51 Spring Potluck Ideas That Turn a Casual Invite Into a Big Deal

Bringing a dish to a potluck is less complicated when 51 spring ideas are organized to inspire your choice. A collection gives everyone flexibility for planning, whether for big crowds or smaller gatherings. Choosing from these options lets you find something that works for just about any occasion.

A slice of banoffee pie with layers of banana, caramel, whipped cream, and a crumbly biscuit crust on a white plate. — Banoffee Pie. Photo credit: Splash of Taste.

Retro Watergate Salad

A glass bowl filled with pistachio-flavored dessert topped with mini marshmallows and chopped nuts, with another similar bowl in the background. — Retro Watergate Salad. Photo credit: Hungry Cooks Kitchen.

The first bite always brings a hint of fun and nostalgia, with flavors that are both playful and light. You’ll find that this Retro Watergate Salad almost steals the show at potlucks. Some say they need the recipe before even finishing their plate. After eating this, you won’t look at desserts the same way again.
Get the Recipe: Retro Watergate Salad

White Pizza

With the gentle pull of hot cheese, White Pizza is like a blank canvas for your favorite toppings. Each slice feels special since it mixes creamy and fresh in one bite. I never skip making a little extra because leftovers are just as exciting. Everyone finds something they enjoy in this pie—without needing tomatoes.
Get the Recipe: White Pizza

Cabbage Rolls

Tucked inside each Cabbage Rolls are layers of flavors that make dinner feel like an occasion. The soft leaves and savory filling come together in a way that feels both homey and unique. I make these for casual gatherings, and the plates are always empty. You might be surprised how comforting simple ingredients can be.
Get the Recipe: Cabbage Rolls

Sourdough Pop Tarts

A stack of three rectangular pastries filled with red jam and drizzled with white icing, displayed on brown parchment paper. — Sourdough Pop Tarts. Photo credit: Hungry Cooks Kitchen.

A golden crust breaks open to reveal something sweet in Sourdough Pop Tarts. The best part is how every bite tastes homemade, with tangy undertones from the sourdough. I grab one for breakfast on busy spring mornings since they travel well. You never know whether you’ll want to share or keep them all to yourself.
Get the Recipe: Sourdough Pop Tarts

Corned Beef and Cabbage

Sliced roast beef served on a plate with cooked carrots, potatoes, and herbs, placed on a checkered cloth. — Corned Beef and Cabbage. Photo credit: My Reliable Recipes.

Spring events feel festive when Corned Beef and Cabbage arrive on the table. Its hearty layers make it perfect for a potluck where you want something classic yet filling. I find myself reaching to the leftovers for simple next-day meals. There’s a relaxing simplicity to this dish that welcomes everyone.
Get the Recipe: Corned Beef and Cabbage

Chicken Fried Steak

Breaded and fried steak pieces topped with creamy white gravy and chopped parsley on a white plate. — Chicken Fried Steak. Photo credit: Hungry Cooks Kitchen.

Cutting into this Chicken Fried Steak brings a crunchy coating that’s impossible to forget. The rich flavor stands up on its own or with a heap of mashed potatoes. I’ve made this for small get-togethers, and it disappears quickly. Sometimes the best food is the one that reminds everyone of easygoing days.
Get the Recipe: Chicken Fried Steak

S’mores Muffins

Close-up of chocolate chip muffins with crumb topping in paper liners, cooling on a wire rack. — S’mores Muffins. Photo credit: Your Perfect Recipes.

Melting chocolate tucked inside S’mores Muffins has fans of all ages reaching for a second helping. With each bite, you’ll taste sweet memories of outdoor gatherings. Bringing these to a spring party means dessert is covered. Simple, handheld, and always met with smiles, they take classic campfire flavors to new places.
Get the Recipe: S’mores Muffins

Spicy Lasagna Soup

Close-up of a plate of pasta topped with a red tomato-based sauce, grated cheese, and garnished with chopped parsley. — Spicy Lasagna Soup. Photo credit: Hungry Cooks Kitchen.

