33 Pumpkin Recipes That Fit Any Fall Gathering

Fall gatherings can be tricky; one person’s “light snack” is another’s “main course.” That’s where 33 pumpkin recipes step in, ready to handle every kind of hungry crowd. They’re flexible, fuss-free, and proven to disappear faster than your favorite sweater when laundry day hits.

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Pumpkin Cinnamon Rolls

Three cinnamon rolls topped with white icing and sprinkled with cinnamon, served on a plate.
Pumpkin Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Morning meals feel special when you slice into warm, sweet bread. Pumpkin Cinnamon Rolls give you a soft inside with a rich swirl, making each roll a treat. The glaze soaks into every bite, so no one leaves crumbs on their plate. Kids love pulling them apart. These always go fast during family brunches.
Get the Recipe: Pumpkin Cinnamon Rolls

Pumpkin Muffins

A stack of pumpkin muffins in paper liners is arranged on a light surface, with small decorative pumpkins in the background.
Pumpkin Muffins. Photo credit: My Reliable Recipes.

Simple snacks work best when you need something easy and full of flavor. Pumpkin Muffins carry just the right mix of moisture and spice for breakfast or an afternoon bite. They pack well for school or work. Friends reach for seconds without thinking. Batches often disappear before the day is done.
Get the Recipe: Pumpkin Muffins

Pumpkin Pasta

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

Cozy dinners feel more complete when you add a creamy option to the table. Pumpkin Pasta makes plates look bright and brings a smooth texture that stands out from other noodles. Guests mention how different and tasty it feels. It pairs well with both rich and simple sides. People ask for this one again.
Get the Recipe: Pumpkin Pasta

Pumpkin Pancake

A stack of pancakes with whipped cream and nuts.
Pumpkin Pancake. Photo credit: My Reliable Recipes.

Breakfast stacks get a boost from a gentle pumpkin flavor. Pumpkin Pancake cooks up fluffy and pairs well with a drizzle or a little butter on top. Kids enjoy the bright color on their plate. Extras make for a good snack later. Pancake lovers keep asking for more.
Get the Recipe: Pumpkin Pancake

Pumpkin Bread Pudding

Close-up of a dish of bread pudding with walnuts drizzled with caramel sauce in a white baking dish.
Pumpkin Bread Pudding. Photo credit: Hungry Cooks Kitchen.

When dessert calls for comfort, it’s hard to pass up a soft, warm serving from the pan. Pumpkin Bread Pudding blends sweet and creamy in every scoop, filling up bowls for all ages. People enjoy it hot or cold. It’s a smart way to use up old bread. Leftovers get packed up for the next day.
Get the Recipe: Pumpkin Bread Pudding

Pumpkin Oatmeal Cookies

A close-up of several oatmeal cookies stacked and scattered on parchment paper, with one cookie broken in half to show the inside texture.
Pumpkin Oatmeal Cookies. Photo credit: My Reliable Recipes.

Chewy cookies with a bit of spice are a hit for lunchboxes and gatherings. Pumpkin Oatmeal Cookies mask the oats well and deliver a softer bite than your average treat. Kids reach for an extra without hesitation. They stay moist for a few days. Everyone likes to grab one before heading out the door.
Get the Recipe: Pumpkin Oatmeal Cookies

Pumpkin Bars with Cream Cheese

Close-up of cake slices topped with white frosting and decorated with small, star-shaped sprinkles.
Pumpkin Bars with Cream Cheese. Photo credit: Hungry Cooks Kitchen.

Sweet trays fill up fast with something creamy at the center. Pumpkin Bars with Cream Cheese layer soft cake and smooth filling, winning over both kids and adults. Slices serve up easily at any event. The bars always look neat on a plate. Requests for the recipe come with every batch.
Get the Recipe: Pumpkin Bars with Cream Cheese

Copycat Honey Baked Ham

Close-up of seasoned and roasted meat with crispy edges.
Copycat Honey Baked Ham. Photo credit: Hungry Cooks Kitchen.

