49 Low Carb Recipes People Turn to After the First Push

It’s common to need a spark of inspiration once the excitement of starting something new fades. In all, 49 low carb recipes fill this collection with meals that help you keep going in a way that still feels easy. Whether you’re looking for quick meals, comforting classics, or just lighter fare, there’s a little something for every kind of day.

Three cooked chicken breasts in a creamy sauce, topped with herbs and sun-dried tomatoes, presented in a round dish.
Crockpot Marry Me Chicken. Photo credit: Pocket Friendly Recipes.

Hot Crab Dip

A spoon lifts a portion of cheesy baked pasta topped with chopped parsley from a casserole dish.
Hot Crab Dip. Photo credit: Your Perfect Recipes.

A cozy appetizer like this Hot Crab Dip quickly disappears at any gathering. Creamy, savory spoonfuls draw friends into the kitchen before dinner even starts. I notice guests coming back for another scoop as soon as the bowl is set down. Warmth and a bit of luxury come with every bite, making it hard to resist.
Get the Recipe: Hot Crab Dip

Balti Chicken

A bowl of traditional balti chicken garnished with cilantro, served next to naan bread on a blue tablecloth.
Balti Chicken. Photo credit: Easy Indian Cookbook.

Making things interesting for dinner is simple with this Balti Chicken. Bold flavors and gentle heat help break up the week with something different. I put this on the table when regular meals feel too predictable. Guests ask what makes it so special before they’ve even finished the first serving.
Get the Recipe: Balti Chicken

Salisbury Steak

Several browned meat patties in a creamy mushroom sauce, topped with chopped chives.
Salisbury Steak. Photo credit: Your Perfect Recipes.

Plates come back clean every time after sharing this Salisbury Steak. Juicy meat and rich flavor set a comforting tone, even when you want to eat lighter. I lean on this dish when the weather turns cold or cravings for old-school meals kick in. The meal wraps up with everyone feeling content.
Get the Recipe: Salisbury Steak

Breakfast Casserole

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf.
Breakfast Casserole. Photo credit: Two City Vegans.

Morning routines pick up the pace with this Breakfast Casserole ready. Each serving keeps you full without slowing you down. I reach for it after workout sessions or on days when extra energy helps. People love having another slice before heading out the door.
Get the Recipe: Breakfast Casserole

Vietnamese Shaking Beef

A plate of stir-fried beef cubes with onions, garnished with cilantro, served on lettuce with tomato slices and lime wedges. Chopsticks rest beside the plate.
Vietnamese Shaking Beef. Photo credit: Your Perfect Recipes.

Flavorful bites come with every forkful of this Vietnamese Shaking Beef. Share this dish if you want to impress guests with something light but still memorable. I reserve this recipe for nights where simple meals need a little spark. Pops of flavor really stand out, making dinner feel restaurant-worthy.
Get the Recipe: Vietnamese Shaking Beef

Egg Salad

A bowl of creamy egg salad topped with chopped parsley and paprika, set on a light-colored surface.
Egg Salad. Photo credit: My Reliable Recipes.

Lighter lunches feel fresh again thanks to this Egg Salad. Velvety texture paired with a cool crunch brings instant comfort. I pick this for days when I’m in a rush but want something better than takeout. A quick batch vanishes quickly, so keep some extra in the fridge for snacks.
Get the Recipe: Egg Salad

Lamb Chops

Grilled lamb chops garnished with fresh rosemary sprigs.
Lamb Chops. Photo credit: My Reliable Recipes.

Special occasions deserve a meal like these Lamb Chops. Tender bites usually get a round of “what’s in this” before the plate is even halfway gone. I like serving them for a dinner with friends who want both comfort and something out of the ordinary. The leftovers seem to disappear before you get the chance.
Get the Recipe: Lamb Chops

Chicken Taco

Three soft tacos filled with seasoned ground meat, shredded lettuce, diced avocado, red onion, shredded cheese, and topped with sour cream and green sauce sit on a plate.
Chicken Taco. Photo credit: Pocket Friendly Recipes.