One spoonful of this Spicy Lasagna Soup brings out the coziness of traditional Italian dishes, but in a comforting soup form. Piping hot and filled with layers, it’s like lasagna for your spoon. I keep the recipe handy for chilly spring nights when lighter dishes just won’t cut it. Your soup bowl will stay interesting till the last bite.
Get the Recipe: Spicy Lasagna Soup

Shepherds Pie

Layers of savory filling topped with creamy potatoes give Shepherds Pie a hearty appeal every time. It works for both fancy spring brunches or more relaxed evenings. When I bring this dish, it tends to disappear before I can enjoy leftovers. No one ever guesses just how simple it is to make something so inviting.
Get the Recipe: Shepherds Pie

Peanut Butter Brownies

Gooey centers make Peanut Butter Brownies something you look forward to every spring event. There’s something unbeatable about how chocolate and peanut butter join forces here. I’ve been known to sneak a square or two for breakfast. These brownies turn regular snack time into something memorable.
Get the Recipe: Peanut Butter Brownies

Pulled Pork Sliders

A close-up of a pulled chicken sandwich with sesame seed bun, shredded carrots, cabbage, and creamy sauce. — Pulled Pork Sliders. Photo credit: My Reliable Recipes.

Fresh buns filled with tender goodness, Pulled Pork Sliders are a big hit at outdoor gatherings. The recipe fits perfectly for feeding a crowd or an afternoon picnic. I always tuck a few extras away for lunch. A little drizzle of sauce makes every bite feel like a treat.
Get the Recipe: Pulled Pork Sliders

Honey Garlic Chicken Thighs

A cooked chicken thigh glazed with a dark sauce, garnished with sliced green onions, served in a light-colored bowl. — Honey Garlic Chicken Thighs. Photo credit: Pocket Friendly Recipes.

A sweet glaze sets Honey Garlic Chicken Thighs apart from your everyday main course. Once they bake up golden, the irresistible aroma lingers. I love bringing these to big spring potlucks since they travel well and never feel heavy. Everyone ends up grabbing seconds before heading back for more sides.
Get the Recipe: Honey Garlic Chicken Thighs

Japanese Cheesecake

A slice of sponge cake topped with powdered sugar and a raspberry, served on a plate with two black plastic forks. — Japanese Cheesecake. Photo credit: Hungry Cooks Kitchen.

Light, airy, and just a bit jiggly, Japanese Cheesecake melts in your mouth unexpectedly. The delicate texture keeps things interesting bite after bite. I bake this when I want a centerpiece that still feels gentle and not too rich. It’s the kind of dessert that disappears quietly but leaves good memories behind.
Get the Recipe: Japanese Cheesecake

Shrimp Spring Rolls

Fresh spring rolls filled with shrimp, purple cabbage, carrots, greens, and topped with chopped peanuts and peanut sauce, served on a plate. — Shrimp Spring Rolls. Photo credit: My Reliable Recipes.

Fresh wraps loaded with crisp veggies give Shrimp Spring Rolls their signature crunch. Refreshingly light yet satisfying, they’re just right for spring gatherings. Dipping sauces bring out even more flavors each time. I grab these for a quick appetizer whenever I need something that feels special without being heavy.
Get the Recipe: Shrimp Spring Rolls

Pita Bread

Something is inviting about homemade Pita Bread that draws people back for just one more piece. It’s soft with a hint of chewiness, perfect for sandwich fillings or simply enjoying plain. I make extra since leftovers pair well with nearly anything the next day. Classic and reliable, it fits right into any meal, big or small.
Get the Recipe: Pita Bread

Chocolate Mousse

The smooth, airy texture of Chocolate Mousse provides a gentle sweetness without being over the top. Every spoonful feels rich, making it perfect for those who want something light but flavorful. I’ve used this as an ending to heavy spring meals many times. By the last bite, you’re ready for round two.
Get the Recipe: Chocolate Mousse

Gnocchi Soup

A bowl of creamy soup with gnocchi, spinach, carrots, celery, chunks of chicken, and black pepper, with a spoon inside. — Gnocchi Soup. Photo credit: Pocket Friendly Recipes.

Fluffy dumplings in broth, Gnocchi Soup brings warmth and comfort from the very first spoonful. It combines familiar flavors that never go out of style. I return to this recipe for quick dinners as well as fuss-free lunches. You’ll finish the bowl wishing you had a little more.
Get the Recipe: Gnocchi Soup

Thai Fried Rice

A plate of shrimp fried rice with pieces of scrambled egg, green onions, and leafy vegetables. — Thai Fried Rice. Photo credit: My Reliable Recipes.