Main dishes sometimes outshine the sides when new flavors are added. Copycat Honey Baked Ham carries a sweet crust and slices up well for small or big groups. It’s tender enough to eat on its own but fits just as well in a sandwich. Guests look forward to leftovers for lunch. Plates always come back for seconds.
Get the Recipe: Copycat Honey Baked Ham

Pumpkin Cupcakes

Two cupcakes with light brown frosting are shown on a white surface, each in a beige paper liner.
Pumpkin Cupcakes. Photo credit: My Reliable Recipes.

Sharing sweets gets easy with portable bakes that stay soft. Pumpkin Cupcakes offer just enough spice in each bite and look great with simple icing. Kids decorate their own with sprinkles or candies. They’re grab-and-go friendly for busy days. Anyone can pack extras in a lunchbox.
Get the Recipe: Pumpkin Cupcakes

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

When a meal needs something warm to start, a bowl of smooth soup works well. Pumpkin Soup pours rich and thick, setting the mood for cozy get-togethers. Guests ladle out seconds before main dishes are served. The color stands out on the table. People ask for a refill every time.
Get the Recipe: Pumpkin Soup

Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around.
Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

For friends with special diets, it’s smart to have a treat everyone can enjoy. Vegan Pumpkin Cookies bake up soft and sweet, making it easy to please all ages. People reach for another before finishing the first. They travel well for potlucks. You’ll need a second tray on hand.
Get the Recipe: Vegan Pumpkin Cookies

Roasted Pumpkin Seed

A white bowl filled with roasted, seasoned pumpkin seeds on a light surface.
Roasted Pumpkin Seed. Photo credit: Pocket Friendly Recipes.

Crunchy snacks always disappear fast when passed around. Roasted Pumpkin Seed brings a salty bite between bigger courses. Kids enjoy eating them by the handful. They’re an easy topping for salads or soups. People love them as a simple finger food.
Get the Recipe: Roasted Pumpkin Seed

Copycat Crumbl Caramel Pumpkin Cookies

Close-up of a frosted cookie with a bite taken out, sprinkled with cinnamon, on a parchment surface.
Copycat Crumbl Caramel Pumpkin Cookies. Photo credit: Hungry Cooks Kitchen.

Bringing something inspired by a favorite bakery is an easy way to wow a crowd. Copycat Crumbl Caramel Pumpkin Cookies offer a chewy cookie with smooth caramel, winning over dessert lovers. Friends ask how to get that rich texture every time. These go first at sweet tables. They pack perfectly for sharing with neighbors.
Get the Recipe: Copycat Crumbl Caramel Pumpkin Cookies

Pumpkin Roll

A slice of pumpkin roll being sprinkled with powdered sugar.
Pumpkin Roll. Photo credit: Splash of Taste.

Classic desserts always draw a line for a slice. Pumpkin Roll comes creamy inside and soft outside, with each round holding together well for serving. The swirl stays neat in every piece. Guests often ask for extra slices to bring home. It always lands at the center of attention.
Get the Recipe: Pumpkin Roll

Pumpkin Carbonara

A close-up of a forkful of spaghetti carbonara with crispy bacon bits and garnished with green herbs.
Pumpkin Carbonara. Photo credit: Hungry Cooks Kitchen.

Mixing pumpkin into pasta sauce is a smart way to switch things up. Pumpkin Carbonara makes each forkful a little richer while still holding that classic creamy feel. Guests like the extra color on their plate. It pairs nicely with green salads or roasted mains. Most want to try it again soon.
Get the Recipe: Pumpkin Carbonara

Pumpkin Spiced Muffins

A stack of pumpkin spiced muffins on a plate.
Pumpkin Spiced Muffins. Photo credit: Splash of Taste.

Sharing a basket of muffins makes mornings better for everyone. Pumpkin Spiced Muffins taste just the right amount of sweet, ready to split with breakfast or as a snack. They freeze well for busy weeks. Friends greet fresh batches with a smile. Muffins go fast no matter how many you bake.
Get the Recipe: Pumpkin Spiced Muffins

Pumpkin Pie

A slice of pumpkin pie on a plate with cranberries.
Pumpkin Pie. Photo credit: Splash of Taste.

