51 Winter Dinner Recipes That Make Cold Nights Easier

Cold weather often means everyone wants dinner to be a little more filling, and 51 winter dinner recipes help keep things simple. Quick prep or minimal cleanup can turn a busy night around. Picking a recipe that fits your mood makes a big difference at dinnertime. Winter doesn’t have to be complicated when dinner is already handled.

A bowl of rice topped with broccoli, chicken, red peppers, green onions, and sesame seeds, with black chopsticks resting on the side.
Teriyaki Chicken Stir Fry. Photo credit: Hungry Cooks Kitchen.

Cattle Drive Casserole

A slice of cheesy lasagna being lifted from a baking dish, topped with melted cheese and parsley.
Cattle Drive Casserole. Photo credit: My Reliable Recipes.

Hearty flavors come together in this Cattle Drive Casserole, merging tender beef, beans, and a golden topping. The dish wows every crowd, especially on cold nights when big portions matter. I keep it in my meal plan because leftovers never last long. Most people talk about how the bold taste lingers even after the last bite.
Get the Recipe: Cattle Drive Casserole

Burrito

Someone stacking veggie burritos.
Burrito. Photo credit: Splash of Taste.

Wrapping everything up in one neat package, this Burrito delivers comfort and convenience all at once. Every roll can be customized, so the whole table stays happy. I grab this recipe for evenings when everyone’s hungry for something fun and filling. Folks often ask for extra to take for lunch the next day.
Get the Recipe: Burrito

Slow Cooker White Chili Chicken

Bowl of creamy chicken soup topped with tortilla strips, sliced green jalapeños, cilantro, corn, and a dollop of sour cream.
Slow Cooker White Chili Chicken. Photo credit: Hungry Cooks Kitchen.

Rich aroma fills the house as this Slow Cooker White Chili Chicken bubbles away, making dinnertime something to look forward to. The gentle heat and creamy texture win over anyone cold from a winter’s walk. I rely on this dish for busy nights since the slow cooker handles most of the work. People mention how well the flavors come together.
Get the Recipe: Slow Cooker White Chili Chicken

Coconut Ramen

Close-up of a bowl of ramen with noodles, bok choy, mushrooms, half a boiled egg, sesame seeds, and lime, garnished with chili slices. Black chopsticks hold some noodles above the bowl.
Coconut Ramen. Photo credit: Pocket Friendly Recipes.

Warm broth and silky noodles turn this Coconut Ramen into a real treat when the winter wind whistles outside. The soup brings a taste of faraway places straight into your kitchen. I’ve found it’s a smart pick when comfort is needed without being too heavy. Slurping up every last noodle just seems natural.
Get the Recipe: Coconut Ramen

Big Mac Sloppy Joe

Two sesame seed burgers with cheese, shredded lettuce, ground meat, and pickles, stacked on a plate.
Big Mac Sloppy Joe. Photo credit: Pocket Friendly Recipes.

Classic burger flavor meets a weeknight favorite in this Big Mac Sloppy Joe, making dinner time both quick and exciting. Every bun gets slathered with saucy goodness and a little crunch on top. I save these for evenings when something playful is in order. Most can’t resist grabbing a second helping.
Get the Recipe: Big Mac Sloppy Joe

Chicken Fried Rice

Close-up of chicken fried rice with peas, carrots, sliced green onions, and chopsticks.
Chicken Fried Rice. Photo credit: Hungry Cooks Kitchen.

Colorful veggies mix with tender pieces in this Chicken Fried Rice to create a meal that feels fresh, fast, and fun. Each serving carries a nice balance, great for clearing out the fridge or feeding a crowd. I always make extra so lunches are covered. The smell of this frying up draws people in from any room.
Get the Recipe: Chicken Fried Rice

Vegetable Pasta

A plate of penne pasta with roasted vegetables, sprinkled with grated cheese and chopped herbs, with a black fork on the side.
Vegetable Pasta. Photo credit: Splash of Taste.

Bright chunks of produce swim beside twirly noodles in this Vegetable Pasta, giving you a healthy twist on winter comfort. The bowl looks as good as it tastes, mixing plenty of filling bites. I turn to this dish when I want something both light and cheery. Most reactions focus on how colorful and fresh each forkful can be.
Get the Recipe: Vegetable Pasta

Restaurant-Style Mushroom Risotto

A bowl of risotto with mushrooms and parmesan cheese.
Restaurant-Style Mushroom Risotto. Photo credit: Splash of Taste.