Fragrant and colorful, Thai Fried Rice offers a playful twist on everyday side dishes. Every grain feels uniquely seasoned and perfect for sharing at spring events. I rely on this when I want quick flavor that pairs with lots of main courses. Plates stay full, but leftovers get scooped up fast.
Get the Recipe: Thai Fried Rice

Million Dollar Pie

A close-up of a slice of creamy pie with visible cherries, nuts, and a flaky crust, being lifted from the rest of the pie. — Million Dollar Pie. Photo credit: Pocket Friendly Recipes.

A cool slice of Million Dollar Pie fits right into any spring spread with its creamy texture and dash of fruitiness. It stands out as a sweet way to brighten up the dessert table. I usually chill the pie ahead of time for easy slicing. The name hints at richness, yet every forkful is light and refreshing.
Get the Recipe: Million Dollar Pie

Asian Chicken Thighs

A plate of white rice topped with glazed chicken pieces, garnished with sesame seeds and chopped green onions. — Asian Chicken Thighs. Photo credit: My Reliable Recipes.

Delicious marinades give Asian Chicken Thighs their craveable taste that fits right in at potlucks. The pieces stay juicy and flavorful every time. I like serving these when variety is in high demand since they’re always popular. A little sprinkle of herbs at the end never hurts the look on the plate.
Get the Recipe: Asian Chicken Thighs

Flaky Sausage Pinwheels

Close-up of several baked puff pastry pinwheels filled with minced meat, arranged on a baking tray lined with parchment paper. — Flaky Sausage Pinwheels. Photo credit: Pocket Friendly Recipes.

Spirals of dough wrapped around savory sausage make Flaky Sausage Pinwheels a winner for finger food fans. Each bite is crisp outside and flavorful inside, perfect for grabbing on the go. I bring these to brunches or spring parties when I want a playful snack option. They disappear quicker than you’d expect.
Get the Recipe: Flaky Sausage Pinwheels

Chocolate Salted Caramel Cake

Close-up of two stacked pieces of chocolate cake drizzled with caramel sauce on a plate, with more cake in the background. — Chocolate Salted Caramel Cake. Photo credit: Pocket Friendly Recipes.

A gorgeous swirl of flavor runs through every layer of Chocolate Salted Caramel Cake. The contrast between chocolate and salted caramel feels just right for a special treat. I enjoy this cake as a make-ahead dessert that shines at big gatherings. You’ll want to take a photo before the last crumb vanishes.
Get the Recipe: Chocolate Salted Caramel Cake

Cowboy Sliders

A close-up of sliders filled with cooked ground beef, melted cheese, bacon, and sliced jalapeños on a white surface, with some jalapeño slices scattered nearby. — Cowboy Sliders. Photo credit: Your Perfect Recipes.

Stacked with hearty fillings, Cowboy Sliders keep bellies happy through casual spring gatherings. These sandwiches have a rugged charm that appeals to all ages. I love how they double as both lunch and dinner bite options. When these are around, they never stay on the tray for long.
Get the Recipe: Cowboy Sliders

Scallion Pancakes

Crispy edges paired with the gentle bite of fresh onions make Scallion Pancakes a spring favorite. They work as an appetizer or a side and taste just as good hot or at room temperature. I reach for these when something simple but full of character is needed. You might find yourself making a batch just for snacking.
Get the Recipe: Scallion Pancakes

Raspberry and White Chocolate Blondies

Sweet raspberries and creamy white chocolate come together in Raspberry and White Chocolate Blondies for a fresh take on the classic bar dessert. Each square looks spring-fresh on any dessert tray. I like offering these when berries are in season and the days get longer. A colorful bite always brightens up the afternoon treat selection.
Get the Recipe: Raspberry and White Chocolate Blondies

Slow Cooker Italian Wedding Soup

A close-up of soup with meatballs, carrots, celery, spinach, slivered almonds, and fresh herbs in a clear broth. — Slow Cooker Italian Wedding Soup. Photo credit: Hungry Cooks Kitchen.

