Name: Sheet Pan Parmesan Crusted Chicken Dinner Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 chicken breasts (sliced); Salt and pepper; 4 tablespoons butter (melted); 2 tablespoons olive oil; 1 cup Panko breadcrumbs; 1 cup Parmesan cheese (grated); 2 teaspoons dried oregano; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon fresh parsley (chopped); Lemon (to serve); Cooking spray

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Sheet-pan Parmesan-crusted chicken Dinner is one of those meals that hits all the right notes. Crispy, juicy chicken with a cheesy, flavorful crust comes together in just one pan. It’s the perfect combination of delicious and easy. Whether you’re feeding a family or just want something quick but satisfying, this recipe brings restaurant-quality flavor straight to your kitchen.

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With just 15 minutes of prep, this recipe has become a go-to for family dinners that never disappoint. It’s quick, easy, and always a hit, whether you’re serving it for a casual weeknight meal, as a light holiday dish, or for game day. No need for fancy ingredients—this chicken pairs well with almost any side, and you can easily tweak it to match your flavor preferences. Perfect for potlucks, too!

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

Top-down view of raw chicken breasts in a bowl surrounded by ingredients, including butter, oregano, lemon, paprika, onion powder, garlic powder, olive oil, parsley, panko breadcrumbs, parmesan cheese, salt and pepper—all ready for making Sheet Pan Parmesan Crusted Chicken. — Parmesan Crusted Chicken Sheet Pan Ingredients. Photo Credit: Hungry Cooks Kitchen

How to Make Sheet Pan Parmesan Crusted Chicken with Step-By-Step Instructions

Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.

This is a very straightforward recipe; just follow my instructions for perfectly cooked chicken.

Preheat the Oven

Start by preheating your oven to 350°F (180ºC).

Season the Chicken

Sprinkle the chicken breasts with salt and pepper to start building the flavor.

A white oval dish contains raw, seasoned chicken pieces, ready to be transformed into Sheet Pan Parmesan Crusted Chicken. Surrounding the dish are half a lemon, a whole lemon, a small bowl of shredded cheese, and a small bowl of fresh parsley. — Season the chicken breast with salt and pepper.

A bowl containing a mixture of melted butter and lemon juice, surrounded by a pepper grinder, lemon halves, chopped parsley, and grated cheese—perfect for drizzling over Sheet Pan Parmesan Crusted Chicken. — Whisk together the butter and olive oil.

Mix the Butter and Oil

In a shallow bowl, stir together the melted butter and olive oil. This is the base that’ll help everything stick and add some richness.

Prep the Parmesan Crust

In a separate bowl, mix the Panko breadcrumbs, Parmesan, oregano, paprika, garlic powder, and onion powder. This is the base for that crispy, cheesy crust.

A bowl containing various herbs and spices is placed on a light-colored surface alongside halved lemons, a white shaker, and a small bowl of parsley—perfect for preparing Sheet Pan Parmesan Crusted Chicken. — Mix the Panko breadcrumbs, Parmesan, oregano, paprika, garlic powder, and onion powder in a bowl.

A bowl filled with grated Parmesan cheese, a silver spoon inside, with halved lemons, a pepper grinder, and a small bowl of parsley on a speckled countertop—a perfect prep scene for Sheet Pan Parmesan Crusted Chicken. — Give a gentle stir to combine thoroughly.

Coat the Chicken

Dip each piece of chicken into the butter and oil mixture, then press it into the breadcrumb mixture. Make sure the coating sticks to every inch of the chicken.

A raw chicken piece is being dipped in a bowl of egg wash with a fork, ready to become Sheet Pan Parmesan Crusted Chicken. Surrounding it are lemon halves, a bowl of breadcrumbs, and chopped parsley on a white speckled surface. — Dip the chicken into the butter and oil mixture.

A raw chicken breast is being coated in a mixture of shredded cheese, transforming it into Sheet Pan Parmesan Crusted Chicken. Surrounding the bowl are a halved lemon, parsley, a pepper grinder, and a bowl of melted butter. — Then coat them with the breadcrumb mixture.

Bake Until Golden

Lay the coated chicken on a baking sheet lined with parchment paper. Spray the tops lightly with cooking spray to help crisp it up. Bake for 18-20 minutes or until the chicken is golden brown and fully cooked.

A baking sheet lined with parchment paper holds multiple pieces of Sheet Pan Parmesan Crusted Chicken, evenly spaced and ready for baking. — Place the coated chicken on the baking sheet.