Taco nights can stay light with this Chicken Taco front and center. Fresh toppings make this meal a winner with picky and adventurous eaters alike. I set up a taco bar for fast dinners when schedules get busy. Plates return empty, which is always the best sign at the end of the night.
Get the Recipe: Chicken Taco

Pork Chops

Close-up of a cooked, seasoned pork chop topped with melted cheese and garnished with chopped parsley on a dark plate.
Pork Chops. Photo credit: My Reliable Recipes.

Keeping dinner simple and filling works every time with these Pork Chops. Each bite gives you that classic comfort without feeling too heavy for a busy week. I go for them when I want hearty taste without sacrificing my goals. Watch servings disappear as soon as they hit the table.
Get the Recipe: Pork Chops

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

Salads gain new life with this Asian Slaw in the mix. Light crunch lets you enjoy a second helping guilt-free while still feeling satisfied. I bring this to potlucks when the party needs something fresh and colorful. Guests often come back for more, noting how refreshing it is alongside richer food.
Get the Recipe: Asian Slaw

Lamb Stew

Close-up of beef stew with tomatoes and herbs served over mashed potatoes, garnished with parsley. A fork and spoon rest on the plate.
Lamb Stew. Photo credit: Pocket Friendly Recipes.

A steaming bowl of this Lamb Stew melts away winter stress after a long day. The tender texture and warming broth comfort without piling on carbs. I reach for it when craving something classic yet lighter. Friends tend to ask for seconds each time bowls are passed around the table.
Get the Recipe: Lamb Stew

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

A scoop of this Pico de Gallo brightens up plates in a snap. Fresh, tangy bites boost everything from tacos to salads without any fuss. I put bowls around the table when guests need a little extra color and crunch. By the end of dinner, it’s always gone and people want the recipe.
Get the Recipe: Pico de Gallo

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side.
Green Goddess Salad. Photo credit: Splash of Taste.

Meals feel lighter yet filling with this Green Goddess Salad on the plate. A rich, simple dressing ties everything together without weighing you down. I toss up big bowls for gatherings where everyone wants to eat well. Leftovers hardly ever last until the next meal.
Get the Recipe: Green Goddess Salad

Chinese Salt & Pepper Shrimp

A close-up of a serving of shrimp garnished with chopped green onions, red chili slices, and cilantro, placed in a bowl with chopsticks on the side.
Chinese Salt & Pepper Shrimp. Photo credit: My Reliable Recipes.

Shrimp makes dinner extra special with this Chinese Salt & Pepper Shrimp. Crisp, light bites draw out smiles and plenty of compliments every single time. I keep this recipe handy when friends stop by last-minute. Plates go clean and someone always asks how easy it is to make.
Get the Recipe: Chinese Salt & Pepper Shrimp

Juicy Air Fryer Whole Chicken

Roasted air fryer whole chicken served on a white plate with lemon wedges.
Juicy Air Fryer Whole Chicken. Photo credit: Pocket Friendly Recipes.

Roast chicken made easy comes to life with this Juicy Air Fryer Whole Chicken. The meal brings out everyone’s best moods, even after a long day at work. I rely on this option for weeknights since leftovers stretch well through a second meal. No one leaves the table hungry, even when watching carbs.
Get the Recipe: Juicy Air Fryer Whole Chicken

Avocado Salad

Avocado salad with dressing in a serving bowl.
Avocado Salad. Photo credit: Splash of Taste.

Bright, creamy freshness fills every bowl of this Avocado Salad. Salad nights become more fun and filling when this makes an appearance. I like it for quick lunches or on evenings when big meals feel too heavy. It’s usually the first salad to disappear at potlucks, so be ready to share the recipe.
Get the Recipe: Avocado Salad

Juicy Air Fryer Chicken Thighs

Close-up of cooked chicken thighs, seasoned with herbs and garnished with chopped parsley.
Juicy Air Fryer Chicken Thighs. Photo credit: Pocket Friendly Recipes.