Gentle bubbles in the slow cooker bring Slow Cooker Italian Wedding Soup to life with comforting flavors. Tender meatballs and leafy greens blend beautifully. This soup is my go-to for easy entertaining because it stays warm, and the flavors deepen over time. Guests have been known to ask for seconds without a second thought.
Get the Recipe: Slow Cooker Italian Wedding Soup

Sourdough Focaccia

Close-up of sliced focaccia bread topped with coarse salt and rosemary, showing a light, airy crumb. — Sourdough Focaccia. Photo credit: Your Perfect Recipes.

The golden crust on Sourdough Focaccia fills the kitchen with a smell that’s hard to miss. Airy inside with just a little chew, it’s ideal for pairing with hearty soups or salads. I always make sure there’s enough for lunch sandwiches the next day. It’s a perfect balance between rustic and polished, fitting spring meals well.
Get the Recipe: Sourdough Focaccia

Fruity Pebbles Donuts

Three donuts with pink frosting and colorful Fruity Pebbles cereal pieces on top, stacked on a white plate. — Fruity Pebbles Donuts. Photo credit: Splash of Taste.

A burst of color tops Fruity Pebbles Donuts for the kind of treat that makes everyone interested. Each bite is sweet, crunchy, and playful, taking breakfast to a whole new level. I find these bring fun energy to early spring brunches. It’s hard not to smile when you spot these on the table.
Get the Recipe: Fruity Pebbles Donuts

Instant Pot Chicken and Rice

A plate of seasoned rice with green peas, topped with two pieces of roasted chicken and a lemon slice, served with a spoon. — Instant Pot Chicken and Rice. Photo credit: Hungry Cooks Kitchen.

A warm bowl of Instant Pot Chicken and Rice brings gentle comfort on cool spring evenings. The fluffy rice and tender chicken mean you can enjoy more time at the table and less in the kitchen. I rely on this for busy weeknight meals that just work. Clean-up is nearly as quick as the prep, making life a bit easier.
Get the Recipe: Instant Pot Chicken and Rice

Soft Pretzels

Several golden-brown pretzels with coarse salt are arranged on a light surface next to a small bowl of salt. — Soft Pretzels. Photo credit: Splash of Taste.

Twisted and golden brown, Soft Pretzels are a snack that works for any spring occasion. Whether they’re dipped or plain, the satisfying chew is impossible to pass up. I often bake an extra batch since leftovers are even better the next day. Simple ingredients become something worth sharing again and again.
Get the Recipe: Soft Pretzels

Burnt Basque Cheesecake

A close-up of several slices of a dense, golden-brown custard or cheesecake on parchment paper. — Burnt Basque Cheesecake. Photo credit: Pocket Friendly Recipes.

A crackly top separates Burnt Basque Cheesecake from other baked treats, offering a surprise inside. Under the browned exterior lies a custardy center that feels both bold and gentle. I’ve served this at spring birthdays and watched it vanish quickly. It’s unique enough to turn heads, but easy enough for your next potluck.
Get the Recipe: Burnt Basque Cheesecake

Pork Fried Rice

Close-up of fried rice with chunks of meat, peas, diced carrots, and bean sprouts mixed together. — Pork Fried Rice. Photo credit: Your Perfect Recipes.

Hearty and bursting with flavor, Pork Fried Rice is my solution to an easy dinner after a busy day. Each grain brings smoky depth, while little pockets of veggies make every forkful interesting. I never regret making extra, as it keeps well for leftovers. This is comfort food that hits the spot no matter the occasion.
Get the Recipe: Pork Fried Rice

Irish Potatoes

Three golden-brown fritters stacked on a plate, garnished with chopped green herbs on top. — Irish Potatoes. Photo credit: Your Perfect Recipes.

Sweet centers dusted with a touch of cinnamon make Irish Potatoes a welcome treat for spring gatherings. They’re an unexpected addition to the dessert table, but somehow fit in just right. I include these for anyone seeking something different without being too daring. The bite-sized pieces ensure they disappear before anyone has seconds.
Get the Recipe: Irish Potatoes

Mississippi Mud Pie

A layered slice of Mississippi Mud Pie covers every sweet tooth craving, with chocolate and cream working together uniquely. Rich and cool, it stands out at the end of any meal. I serve it chilled for a bit of drama at dessert time. One small slice is all you need to love the treat.
Get the Recipe: Mississippi Mud Pie

Mexican Casserole

A plated serving of cheesy casserole with ground meat, topped with sliced green onions and parsley, accompanied by a fork. — Mexican Casserole. Photo credit: Hungry Cooks Kitchen.

