Toast. Photo credit: Hungry Cooks Kitchen.

Crunchy bites meet a savory spread in this Crispy Shrimp Toast, making every piece taste like something special. The texture stands out against softer dishes on the table. I set a plate out as an appetizer and it goes fast. Friends often ask for the secret behind the golden crust.
Get the Recipe: Crispy Shrimp Toast

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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