Creamy, rich texture brings this Restaurant-Style Mushroom Risotto a level of warmth perfect for cold weather nights. Slow cooking lets the flavors build deep satisfaction in every creamy spoonful. I pull out this recipe for evenings that could use something a little fancy without leaving home. The earthy aroma sets the mood before the first taste.
Get the Recipe: Restaurant-Style Mushroom Risotto

Pasta alla Norma

A pot filled with penne pasta in a tomato sauce, topped with grated cheese, basil leaves, and herbs.
Pasta alla Norma. Photo credit: Splash of Taste.

Sicily’s comfort comes alive in this Pasta alla Norma with its blend of pillowy sauce, tender eggplant, and chewy noodles. Plates empty quickly wherever it appears. I serve it whenever hands-off, old-world flavor sounds appealing. Guests comment on how surprising each bite can be.
Get the Recipe: Pasta alla Norma

Million Dollar Casserole

A serving spoon lifts a portion of creamy, baked casserole with a crunchy topping, revealing melted cheese.
Million Dollar Casserole. Photo credit: Hungry Cooks Kitchen.

Layers of creamy sauce, savory meat, and a crispy top transform this Million Dollar Casserole into a celebration on every table. The richness invites everyone to dig in. I bring it out for birthdays and winter dinner parties alike. Compliments always come for the extra-indulgent texture and flavor.
Get the Recipe: Million Dollar Casserole

Marry Me Butter Beans

A cast iron skillet with creamy pasta mixed with spinach and sun-dried tomatoes, topped with cheese, with a wooden spoon resting inside.
Marry Me Butter Beans. Photo credit: Splash of Taste.

Silky texture and rich broth put these Marry Me Butter Beans at the center of warming meals when nights grow cold. Each bite surprises with its comforting depth and soft beans. I reach for this recipe when vegetarians visit or when a hearty side dish feels just right. Guests often ask for a second bowl.
Get the Recipe: Marry Me Butter Beans

Pasta Carbonara

A close-up image of spaghetti carbonara topped with grated cheese and freshly ground black pepper.
Pasta Carbonara. Photo credit: Pocket Friendly Recipes.

Creamy sauce and smoky bites work together to give this Pasta Carbonara big comfort with simple ingredients. Fast preparation helps it earn a spot on many winter menus. I love the way every noodle comes out perfectly coated. Friends usually talk about how each mouthful is both rich and familiar.
Get the Recipe: Pasta Carbonara

Chili Relleno Casserole

A slice of lasagna with beef, mushrooms, cheese, and vegetables being lifted from a baking dish.
Chili Relleno Casserole. Photo credit: Pocket Friendly Recipes.

Soft peppers and gooey cheese find harmony in this Chili Relleno Casserole, keeping the heat gentle and the comfort strong. The golden top bubbles up during baking, drawing attention before the first slice is served. I turn to this dish when I crave a bit of spice without going overboard. Feedback often focuses on the creamy texture and mild kick.
Get the Recipe: Chili Relleno Casserole

Ham Steaks

A cooked pork chop with brown sauce is served on a white plate alongside steamed asparagus spears.
Ham Steaks. Photo credit: Pocket Friendly Recipes.

Sizzling to perfection, these Ham Steaks bring both smoky aroma and juicy bites to chilly-weather tables. Every slice looks inviting with a caramelized edge. I like adding this to winter meals that call for an easy main course. Comments focus on the all-day flavor and hearty appeal.
Get the Recipe: Ham Steaks

Aglio e Olio

Close-up of fettuccine pasta tossed with grated cheese, chopped parsley, and red pepper flakes being lifted with a fork.
Aglio e Olio. Photo credit: Splash of Taste.

Olive oil and garlic shine in this Aglio e Olio, filling every bowl with brightness even on the darkest evenings. The recipe is quick but feels like something far more special. I enjoy making it with pantry basics when plans change. Everyone remarks on how flavorful and light it is for a pasta.
Get the Recipe: Aglio e Olio

Stuffed Pepper Casserole

A spoonful of stuffed pepper casserole with ground meat, red and green bell peppers, cheese, and rice, garnished with herbs.
Stuffed Pepper Casserole. Photo credit: My Reliable Recipes.