An easy, all-in-one dish, Mexican Casserole is ready for both potlucks and simple weeknight dinners. Each layer holds a blend of textures and colors that keep things interesting. I bring this whenever there’s a need for bold flavors without hassle. It feels homey by the first bite but offers something new each time.
Get the Recipe: Mexican Casserole

Sheet Pan Gnocchi

Roasted sausages, potatoes, cherry tomatoes, red onions, and bell peppers mixed together on a baking tray. — Sheet Pan Gnocchi. Photo credit: My Reliable Recipes.

Roasting Sheet Pan Gnocchi promises golden edges with a fluffy center in every serving. The mix of veggies and gnocchi looks right at home on a spring buffet. I return to this dish when time is short but variety is needed. There’s never any left to pack home once the evening winds down.
Get the Recipe: Sheet Pan Gnocchi

Salted Caramel Cheesecake

Slice of cheesecake topped with caramel, pretzel, pecan, and sea salt on a plate, with a spoon beside it. — Salted Caramel Cheesecake. Photo credit: Splash of Taste.

Sweet and a little briny, Salted Caramel Cheesecake offers a flavor twist on a classic. The creamy layer meets sticky caramel for a dessert that’s smooth yet bold. I present this at special gatherings for a sweet bite everyone will remember. Even the smallest slice feels extra luxurious.
Get the Recipe: Salted Caramel Cheesecake

Slow Cooker Pork Tenderloin

Sliced roasted pork garnished with chopped herbs is arranged on a plate, with visible juices and a serving fork nearby. — Slow Cooker Pork Tenderloin. Photo credit: Your Perfect Recipes.

Hearty, tender, and full of flavor, Slow Cooker Pork Tenderloin is an easy choice for a big feed. The hands-off cooking makes it perfect for busy schedules. I love how it comes out juicy without much effort. There’s no better way to serve a crowd in early spring.
Get the Recipe: Slow Cooker Pork Tenderloin

Twice Baked Potato Casserole

A close-up of a cheesy, baked casserole topped with bacon and chopped green onions, with a serving being lifted out, showing melted cheese stretching. — Twice Baked Potato Casserole. Photo credit: Your Perfect Recipes.

Creamy potatoes and cheesy tops make Twice Baked Potato Casserole the highlight of any meal. Layers of flavor bring comfort food status while still being fun to share. I prepare this ahead of time for a stress-free gathering. It’s one of those dishes everyone wants just a spoonful extra of.
Get the Recipe: Twice Baked Potato Casserole

Ambrosia Salad

Bits of fruit and fluffy cream combine in Ambrosia Salad for a vintage treat that still feels right in spring. Its bright colors stand out among other desserts at picnics. I bring this when I want something quick, sweet, and a little playful. Every spoonful brings a gentle throwback to classic spring celebrations.
Get the Recipe: Ambrosia Salad

Vegetable Pasta

A plate of penne pasta with roasted vegetables, sprinkled with grated cheese and chopped herbs, with a black fork on the side. — Vegetable Pasta. Photo credit: Splash of Taste.

Light yet filling, Vegetable Pasta brings together garden ingredients, perfect for serving a fresh meal. The flavors meld nicely, giving you a new take on the usual pasta plate. I use this recipe to add more greens without sacrificing excitement. It ends up being a regular choice all season long.
Get the Recipe: Vegetable Pasta

Cowboy Nachos

A tray of nachos topped with ground meat, melted cheese, chopped green onions, cilantro, fried onions, barbecue sauce, and two dollops of sour cream. — Cowboy Nachos. Photo credit: Pocket Friendly Recipes.