Every dessert table feels finished with a slice of this pie. Pumpkin Pie brings creamy spice and flaky crust together, pleasing crowds with a familiar flavor. Slices cut clean so serving is easy. Kids top theirs with whipped cream. It’s always the first pie to run out.
Get the Recipe: Pumpkin Pie

Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.
Pumpkin Risotto. Photo credit: Two City Vegans.

Turning ordinary rice into something smooth and hearty always gets a positive reaction. Pumpkin Risotto carries a gentle orange color and thick texture on every spoonful. It works as a side or main. People like adding this to their favorite comfort food list. Everyone comes back for a second dip.
Get the Recipe: Pumpkin Risotto

Pumpkin Cheesecake

A person holding a piece of pumpkin cheesecake on a fork.
Pumpkin Cheesecake. Photo credit: Splash of Taste.

Cheesecake fans always ask for a slice of this creamy dessert. Pumpkin Cheesecake walks the line between spiced and smooth, blending two classics in every bite. It stands up tall after slicing, holding its shape for seconds. People mention the texture every time. Plates are empty fast.
Get the Recipe: Pumpkin Cheesecake

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Mixing plant-friendly options into comfort food keeps everyone happy. Vegan Pumpkin Mac and Cheese feels rich without dairy and stays creamy all meal long. Kids can’t tell the difference. It’s easy to scoop for seconds. Leftovers work great for the next day.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Fluffy Pumpkin Caramel Cake

Close-up of a slice of pumpkin cake with cream cheese frosting and a drizzle of caramel on top.
Fluffy Pumpkin Caramel Cake. Photo credit: Pocket Friendly Recipes.

Slices of cake with a hint of caramel go over well at any type of gathering. Fluffy Pumpkin Caramel Cake combines airy crumb and gooey topping, keeping plates full the whole night. Guests take small pieces with coffee or tea. They’re just sweet enough without being too much. The tray empties quickly.
Get the Recipe: Fluffy Pumpkin Caramel Cake

Roasted Pumpkin Hummus

Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

Spreads get a little more fun when new flavors show up. Roasted Pumpkin Hummus offers a creamy dip that goes well with crackers, veggies, or bread. Kids like the color and scoop up extra. It’s easy to dress up for parties. People ask for the recipe after a taste.
Get the Recipe: Roasted Pumpkin Hummus

Pumpkin Bread

A close-up of a sliced loaf of pumpkin bread with a light tan glaze dripped over the top. The bread has a moist and textured look, with visible air bubbles throughout.
Pumpkin Bread. Photo credit: Pocket Friendly Recipes.

Simple loaves work for breakfast, snacks, or just a sweet addition to dinner. Pumpkin Bread comes out dense yet soft, with enough spice to keep things interesting. Friends always request an extra slice. Leftovers toast up well. Batches freeze for more days to enjoy.
Get the Recipe: Pumpkin Bread

Vegan Pumpkin Soup

Close-up of a bowl of creamy vegan pumpkin soup, garnished with crunchy nuts and vibrant saffron threads.
Vegan Pumpkin Soup. Photo credit: Two City Vegans.

Bowl-based meals become a safe bet when there’s a plant-friendly option. Vegan Pumpkin Soup delivers warmth and bright color without any dairy. Guests with special needs come back for seconds. The thick texture is perfect for dipping bread. It’s easy to offer as a main or side.
Get the Recipe: Vegan Pumpkin Soup

Easy Pumpkin Dump Cake

Close-up of a Pumpkin Dump Cake, a baked dessert topped with chopped pecans and drizzled with caramel sauce, served in a white dish on a wooden surface.
Easy Pumpkin Dump Cake. Photo credit: Splash of Taste.

Events move smoothly when dessert is quick to serve. Easy Pumpkin Dump Cake gets spooned out hot, bringing sweet and soft together in every scoop. People like it with ice cream or just as it is. The crusty top adds a fun crunch. No leftovers after a group gathering.
Get the Recipe: Easy Pumpkin Dump Cake

Maple Pecan Granola Recipe

Maple Pecan Granola Recipe. Photo credit: Two City Vegans.