Slices packed with savory meat and grains earn this Stuffed Pepper Casserole a spot in the weeknight dinner hall of fame. It holds up to reheating and tastes just as good the next day. I make this ahead for easy lunches or quick supper fixes. People bring up how filling and balanced each square seems to be.
Get the Recipe: Stuffed Pepper Casserole

Kimchi Stew

Close-up of a wooden spoon in a vibrant kimchi stew with tofu and pork, garnished with sliced green onions and red pepper flakes.
Kimchi Stew. Photo credit: My Reliable Recipes.

Tangy, spicy broth warms from the inside out with every bowl of this Kimchi Stew. Hearty bites of veggies help stretch the meal further. I use this stew for those nights when a cold snap calls for big flavor. Guests talk about the comforting heat and intriguing kick.
Get the Recipe: Kimchi Stew

Sheet Pan Gnocchi

Roasted sausages, potatoes, cherry tomatoes, red onions, and bell peppers mixed together on a baking tray.
Sheet Pan Gnocchi. Photo credit: My Reliable Recipes.

Roasted edges and pillowy centers let this Sheet Pan Gnocchi stand apart as a fuss-free winter favorite. Everything bakes up in one pan, making cleanup almost effortless. I reach for this recipe on nights when simple comfort is the main goal. Most note the beautiful mix of crispy and soft bites together.
Get the Recipe: Sheet Pan Gnocchi

Thai Fried Rice

A plate of shrimp fried rice with pieces of scrambled egg, green onions, and leafy vegetables.
Thai Fried Rice. Photo credit: My Reliable Recipes.

Lively tastes and colorful veggies combine in this Thai Fried Rice, creating a balanced meal that chases away the cold. Each forkful pops with excitement. I serve it when dinner needs something speedy but cheerful. It’s the sort of dish people talk about long after it’s gone.
Get the Recipe: Thai Fried Rice

French Onion Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with a golden-brown breadcrumb crust and garnished with fresh herbs.
French Onion Casserole. Photo credit: Your Perfect Recipes.

Layers of caramelized onions and bubbly cheese create this French Onion Casserole, turning soup flavors into a hearty main. Cutting through the cheesy crust reveals a steaming interior. I love this dish paired with crunchy bread. Reviews often focus on both aroma and golden finish.
Get the Recipe: French Onion Casserole

Spaghetti Marinara

Spaghetti marinara in a bowl with fresh basil on top..
Spaghetti Marinara. Photo credit: Splash of Taste.

Ribbons of pasta coated in a tangy sauce make this Spaghetti Marinara a year-round favorite, but it feels extra comforting as temperatures dip. The simple, timeless dish wins over fans of all ages. I add it to the rotation for quick, easy dinners that never get dull. Memories of classic family meals come to mind with every serving.
Get the Recipe: Spaghetti Marinara

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate.
Stuffed Acorn Squash. Photo credit: Two City Vegans.

Sweet squash and hearty filling join in this Stuffed Acorn Squash, proving that winter veggies can be just as comforting as classics. The gorgeous presentation always brings a sense of celebration. I serve it as an impressive main or a sharing side. Most people surprise themselves by loving every bite.
Get the Recipe: Stuffed Acorn Squash

Turkey Soup

A bowl of chicken soup with rice, carrots, celery, herbs, and pepper sprinkled on top.
Turkey Soup. Photo credit: Hungry Cooks Kitchen.

Gentle broth and shredded pieces make this Turkey Soup the kind of dish that calms both belly and mood. The steam drifting up is almost as comforting as the taste. I freeze servings ahead for nights when only soup will do. Comments praise its warmth and homey flavor.
Get the Recipe: Turkey Soup

Instant Pot Spaghetti

A close-up of spaghetti topped with ground meat and tomato sauce, garnished with grated cheese and a basil leaf, served on a white plate.
Instant Pot Spaghetti. Photo credit: Hungry Cooks Kitchen.

Dinner comes together quickly thanks to this Instant Pot Spaghetti, with noodles and sauce mingling in one pot. The all-in-one approach saves so much time and mess. I rely on this meal for busy evenings. People like the way it turns out perfectly every single time.
Get the Recipe: Instant Pot Spaghetti

Chicken Casserole

A fork lifting a cheesy bite from a bowl of chicken casserole topped with bacon and breadcrumbs.
Chicken Casserole. Photo credit: Pocket Friendly Recipes.

Classic ingredients blend seamlessly in this Chicken Casserole, making it just right when you need dinner that everyone will eat. The creamy filling pairs well with a crisp, golden topping. I serve big scoops for potlucks or busy nights. Kids especially love the familiar flavor.
Get the Recipe: Chicken Casserole

Roasted Leg of Lamb

Two roasted lamb shanks on a plate with rosemary and caramelized onions, with stacked plates in the background.
Roasted Leg of Lamb. Photo credit: My Reliable Recipes.

Impressive and deeply savory, this Roasted Leg of Lamb makes special winter nights truly memorable. The roasting process fills the house with an enticing aroma. I choose this recipe when something a little extra is needed. People go back for seconds simply for the experience.
Get the Recipe: Roasted Leg of Lamb

Turkey Bolognese

A plate of spaghetti topped with meat sauce, grated cheese, and chopped herbs, with a fork resting on the plate.
Turkey Bolognese. Photo credit: Hungry Cooks Kitchen.

Ribbons of pasta smothered in meaty sauce make this Turkey Bolognese a heartwarming comfort, even as it keeps things on the lighter side. The gentle simmer brings all the flavors together. I cook a double batch for ready-made weekday lunches. Folks comment on how well the sauce hugs the noodles.
Get the Recipe: Turkey Bolognese

Chicken Piccata

Chicken breasts simmering in a brown sauce, topped with capers and chopped fresh herbs.
Chicken Piccata. Photo credit: Your Perfect Recipes.

Lemon and capers brighten this Chicken Piccata, creating a dish that feels both comforting and lively. Tender slices bathe in a vibrant sauce. I use it for winter dinner parties when a lighter main fits the mood. Most guests appreciate the unexpected freshness.
Get the Recipe: Chicken Piccata

Reverse Sear Steak

Sliced grilled steak topped with chopped garlic and sprigs of fresh rosemary on a plate.
Reverse Sear Steak. Photo credit: My Reliable Recipes.

Restaurant-quality flavor lands at home with this Reverse Sear Steak, offering perfect doneness and a crisped exterior. The method turns an ordinary night into a celebration. I pull this out for chilly evenings when treating yourself just makes sense. Critiques always center on the juicy, flavorful bite.
Get the Recipe: Reverse Sear Steak

Marry Me Tortellini

A bowl of creamy tortellini pasta with spinach, sun-dried tomatoes, herbs, and a basil garnish.
Marry Me Tortellini. Photo credit: Splash of Taste.

Creamy sauce envelopes plump pasta in this Marry Me Tortellini, making it a stand-out comfort dish loaded with texture. Every forkful melts away the chill from outside. I keep this recipe handy for those nights when only hearty food will do. Compliments pile up for the luscious bite.
Get the Recipe: Marry Me Tortellini

Sweet Orange Chicken

A bowl of crispy tofu coated in sesame sauce, garnished with green onions and sesame seeds, served on a bed of lettuce.
Sweet Orange Chicken. Photo credit: Hungry Cooks Kitchen.

Sticky sweet glaze and irresistible bites define this Sweet Orange Chicken, giving takeout vibes with stay-at-home warmth. The bright citrus cuts through heavier dinners. I set this out on the table to break up the routine. Many say it brings out smiles even before the first taste.
Get the Recipe: Sweet Orange Chicken

Stuffed Cabbage

Close-up of stuffed cabbage rolls filled with rice and ground meat, topped with tomato sauce and garnished with chopped herbs.
Stuffed Cabbage. Photo credit: My Reliable Recipes.

Tender leaves bundled around a flavorful filling give this Stuffed Cabbage real old-school comfort. The steam that escapes while serving is always a welcome sight. I rely on this dish for shared Sunday suppers. Guests point out the delicate texture and balanced flavor.
Get the Recipe: Stuffed Cabbage

Tonkotsu Ramen

Close-up of a bowl of ramen with noodles, a halved boiled egg, sliced meat, green leafy vegetables, and mushrooms in broth.
Tonkotsu Ramen. Photo credit: Pocket Friendly Recipes.

Belly-warming broth and chewy noodles turn this Tonkotsu Ramen into a perfect midwinter meal. Toppings can be stacked for a little extra fun. I reach for this recipe when cold weather calls for maximum comfort. Friends always ask about the deep, rich broth.
Get the Recipe: Tonkotsu Ramen

Kung Pao Chicken

A close-up of a stir-fry dish featuring pieces of chicken, snap peas, red bell peppers, scallions, and black sesame seeds.
Kung Pao Chicken. Photo credit: Pocket Friendly Recipes.

Spicy sauce and crunchy peanuts help this Kung Pao Chicken deliver on both flair and flavor for chilly evenings. Excitement builds as the sizzle hits the pan. I serve big scoops over rice for a balanced feast. People talk about how the zingy heat stays with them.
Get the Recipe: Kung Pao Chicken

Pork Chops

Close-up of a cooked, seasoned pork chop topped with melted cheese and garnished with chopped parsley on a dark plate.
Pork Chops. Photo credit: My Reliable Recipes.

Juicy medallions and a golden sear let these Pork Chops be both simple and bold at the same time. The hearty meat pairs well with all sorts of winter sides. I prep these on nights craving classic comfort. Comments focus on the tenderness and even cooking.
Get the Recipe: Pork Chops

Tender Sweet Potato Gnocchi

A plate of golden-brown gnocchi garnished with rosemary, served with a black fork.
Tender Sweet Potato Gnocchi. Photo credit: Pocket Friendly Recipes.

Pillow-soft bites coated in a hint of sweetness help this Tender Sweet Potato Gnocchi bring surprise and comfort to any cold night. The dish feels fancy but stays easy enough for every cook. I like it for dinner parties or quiet evenings in. Guests notice right away how unique each bite is.
Get the Recipe: Tender Sweet Potato Gnocchi

Roasted Turkey with Cranberry Stuffing

A roasted turkey stuffed with vegetables is served on a platter, surrounded by various side dishes including rolls, salad, and stuffing.
Roasted Turkey with Cranberry Stuffing. Photo credit: Hungry Cooks Kitchen.

Juicy slices and rich stuffing combine in this Roasted Turkey with Cranberry Stuffing, keeping holiday magic alive on snowy evenings. The burst of tart fruit adds a special twist. I carve extra to use in sandwiches the next day. Most people love the unexpected pairing of flavors.
Get the Recipe: Roasted Turkey with Cranberry Stuffing

Tuna Casserole

Tuna casserole in a white baking dish.
Tuna Casserole. Photo credit: Pocket Friendly Recipes.

Creamy filling and a crisp topping keep this Tuna Casserole a mainstay for chilly weeknights. Every forkful brings classic comfort. I prep it ahead of time for easy lunches and simple reheating. Comments call out the retro charm and reliability.
Get the Recipe: Tuna Casserole

Mushroom Bolognese

A plate of tagliatelle pasta topped with tomato sauce and chopped herbs, with a black fork resting on the side.
Mushroom Bolognese. Photo credit: Two City Vegans.

Earthy, deep flavor carries every bite of this Mushroom Bolognese, making it a meatless marvel for hearty appetites. Simmering builds complexity and aroma. I suggest it for anyone who loves pasta but wants to shake up their usual routine. The rich, savory bite gets requests for seconds.
Get the Recipe: Mushroom Bolognese

Spicy Jalapeño Popper Chicken Quesadillas

Close-up of folded tortillas filled with chicken, cheese, and herbs, garnished with cilantro.
Spicy Jalapeño Popper Chicken Quesadillas. Photo credit: Pocket Friendly Recipes.

Kick up dinnertime with these Spicy Jalapeño Popper Chicken Quesadillas, where creamy filling meets just enough heat. Crunchy outsides and gooey insides keep everyone coming back. I whip up these quesadillas as appetizers or a quick main. Most feedback focuses on the playful spice.
Get the Recipe: Spicy Jalapeño Popper Chicken Quesadillas

Scalloped Potatoes and Ham

A close-up of a slice of potato casserole with layers of potatoes, ham, and creamy sauce, garnished with chopped parsley on a plate.
Scalloped Potatoes and Ham. Photo credit: My Reliable Recipes.

Layers of sliced potatoes and rich cuts create this Scalloped Potatoes and Ham, perfect for evenings when you want warmth in every bite. The golden top signals it’s ready to eat. I pair this with a fresh salad for balance. Guests mention the creamy sauce before anything else.
Get the Recipe: Scalloped Potatoes and Ham

Mushroom Pasta

Close-up of fusilli pasta with mushrooms, garnished with rosemary and black pepper.
Mushroom Pasta. Photo credit: Splash of Taste.

Cream sauce cozies itself around al dente bites in this Mushroom Pasta, sending steam up and carrying earthy aromas. Each forkful holds a little bit of luxury. I rely on this recipe when mushrooms are in season and nights get cold. Friends ask for the trick to that savory sauce.
Get the Recipe: Mushroom Pasta

Chicken Cordon Bleu Casserole

Close-up of a serving of chicken cordon bleu casserole with shredded chicken, ham, melted cheese, and breadcrumb topping, garnished with parsley.
Chicken Cordon Bleu Casserole. Photo credit: My Reliable Recipes.

Smoked slices and creamy layers bring this Chicken Cordon Bleu Casserole all the taste of a classic, but in a cozy bake. The cheesy topping comes out bubbly and crisp. I pull it out for gatherings where impressing a crowd helps. Most guests want to know what gives the sauce such richness.
Get the Recipe: Chicken Cordon Bleu Casserole

Stuffed Peppers

Air Fryer Stuffed Peppers in a white bowl.
Stuffed Peppers. Photo credit: Splash of Taste.

Color pops and hearty fillings make these Stuffed Peppers a natural fit for winter tables. Each pepper holds up to sliced servings and easy leftovers. I use this recipe when I need a meal that looks beautiful and feeds plenty. People talk about the joyful color and flavor.
Get the Recipe: Stuffed Peppers

Mexican Casserole

A plated serving of cheesy casserole with ground meat, topped with sliced green onions and parsley, accompanied by a fork.
Mexican Casserole. Photo credit: Hungry Cooks Kitchen.

Hearty beans, layers of cheese, and a touch of spice let this Mexican Casserole brighten dinner when winter drags on. Every slice is packed with texture. I lay out toppings for everyone to customize. Conversations focus on how festive the meal feels.
Get the Recipe: Mexican Casserole

Marry Me Chicken Stuffed Shells

A skillet filled with baked stuffed pasta shells, topped with melted cheese, black pepper, and fresh basil leaves.
Marry Me Chicken Stuffed Shells. Photo credit: Pocket Friendly Recipes.

Plump shells loaded with creamy chicken make this Marry Me Chicken Stuffed Shells impossible to resist on cold nights. Rich sauce blankets every single bite. I make double batches so leftovers are guaranteed. People linger at the table to finish every bit.
Get the Recipe: Marry Me Chicken Stuffed Shells

Spinach and Ricotta Lasagna

A lasagna being dished up.
Spinach and Ricotta Lasagna. Photo credit: Splash of Taste.

Soft layers of cheese and greens turn this Spinach and Ricotta Lasagna into a gentle but hearty comfort meal. Each bite feels homey and nourishing. I cook it for friends who want lighter comfort food that still works in winter. Leftovers almost always vanish that same night.
Get the Recipe: Spinach and Ricotta Lasagna

Marry Me Chicken Casserole

A casserole dish filled with baked pasta topped with melted cheese and garnished with chopped herbs.
Marry Me Chicken Casserole. Photo credit: My Reliable Recipes.

Creamy, savory sauce paired with golden chicken pieces make this Marry Me Chicken Casserole the perfect centerpiece for winter gatherings. The name alone brings lots of smiles. I pull it from the oven whenever I want guaranteed comfort. People always ask for a copy of the recipe.
Get the Recipe: Marry Me Chicken Casserole

Sweet Potato Tacos

Two tacos on a plate with a sauce.
Sweet Potato Tacos. Photo credit: Splash of Taste.

Roasted cubes and warm spices give these Sweet Potato Tacos extra comfort and a lively twist for cold-weather meals. A little crunch keeps every bite interesting. I add them to menus when meatless doesn’t mean losing out on flavor. Reviews highlight how hearty and fun they turn out.
Get the Recipe: Sweet Potato Tacos

Sheet Pan Fajitas

Three soft tacos filled with seasoned chicken, diced avocado, chopped tomatoes, crumbled cheese, and fresh cilantro on a white plate.
Sheet Pan Fajitas. Photo credit: Hungry Cooks Kitchen.

Roasted edges and rainbow colors allow these Sheet Pan Fajitas to become a favorite for easy winter nights. Every pan comes together with minimal cleanup. I serve up a big spread of toppings for variety. No one ever gets bored with these flavors at the table.
Get the Recipe: Sheet Pan Fajitas

Teriyaki Chicken Stir Fry

A bowl of rice topped with broccoli, chicken, red peppers, green onions, and sesame seeds, with black chopsticks resting on the side.
Teriyaki Chicken Stir Fry. Photo credit: Hungry Cooks Kitchen.

Shiny sauce coats each piece in this Teriyaki Chicken Stir Fry, bringing together crisp veggies and juicy bites. The fast prep saves time on the busiest days. I rely on it for dinners that look and taste like restaurant food. Smiles appear all around when this hits the plates.
Get the Recipe: Teriyaki Chicken Stir Fry

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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