A mountain of layers in Cowboy Nachos means every chip gets a bold topping. Tex-Mex flavors come together, making snack time lunch-worthy. When I set these on the table, they always grab the spotlight. One tray feeds plenty and makes the day feel festive.
Get the Recipe: Cowboy Nachos

Mini Cheesecakes

Granting all the excitement of dessert without the need for slicing, Mini Cheesecakes are an easy favorite. Each one is creamy with just the right bite-sized portion. I use these for potlucks or when I want to offer a few flavors at once. Bringing them is guaranteed to leave the treat tray empty.
Get the Recipe: Mini Cheesecakes

Sheet Pan Sausage and Peppers

Sheet pan with roasted sausages, sliced red and yellow bell peppers, and onions, garnished with chopped parsley. — Sheet Pan Sausage and Peppers. Photo credit: Pocket Friendly Recipes.

Bright colors and simple preparation make Sheet Pan Sausage and Peppers a weeknight staple. The mix of savory sausage and sweet peppers looks great fresh from the oven. I love how cleanup is quick and easy without sacrificing flavor. With little fuss, dinner feels special but not complicated.
Get the Recipe: Sheet Pan Sausage and Peppers

BLT Pinwheels

Several tortilla pinwheels filled with leafy greens, tomato, and possibly cheese or meat, arranged on parchment paper. — BLT Pinwheels. Photo credit: Your Perfect Recipes.

Swirls of favorite sandwich flavors give BLT Pinwheels a fun twist, perfect for finger foods. With every bite, you get the familiar crunch and freshness of a BLT in a new form. I return to these for snack tables or picnic baskets. They travel well and look as good as they taste.
Get the Recipe: BLT Pinwheels

Carrot Cake Cookies

A frosted cookie topped with chopped nuts has a bite taken out of it; other similar cookies are visible in the background. — Carrot Cake Cookies. Photo credit: Hungry Cooks Kitchen.

The warmth of classic spring spices comes through in Carrot Cake Cookies. Each cookie feels like a bite of cake, complete with bits of sweetness and chew. I bake these when I need an option that’s both nostalgic and easy to serve. They’re just right for a quick nibble or as a hand-held dessert.
Get the Recipe: Carrot Cake Cookies

Crock Pot Mississippi Chicken

Shredded chicken mixed with sliced green peppers and seasoning in a green bowl. — Crock Pot Mississippi Chicken. Photo credit: Your Perfect Recipes.

Minimal effort with big flavor, Crock Pot Mississippi Chicken transforms easy ingredients into a springtime dinner staple. Each bite is tender and brings back the comfort of home-cooked meals. I rely on slow cooker recipes like this for days with a full schedule. Simple can sometimes be the best choice.
Get the Recipe: Crock Pot Mississippi Chicken

Turkey Chili

A close-up of a pot of chili with beans, avocado slices, red onion, sour cream, and garnished with chopped cilantro. — Turkey Chili. Photo credit: Hungry Cooks Kitchen.

Hearty and loaded with spice, Turkey Chili brings a new flavor twist to traditional chili night. There’s enough warmth in every bowl to keep things interesting through the changing seasons. I use this when lighter meats are in focus but I don’t want to miss out on flavor. It’s a classic that never grows old.
Get the Recipe: Turkey Chili

Cherry Pie

A flaky, golden crust covering sweet cherries ensures Cherry Pie stays popular every spring. The balance of sweet filling and delicate pastry keeps this dessert on many tables. I love serving a freshly baked pie when berries are in season. You might want to save the last slice for yourself.
Get the Recipe: Cherry Pie

Whipped Feta Dip

A bowl of creamy dip garnished with chopped black olives, sun-dried tomatoes, pine nuts, rosemary, olive oil, and black pepper. — Whipped Feta Dip. Photo credit: Your Perfect Recipes.

Creamy, fluffy, and just a little tangy, Whipped Feta Dip works well with crunchy veggies or warm pita. Its smooth texture makes it easy to scoop and perfect for fresh spring spreads. I chose this recipe for appetizers that feel modern but are simple to make. Every bite brings a gentle hint of spring to the plate.
Get the Recipe: Whipped Feta Dip

Banoffee Pie

Crumbly crust and creamy bananas make Banoffee Pie a favorite for those who like fruit-forward desserts. Each layer offers texture and flavor, combining into a sweet ending for any special meal. I prepare this when dessert needs to be both simple and memorable. The playful mix of caramel and fruit never disappoints.
Get the Recipe: Banoffee Pie

About the Author

A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.