Crowd-pleasing meals start with these Juicy Air Fryer Chicken Thighs. Each piece keeps its moisture while trimming down on extra calories. I pop these in the air fryer for a fast dinner that still feels like comfort food. Expect people to help themselves to seconds, leaving little behind.
Get the Recipe: Juicy Air Fryer Chicken Thighs

Lemon Pepper Wings

Close-up of seasoned baked chicken wings garnished with chopped fresh parsley on a white plate.
Lemon Pepper Wings. Photo credit: Pocket Friendly Recipes.

Party bites like these Lemon Pepper Wings never fail to please hungry guests. Tangy and crisp, each wing flies off the platter before you can even set them all out. I go for this recipe at gatherings when something finger-friendly just fits the mood. Conversations always pick up pace with a tray of these nearby.
Get the Recipe: Lemon Pepper Wings

Mushroom Soup

Mushroom soup that's delightfully creamy, adorned with sautéed mushrooms, a dollop of cream, red pepper flakes, and a sprinkle of parsley.
Mushroom Soup. Photo credit: Splash of Taste.

Chilly evenings feel better with this Mushroom Soup on the stove. Rich, earthy flavors make it hard to believe there isn’t a carb overload in every bowl. I love this soup for solo nights or as a starter before a bigger meal. Don’t be surprised when people ask for just a bit more, even after a full dinner.
Get the Recipe: Mushroom Soup

Roasted Broccoli

A bowl of roasted broccoli topped with grated cheese and seasoning.
Roasted Broccoli. Photo credit: Hungry Cooks Kitchen.

Crisp edges and gentle flavors are what you get with this Roasted Broccoli. Even folks who don’t usually ask for seconds of veggies reach for extra helpings. I pull out this side at large meals where some balance is needed. Treat yourself to bigger portions knowing it’s good for you and still delicious.
Get the Recipe: Roasted Broccoli

Kimchi Stew

Close-up of a wooden spoon in a vibrant kimchi stew with tofu and pork, garnished with sliced green onions and red pepper flakes.
Kimchi Stew. Photo credit: My Reliable Recipes.

Cozy up on colder days with a pot of Kimchi Stew. Tangy, spicy broth creates excitement when you want dinner to be anything but boring. I offer this dish to friends who enjoy a bit of heat in their meals. Leftovers might taste even better after a night in the fridge, so save yourself a bowl if you can.
Get the Recipe: Kimchi Stew

Air Fryer Twisted Bacon

Close-up of several crispy, twisted strips of cooked bacon on a white surface.
Air Fryer Twisted Bacon. Photo credit: Pocket Friendly Recipes.

Bacon becomes a snack to remember with this Air Fryer Twisted Bacon. Crunchy spirals keep hands reaching for just one more, no matter the occasion. I serve them at parties or as quick sides when soup feels lonely. The whole plate tends to look empty in minutes, every single time.
Get the Recipe: Air Fryer Twisted Bacon

Pork Tenderloin

Close-up of roasted pork tenderloin on a white plate, topped with a drizzle of dark sauce. The meat is seasoned with visible spices and has a textured, caramelized surface.
Pork Tenderloin. Photo credit: Hungry Cooks Kitchen.

Special dinners don’t have to be a lot of work with this Pork Tenderloin hitting the menu. Juicy slices deliver familiar flavors, perfectly suited to low-carb eating. I count on it to anchor any busy evening when everyone wants to eat well. Seconds always seem to go quickly once the platter is passed.
Get the Recipe: Pork Tenderloin

Roasted Leg of Lamb

Two roasted lamb shanks on a plate with rosemary and caramelized onions, with stacked plates in the background.
Roasted Leg of Lamb. Photo credit: My Reliable Recipes.

Impressing a crowd gets easier with this Roasted Leg of Lamb. Tender slices fill plates without overdoing it on carbs, making it a perfect centerpiece. I pick this main for celebrations where you want guests to linger around the table longer. Everyone agrees it tastes even richer than expected.
Get the Recipe: Roasted Leg of Lamb

Watermelon Sorbet

Two small glass jars filled with pink watermelon granita, garnished with mint leaves, are placed on a white tiled surface.
Watermelon Sorbet. Photo credit: Two City Vegans.