Crunchy bits make a smart snack for all times of day. Maple Pecan Granola Recipe keeps things sweet but not too heavy, so bowls get emptied at breakfast or as a midday snack. Kids sprinkle it on yogurt. It packs up well for lunch. Extras store nicely for later.
Get the Recipe: Maple Pecan Granola Recipe

Gooey Pumpkin S’mores Cookie Cake

Two slices of pumpkin s'mores pie on a white plate, topped with chocolate chips, graham crackers, and toasted marshmallows.
Gooey Pumpkin S’mores Cookie Cake. Photo credit: Pocket Friendly Recipes.

Parties need a bit of fun, and this dessert gets people talking. Gooey Pumpkin S’mores Cookie Cake layers soft cake and sticky sweets for a memorable bite. Kids argue over the biggest slice. Cutting into it feels like a small celebration. It’s great served warm with cold milk.
Get the Recipe: Gooey Pumpkin S’mores Cookie Cake

Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Pumpkin Waffles. Photo credit: Two City Vegans.

Breakfasts finally feel complete when warm waffles hit the table. Pumpkin Waffles bring fluffy texture and mild spice, working with sweet or savory toppings. Kids eat them plain, while adults top with syrup or fruit. Leftovers heat up nicely in the toaster. Weekends are better with a tall stack.
Get the Recipe: Pumpkin Waffles

Soft Pumpkin Cookies With Pecans

Close-up of freshly baked cookies with nuts on top, arranged closely together.
Soft Pumpkin Cookies With Pecans. Photo credit: Pocket Friendly Recipes.

Cookie platters fill twice as fast with chewy, nutty treats. Soft Pumpkin Cookies With Pecans pair a tender bite with a subtle crunch that everyone enjoys. Adults mention the simple flavor. They stack well for taking along to events. People keep coming back to try another.
Get the Recipe: Soft Pumpkin Cookies With Pecans

Vegan Spiced Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

Even those skipping eggs and dairy want a dessert that doesn’t miss the mark. Vegan Spiced Pumpkin Pie bakes up creamy and holds its shape, surprising many at the table. Slices pair well with non-dairy whipped cream. Everyone can eat together with this one nearby. The flavor gets big approval.
Get the Recipe: Vegan Spiced Pumpkin Pie

Pumpkin Spice Roll Cookies

Close-up of a stack of swirled cookies with a light and dark pattern, showcasing a golden brown color.
Pumpkin Spice Roll Cookies. Photo credit: Splash of Taste.

Dessert trays always benefit from something rolled and filled. Pumpkin Spice Roll Cookies add a sweet swirl to the cookie platter, drawing eyes right away. Each bite pops with gentle spice. They travel neatly and stay soft for a few days. Kids love picking out the roll design.
Get the Recipe: Pumpkin Spice Roll Cookies

Fudgy Chocolate Pumpkin Patch Brownie Cake

Close-up of five bright orange physalis fruits placed on a chocolate pumpkin patch brownie surface, garnished with fresh green mint leaves.
Fudgy Chocolate Pumpkin Patch Brownie Cake. Photo credit: Pocket Friendly Recipes.

Chocolate and pumpkin join for a cake that pleases big crowds. Fudgy Chocolate Pumpkin Patch Brownie Cake has a rich body with a deep color and a soft crumb. The combination draws compliments from dessert lovers. Slices hold up in lunchboxes. Big events need more than one pan.
Get the Recipe: Fudgy Chocolate Pumpkin Patch Brownie Cake

Copycat Starbucks Pumpkin Cream Cheese Muffins

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Sweets inspired by favorites get extra love at potlucks and brunch. Copycat Starbucks Pumpkin Cream Cheese Muffins serve up a tangy filling and a moist base, making each muffin a treat. People love the familiar taste at half the price. These muffins get requested again and again. Everyone goes back for another.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *