33 Pumpkin Recipes That Make Cold Days Better

Cold days have a way of slowing everything down, except hunger. That’s when 33 pumpkin recipes come in handy, making the season feel less like a battle against the wind and more like a reward for enduring it. They turn gloomy afternoons into reasons to linger in the kitchen. Even the laziest weekend feels a bit warmer when that pumpkin aroma shows up.

A stack of pumpkin spiced muffins on a plate.
Pumpkin Spiced Muffins. Photo credit: Splash of Taste.

Pumpkin Pancake

A stack of pancakes with whipped cream and nuts.
Pumpkin Pancake. Photo credit: My Reliable Recipes.

Mornings feel special with a warm stack on your plate. Pumpkin Pancake gets even fluffier as it sits and is easy to pair with simple toppings. You can make extra for an easy breakfast tomorrow. Reheating just adds to its charm. It draws people back every time.
Get the Recipe: Pumpkin Pancake

Pumpkin Bread Pudding

Close-up of a dish of bread pudding with walnuts drizzled with caramel sauce in a white baking dish.
Pumpkin Bread Pudding. Photo credit: Hungry Cooks Kitchen.

Looking to try something new for dessert? Pumpkin Bread Pudding stands out for its rich texture, which only gets better after resting. It’s easy to serve at gatherings or keep for yourself. Many like having a slice with coffee. It goes fast once the word gets out.
Get the Recipe: Pumpkin Bread Pudding

Pumpkin Oatmeal Cookies

A close-up of several oatmeal cookies stacked and scattered on parchment paper, with one cookie broken in half to show the inside texture.
Pumpkin Oatmeal Cookies. Photo credit: My Reliable Recipes.

Snack time needs a boost, and these are perfect. Pumpkin Oatmeal Cookies offer a chewy bite that lasts for days. Pack them for lunch or keep them handy at home. Easy to share, but people often ask for more than one. Pair well with tea or milk.
Get the Recipe: Pumpkin Oatmeal Cookies

Pumpkin Bars with Cream Cheese

Close-up of cake slices topped with white frosting and decorated with small, star-shaped sprinkles.
Pumpkin Bars with Cream Cheese. Photo credit: Hungry Cooks Kitchen.

When you crave a mix of soft cake and creamy topping, this is a winner. Pumpkin Bars with Cream Cheese hold their texture even after chilling. Perfect snack for a midday treat. Serve at parties or just enjoy them solo. Kids usually pick these first.
Get the Recipe: Pumpkin Bars with Cream Cheese

Pumpkin Cupcakes

Two cupcakes with light brown frosting are shown on a white surface, each in a beige paper liner.
Pumpkin Cupcakes. Photo credit: My Reliable Recipes.

Birthdays or simple gatherings call for something sweet. Pumpkin Cupcakes stay moist, making them great for next-day snacking. They don’t take much to dress up for guests. People like taking home extras. They’re a simple bake with a big payoff.
Get the Recipe: Pumpkin Cupcakes

Pumpkin Pasta

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

Cozy dinners work well with a twist, especially this one. Pumpkin Pasta offers a creamy texture that gets better as it cools. Guests often ask for another plate. It pairs easily with simple toppings. Changing up the pasta routine is easy with this dish.
Get the Recipe: Pumpkin Pasta

Pumpkin Muffins

A stack of pumpkin muffins in paper liners is arranged on a light surface, with small decorative pumpkins in the background.
Pumpkin Muffins. Photo credit: My Reliable Recipes.

Coffee breaks just got more interesting. Pumpkin Muffins bring a soft bite that stays fresh for days. Making a big batch means you’ll have extras for later. Some people add simple spreads for a quick treat. They seem to disappear quickly from the table.
Get the Recipe: Pumpkin Muffins

Pumpkin Cheesecake

A person holding a piece of pumpkin cheesecake on a fork.
Pumpkin Cheesecake. Photo credit: Splash of Taste.

Bringing out this classic often gets a reaction. Pumpkin Cheesecake carries a rich texture that works well cold. Slice it up for easy serving at any gathering. Leftovers always taste better after a night to chill. It’s a favorite for those who like a creamy dessert.
Get the Recipe: Pumpkin Cheesecake

Pumpkin Cinnamon Rolls

Three cinnamon rolls topped with white icing and sprinkled with cinnamon, served on a plate.
Pumpkin Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Sweet breakfast options don’t get much better. Pumpkin Cinnamon Rolls keep their softness, making each bite easy to enjoy. Warm them slightly for a fresh-from-the-oven feel. Glaze melts better the next day too. Friends often ask for more.
Get the Recipe: Pumpkin Cinnamon Rolls

Gooey Pumpkin S’mores Cookie Cake

Two slices of pumpkin s'mores pie on a white plate, topped with chocolate chips, graham crackers, and toasted marshmallows.
Gooey Pumpkin S’mores Cookie Cake. Photo credit: Pocket Friendly Recipes.

Dessert with a twist that’s hard to resist. Gooey Pumpkin S’mores Cookie Cake combines chewy and chocolatey layers that hold up well overnight. Slice and share, but leftovers are rare. Pair with simple drinks for a quick treat. Great to bring to any gathering.
Get the Recipe: Gooey Pumpkin S’mores Cookie Cake

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

You get comfort in a bowl with this one. Pumpkin Soup is smooth, and letting it chill deepens the flavor. Warm it for lunch or dinner, and it’s always ready. People enjoy it both thick or thin. It’s always a simple choice for a crowd.
Get the Recipe: Pumpkin Soup

Copycat Starbucks Pumpkin Cream Cheese Muffins

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Missing your favorite coffee shop treat? Copycat Starbucks Pumpkin Cream Cheese Muffins taste even richer the next day. Pack some for work or school. They’re nice with tea or coffee. You might end up making a double batch next time.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins

Pumpkin Carbonara

A close-up of a forkful of spaghetti carbonara with crispy bacon bits and garnished with green herbs.
Pumpkin Carbonara. Photo credit: Hungry Cooks Kitchen.

Shake up dinner with something creamy and new. Pumpkin Carbonara brings a mild twist to classic pasta, and leftovers taste even better. It reheats well for next-day lunches. Kids often love the smooth textures. Makes dinner a bit more fun.
Get the Recipe: Pumpkin Carbonara

Fluffy Pumpkin Caramel Cake

Close-up of a slice of pumpkin cake with cream cheese frosting and a drizzle of caramel on top.
Fluffy Pumpkin Caramel Cake. Photo credit: Pocket Friendly Recipes.

Dessert tables get brighter with this dessert. Fluffy Pumpkin Caramel Cake stays moist overnight, so it’s perfect to make ahead. Easy to slice for guests or snack on throughout the day. The caramel adds a sweet note after chilling. Nobody skips seconds.
Get the Recipe: Fluffy Pumpkin Caramel Cake

Copycat Honey Baked Ham

Close-up of seasoned and roasted meat with crispy edges.
Copycat Honey Baked Ham. Photo credit: Hungry Cooks Kitchen.

Holidays get a boost with this on the table. Copycat Honey Baked Ham gains more flavor as it sits, making sandwiches and salads better the next day. Slices keep their juiciness. Great for any meal, not just special occasions. People tend to go back for another helping.
Get the Recipe: Copycat Honey Baked Ham

Roasted Pumpkin Seed

A white bowl filled with roasted, seasoned pumpkin seeds on a light surface.
Roasted Pumpkin Seed. Photo credit: Pocket Friendly Recipes.

Finger foods sometimes hit the spot. Roasted Pumpkin Seed stay crunchy for days, making them perfect for snacking any time. Sprinkle on salads for a fun twist. Packs easily for on-the-go munching. They’re a hit with everyone.
Get the Recipe: Roasted Pumpkin Seed

Copycat Crumbl Caramel Pumpkin Cookies

Close-up of a frosted cookie with a bite taken out, sprinkled with cinnamon, on a parchment surface.
Copycat Crumbl Caramel Pumpkin Cookies. Photo credit: Hungry Cooks Kitchen.

Cookie lovers line up for these. Copycat Crumbl Caramel Pumpkin Cookies remain soft after baking, even days later. They have a rich, chewy finish that makes them popular at gatherings. Perfect with a glass of milk. Kids keep reaching for them.
Get the Recipe: Copycat Crumbl Caramel Pumpkin Cookies

Vegan Spiced Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

Even those looking for vegan options can enjoy dessert. Vegan Spiced Pumpkin Pie brings a creamy texture and a blend of mild spices that improve overnight. Slice it for parties or keep leftovers chilled. No one misses the dairy. Often the first empty dish on the dessert table.
Get the Recipe: Vegan Spiced Pumpkin Pie

Soft Pumpkin Cookies With Pecans

Close-up of freshly baked cookies with nuts on top, arranged closely together.
Soft Pumpkin Cookies With Pecans. Photo credit: Pocket Friendly Recipes.

Simple snacks go a long way. Soft Pumpkin Cookies With Pecans stay fresh and chewy for long periods, so they’re easy to keep handy. Serve with coffee or tea for a treat. People enjoy sharing these at gatherings. One batch is never enough.
Get the Recipe: Soft Pumpkin Cookies With Pecans

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Changing up pasta night with a vegan choice is easy. Vegan Pumpkin Mac and Cheese offers a creamy bite that holds up after storing. Works well for main meals or sides. Many prefer it after flavors come together. Always a surprise hit.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Fudgy Chocolate Pumpkin Patch Brownie Cake

Close-up of five bright orange physalis fruits placed on a chocolate pumpkin patch brownie surface, garnished with fresh green mint leaves.
Fudgy Chocolate Pumpkin Patch Brownie Cake. Photo credit: Pocket Friendly Recipes.

Big desserts catch attention on any table. Fudgy Chocolate Pumpkin Patch Brownie Cake shows off a rich, moist texture that improves overnight. Slices look great and taste even richer on day two. Serve for special events or just a personal treat. People never leave leftovers.
Get the Recipe: Fudgy Chocolate Pumpkin Patch Brownie Cake

Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around.
Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Snack options grow with Vegan Pumpkin Cookies in your kitchen. These cookies are soft and light, holding flavor well. Good for storing a few days without changing texture. Pack some for work or school. They disappear at group meals.
Get the Recipe: Vegan Pumpkin Cookies

Pumpkin Bread

A close-up of a sliced loaf of pumpkin bread with a light tan glaze dripped over the top. The bread has a moist and textured look, with visible air bubbles throughout.
Pumpkin Bread. Photo credit: Pocket Friendly Recipes.

Simple slices work well any time. Pumpkin Bread tastes even better a day or two after baking, with a soft texture that sticks around. People reach for an extra piece often. Easy to pack for lunch or breakfast. It goes quickly at family meals.
Get the Recipe: Pumpkin Bread

Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.
Pumpkin Risotto. Photo credit: Two City Vegans.

Dinnertime gets a creamy upgrade. Pumpkin Risotto delivers a smooth texture that gets deeper overnight. Serve for a quick lunch or side dish tomorrow. It blends well with fresh herbs. Guests usually ask for this recipe.
Get the Recipe: Pumpkin Risotto

Pumpkin Spice Roll Cookies

Close-up of a stack of swirled cookies with a light and dark pattern, showcasing a golden brown color.
Pumpkin Spice Roll Cookies. Photo credit: Splash of Taste.

Bring a bit of excitement to snack time with Pumpkin Spice Roll Cookies. These rolled cookies are sweet with a gentle touch of spice. Stack into containers for lunches or picnics. They stay fresh and firm after baking. Friends and family enjoy their classic taste.
Get the Recipe: Pumpkin Spice Roll Cookies

Vegan Pumpkin Soup

Close-up of a bowl of creamy vegan pumpkin soup, garnished with crunchy nuts and vibrant saffron threads.
Vegan Pumpkin Soup. Photo credit: Two City Vegans.

Warm soups bring people together. Vegan Pumpkin Soup offers a smooth finish and simple flavors that improve when chilled. Heat up for a quick lunch or dinner. Nobody misses any added dairy. It’s a win for many diets.
Get the Recipe: Vegan Pumpkin Soup

Pumpkin Pie

A slice of pumpkin pie on a plate with cranberries.
Pumpkin Pie. Photo credit: Splash of Taste.

Nothing beats dessert hour like Pumpkin Pie on the table. The pie is smooth, not too heavy, and works for any group meal. Slice and store leftovers for snacks. Serve cold or room temperature. It tends to vanish quickly at dinner time.
Get the Recipe: Pumpkin Pie

Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Pumpkin Waffles. Photo credit: Two City Vegans.

Breakfast becomes more fun with a fresh batch. Pumpkin Waffles are fluffy and easy to reheat for busy mornings. They pair well with just about anything. Kids look forward to them. Try them with different toppings each day.
Get the Recipe: Pumpkin Waffles

Easy Pumpkin Dump Cake

Close-up of a Pumpkin Dump Cake, a baked dessert topped with chopped pecans and drizzled with caramel sauce, served in a white dish on a wooden surface.
Easy Pumpkin Dump Cake. Photo credit: Splash of Taste.

Quick desserts come in handy when guests arrive. Easy Pumpkin Dump Cake stays moist and cuts nicely after sitting. Scoop a serving for a handy snack or meal ender. People always want seconds. It’s simple to make and fun to eat.
Get the Recipe: Easy Pumpkin Dump Cake

Roasted Pumpkin Hummus

Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

Dips and spreads add interest to snacking. Roasted Pumpkin Hummus holds its flavor overnight for better, smoother scooping. Serve with bread or crackers. The color brightens any spread. Friends enjoy coming back for more.
Get the Recipe: Roasted Pumpkin Hummus

Pumpkin Roll

A slice of pumpkin roll being sprinkled with powdered sugar.
Pumpkin Roll. Photo credit: Splash of Taste.

Swirls and spirals make dessert trays more inviting. Pumpkin Roll stays firm and creamy after chilling. Slice thin or thick, people love every piece. You can make it ahead for a busy week. This dessert always draws a crowd.
Get the Recipe: Pumpkin Roll

Maple Pecan Granola Recipe

Maple Pecan Granola Recipe. Photo credit: Two City Vegans.

Crunchy toppings bring breakfast up a level. Maple Pecan Granola Recipe keeps its snap and can be stored for days. Sprinkle over yogurt or eat on its own. Great for taking on the go. It quickly becomes a household staple.
Get the Recipe: Maple Pecan Granola Recipe

Pumpkin Spiced Muffins

A stack of pumpkin spiced muffins on a plate.
Pumpkin Spiced Muffins. Photo credit: Splash of Taste.

Quick snacks are easy with Pumpkin Spiced Muffins in the kitchen. Muffins handle storage well, keeping a fresh texture. Their gentle spice makes them popular with all ages. Good for morning meals or after-school bites. Always simple to bake and share.
Get the Recipe: Pumpkin Spiced Muffins

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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