Dessert stays light but refreshing with a scoop of this Watermelon Sorbet. Smooth, icy bites add a fun finish to any meal, especially when you want something different. I hand out small bowls as a reset after hearty plates. Watch faces light up when they realize dessert doesn’t need flour or sugar to feel special.
Get the Recipe: Watermelon Sorbet

Salmon Deviled Eggs

Close-up of Deviled Eggs topped with a red currant and garnished with fried leeks. Fresh red currants are in the background.
Salmon Deviled Eggs. Photo credit: Pocket Friendly Recipes.

Brunch spreads earn extra points with these Salmon Deviled Eggs at the center. Creamy, smoky flavor stands out with each bite, making them a welcomed change. I keep this snack in my party rotation for guests who want a treat that’s both unique and easy to love. Bite-sized pieces disappear without fuss.
Get the Recipe: Salmon Deviled Eggs

Taco Dip

Glass bowl with layered dip topped with guacamole, sliced jalapeños, black olives, and tomatoes. A tortilla chip is dipping into the bowl.
Taco Dip. Photo credit: Hungry Cooks Kitchen.

Snack tables get livelier with a big bowl of this Taco Dip front and center. Layers keep everyone coming back with chips in hand, building the perfect bite every time. I use this for weekend hangouts or movie nights when you want something quick and impressive. Dishes empty out fast, so double up when you can.
Get the Recipe: Taco Dip

Vegetable Frittata

A close-up of a slice of vegetable frittata on a wooden surface, showing layers of egg, vegetables, and seasoning.
Vegetable Frittata. Photo credit: Splash of Taste.

Bright color and savory flavor shine in this Vegetable Frittata. Slices look pretty on plates yet fill you up just right. I lean on frittatas for brunches or days when a quick lunch feels necessary. Any leftovers end up ideal for breakfast in the morning, if there’s any left at all.
Get the Recipe: Vegetable Frittata

Shrimp Ceviche

A close-up of shrimp ceviche with sliced red onions and chopped cilantro, served in a decorative green bowl.
Shrimp Ceviche. Photo credit: Pocket Friendly Recipes.

A big bowl of this Shrimp Ceviche brings a restaurant vibe straight to your table. Fresh flavors stand out, keeping every bite light and lively. I serve this as both an appetizer and a crowd-pleasing dish for gatherings. People always ask what’s in it before heading home wishing there was another plate.
Get the Recipe: Shrimp Ceviche

Shrimp Cocktail

Shrimp cocktail with peeled shrimp arranged on the rim of a glass filled with cocktail sauce, garnished with parsley.
Shrimp Cocktail. Photo credit: My Reliable Recipes.

Fancy parties and easy lunches all welcome Shrimp Cocktail. Cold, snappy bites bring just enough flair without a heavy finish. I offer these at celebrations or any meal needing a pop of brightness. Trays are left spotless, often with folks hoping there was more hiding in the kitchen.
Get the Recipe: Shrimp Cocktail

Slow Cooker Mississippi Pork Roast

Shredded roast beef served over mashed potatoes with a pepper and a light drizzle of gravy, garnished with chopped herbs.
Slow Cooker Mississippi Pork Roast. Photo credit: Hungry Cooks Kitchen.

Winter nights come alive with slow-cooked meals like this Slow Cooker Mississippi Pork Roast. Rich, fork-tender meat brings a comfort that matches any big appetite while staying friendly for low-carb diets. I serve it to friends wanting a hearty plate without breaking their eating goals. Seconds are basically expected.
Get the Recipe: Slow Cooker Mississippi Pork Roast

Thai Red Curry Paste

A spoon lifting a serving of chunky Thai red curry paste from a jar.
Thai Red Curry Paste. Photo credit: Splash of Taste.

Homemade flavor stands out every time you use this Thai Red Curry Paste. It transforms regular dinners into something new and bold, without much fuss. I keep some on hand for last-minute inspiration when meal planning hits a wall. Guests tend to ask for your secret after just a taste of what you’ve made.
Get the Recipe: Thai Red Curry Paste

Sweet Teriyaki Sauce

A spoon of brown liquid sauce with garlic bits is held above an open glass jar. A green cloth and garlic cloves are in the background.
Sweet Teriyaki Sauce. Photo credit: Hungry Cooks Kitchen.

A dip or topping can change everything, like with this Sweet Teriyaki Sauce. Just a little drizzle makes a meal memorable, no matter what’s on your plate. I use it for dinners that need something special without any extra effort. People always seem to want the recipe right away.
Get the Recipe: Sweet Teriyaki Sauce

Waldorf Salad

Waldorf salad on a bed of lettuce, with salad servers resting on top.
Waldorf Salad. Photo credit: Splash of Taste.

Parties get a classic twist with this Waldorf Salad filling the bowl. Each forkful combines freshness with a little crunch to keep things interesting. I trust it for any event needing light sides that aren’t basic. Every part of the dish gets eaten, leaving nothing but compliments behind.
Get the Recipe: Waldorf Salad

Turkey Sausage Patties

Four browned sausage patties garnished with chopped herbs on a plate, with a fork breaking one open to show the inside.
Turkey Sausage Patties. Photo credit: Pocket Friendly Recipes.

Breakfast tables quiet down with plates of these Turkey Sausage Patties. Juicy, savory rounds bring morning excitement while keeping things healthy. I batch-cook for easy lunches all week since they disappear so fast. Watch people head back for seconds before the coffee has cooled down.
Get the Recipe: Turkey Sausage Patties

Crisp Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Crisp Cucumber Tomato Salad. Photo credit: Two City Vegans.

Meals get brighter and crunchier with a helping of this Crisp Cucumber Tomato Salad. Crisp veggies and tangy flavor refresh even the heaviest dinners and barbecues. I like it for lunchboxes or fast sides at bigger meals. By the end of dinner, there’s usually a fight over the last spoonful.
Get the Recipe: Crisp Cucumber Tomato Salad

Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

Colorful spreads kick off with a bowl of fresh Guacamole. Silky texture and bold flavor pair with everything from veggie chips to taco bars. I mix up bigger batches for events because it goes fast. Requests for extra linger long after the guac is gone, so save some for yourself.
Get the Recipe: Guacamole

Crispy Rice Tuna

Close-up of crispy rice rounds topped with diced tuna, avocado, mango, and sesame seeds, served on a beige plate with a small dish of soy sauce.
Crispy Rice Tuna. Photo credit: Hungry Cooks Kitchen.

Sushi meets quick comfort with this Crispy Rice Tuna. Warm, crunchy squares topped with cool tuna keep taste testers guessing at every bite. I set these out for small gatherings or weeknight snacks that ask for something different. Clean plates are the best sign guests love trying this at home.
Get the Recipe: Crispy Rice Tuna

Flaky Air Fryer Cod

Image of cooked air fryer cod fillets seasoned with herbs and garnished with lemon wedges and parsley on a plate.
Flaky Air Fryer Cod. Photo credit: Pocket Friendly Recipes.

Dinnertime lightens up with plates of this Flaky Air Fryer Cod. Golden, crisp bites make seafood fans happy while sticking to low-carb goals. I use this recipe for busy nights when healthy options matter most. The fish is always gone before I get a chance for seconds, so make plenty for everyone.
Get the Recipe: Flaky Air Fryer Cod

French Onion Dip

Bowl of creamy dip topped with chopped chives and black pepper, next to pieces of toasted bread.
French Onion Dip. Photo credit: Splash of Taste.

Snacking becomes an event with this French Onion Dip on the table. Rich flavor works with chips or veggies, pleasing crowds with just one bowl. I keep this dip close for any gathering, big or small. People linger around the dip, sneaking bites until the very end of the night.
Get the Recipe: French Onion Dip

Easy Caprese Salad in Minutes

Caprese salad in a serving bowl, with tomatoes, oil and balsamic glaze nearby.
Easy Caprese Salad in Minutes. Photo credit: Splash of Taste.

Freshness finds a new home in this Easy Caprese Salad in Minutes. Soft cheese, juicy tomatoes, and crisp basil blend for a light lunch or crowd-pleasing appetizer. I prepare it often as a side to break up heavier meals. Guests rave about the flavor and how quickly it disappears at any spread.
Get the Recipe: Easy Caprese Salad in Minutes

Goat Cheese Dip

A bowl of whipped feta cheese topped with mixed olives, sun-dried tomatoes, herbs, and olive oil.
Goat Cheese Dip. Photo credit: Splash of Taste.

Creamy dips feel extra special against veggie platters, so I reach for this Goat Cheese Dip. Smooth bites and tangy flavor spark interest at potlucks of every size. I never bring leftovers back home because everyone goes for seconds. Plan on sharing the recipe before the dish is empty.
Get the Recipe: Goat Cheese Dip

Crunchy Korean Cucumber Salad That’s Addictive

Slices of cucumber tossed in spicy Korean dressing.
Crunchy Korean Cucumber Salad That’s Addictive. Photo credit: Splash of Taste.

Any meal gets a little more exciting with this Crunchy Korean Cucumber Salad That’s Addictive. Crisp bites and playful seasoning lift spirits and fill out lunchboxes in a snap. I grab this recipe when salads start feeling boring. Friends quickly start asking for seconds after only a few mouthfuls.
Get the Recipe: Crunchy Korean Cucumber Salad That’s Addictive

Homemade Egg Bites

Egg Bites on a board with a little parsley on top.
Homemade Egg Bites. Photo credit: Splash of Taste.

Fast breakfasts become simple with these Homemade Egg Bites. Each bite is fluffy and feels like a treat, even when you’re counting carbs. I prepare these ahead to help busy mornings run smoother. Batches disappear quickly, so double up if you want leftovers for the next day.
Get the Recipe: Homemade Egg Bites

Greek Tzatziki

A bowl of creamy tzatziki sauce garnished with chopped dill and a swirl of olive oil. Fresh dill and garlic are nearby.
Greek Tzatziki. Photo credit: Splash of Taste.

Parties feel lighter with a bowl of Greek Tzatziki in arm’s reach. Cool, creamy flavor helps fresh veggies or grilled meats pop. I like serving this dip when everyone’s looking for a healthy snack that won’t weigh them down. People talk about the refreshing taste as they go back for more.
Get the Recipe: Greek Tzatziki

Instant Pot Pulled Pork

A close-up of a pulled pork sandwich on a soft bun, filled with shredded, saucy pork.
Instant Pot Pulled Pork. Photo credit: Hungry Cooks Kitchen.

Plates pile up fast with this Instant Pot Pulled Pork front and center. Tender, juicy bites keep low-carb eaters happy while feeding a crowd. I depend on it when time is short yet flavor still matters most. Barbecue feels easy and fun without the worry over what’s in your sandwich.
Get the Recipe: Instant Pot Pulled Pork

Hummus

A bowl of hummus garnished with whole chickpeas, chopped parsley, paprika, and a drizzle of olive oil.
Hummus. Photo credit: My Reliable Recipes.

Any spread gets a boost with a bowl of creamy Hummus on the table. Scooping into it with veggies or chips is just too easy to resist. I bring homemade hummus to larger get-togethers since it complements so many plates. Friends often crowd around until only the last bit is left.
Get the Recipe: Hummus

Deviled Eggs

Deviled eggs with cranberry sauce on a platter.
Deviled Eggs. Photo credit: Splash of Taste.

Snack trays disappear faster with Deviled Eggs front and center. Creamy and familiar, these bites win over guests of every age. I trust this simple recipe for every big event or casual lunch. Often, everyone wishes there were at least a few more left after the first round.
Get the Recipe: Deviled Eggs

Crockpot Marry Me Chicken

Three cooked chicken breasts in a creamy sauce, topped with herbs and sun-dried tomatoes, presented in a round dish.
Crockpot Marry Me Chicken. Photo credit: Pocket Friendly Recipes.

Cozy comfort shows up at dinnertime with this Crockpot Marry Me Chicken. Soft, tender bites fill up plates and chase off end-of-day stress. I rely on this meal for times when I want everyone seated and smiling with very little effort. Seconds go quickly, so save an extra serving for yourself.
Get the Recipe: Crockpot Marry Me Chicken

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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