A baking tray lined with parchment paper holds baked Sheet Pan Parmesan Crusted Chicken pieces. A small bowl of creamy dipping sauce sits in the bottom right corner. Sliced lemons can be seen in the top left corner of the image. — Bake for 18-20 minutes until golden brown.

Garnish and Serve

Once the chicken is out of the oven, sprinkle with chopped parsley and serve with lemon wedges for a fresh finish.

A sheet pan with breaded, golden-brown chicken tenders, garnished with chopped herbs and Parmesan crust. Lemon wedges and a small bowl of dipping sauce are placed on the tray. — Garnish with parsley and lemon wedges then serve.

Recipe Notes and Expert Tips

Extra Crunch: For a thicker, crunchier coating, consider double-dipping the chicken. Dip the chicken in the butter and oil mixture, coat it with the breadcrumb mix, and then repeat the process for an extra layer of crispiness.
Check the Temp: To avoid overcooking or undercooking, use a meat thermometer. Chicken should reach an internal temperature of 165°F. This ensures that it stays juicy inside while being perfectly cooked.
Parchment Paper: It keeps the chicken from sticking and makes cleanup easy.
Butter Mixture: The butter and oil mixture not only adds richness but also helps the breadcrumbs adhere properly, giving the chicken a golden, flavorful crust.
Lighten It Up: You can cut back on butter or use olive oil spray for a lighter version.
Zesty Kick: Want to kick up the flavor a notch? Add a bit of freshly grated lemon zest to the breadcrumb mixture. It’ll add a bright, citrusy note that pairs perfectly with the Parmesan.
Even Slices: Slice the chicken evenly so it all cooks at the same rate.

Close-up of crispy Sheet Pan Parmesan Crusted Chicken tenders on parchment paper with a small bowl of dipping sauce and lemon wedges on the side. — Parmesan Crusted Chicken Sheet Pan. Photo Credit: Hungry Cooks Kitchen

How to Store Leftover Sheet Pan Parmesan Crusted Chicken

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To keep the chicken crispy when reheating, use an oven or air fryer rather than a microwave. Preheat the oven to 350°F (180ºC) and bake the chicken for 10-15 minutes, or until it’s warmed through and the coating is crispy again.

Unfortunately, this dish doesn’t freeze well. The breadcrumb coating tends to get soggy after freezing and thawing, which can ruin that nice crunch.

Close-up of Sheet Pan Parmesan Crusted Chicken tenders garnished with chopped parsley, served alongside lemon wedges and a small bowl of dipping sauce. — Parmesan Crusted Chicken Sheet Pan. Photo Credit: Hungry Cooks Kitchen

More Easy Chicken Recipes for You to Try at Home

If you’re looking for more ways to cook chicken, then try these easy recipes.

Sheet Pan Parmesan Crusted Chicken Dinner Recipe

Sheet Pan Parmesan Crusted Chicken is the perfect mix of crispy, juicy, and cheesy—all in one pan. With only 15 minutes of prep, it’s an easy go-to for family dinners or special occasions. No fancy ingredients needed, and it pairs well with just about any side. Plus, it’s versatile enough to customize to your taste, making it ideal for potlucks or game day.

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Prep Time: 15

Cook Time: 25

Total Time: 40

Course: Main Course

Cuisine: American

Keyword: Sheet Pan Parmesan Crusted Chicken

Servings:

Calories: 914kcal

Author: Mandy Applegate | Hungry Cooks Kitchen

Ingredients

2 chicken breasts sliced
Salt and pepper
4 tablespoons butter melted
2 tablespoons olive oil
1 cup Panko breadcrumbs
1 cup Parmesan cheese grated
2 teaspoons dried oregano
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh parsley chopped
Lemon to serve
Cooking spray

US Customary – Metric

Instructions

Preheat the oven to 350°F (180ºC). Season the chicken breasts with salt and pepper.
2 chicken breasts, Salt and pepper
In a shallow bowl, combine the melted butter and olive oil.
4 tablespoons butter, 2 tablespoons olive oil
In a separate bowl, mix the Panko breadcrumbs, grated Parmesan, dried oregano, smoked paprika, garlic powder, and onion powder. Dip each chicken piece into the butter mixture, making sure it’s coated well. Then, press the chicken into the breadcrumb mixture, ensuring the coating sticks evenly to each piece.
1 cup Panko breadcrumbs, 1 cup Parmesan cheese, 2 teaspoons dried oregano, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder
Place the coated chicken on a parchment-lined baking sheet and spray the tops with cooking spray. Bake in the oven for 18-20 minutes or until the chicken is golden and cooked through.
Cooking spray
Garnish with fresh parsley and serve with lemon wedges.
1 tablespoon fresh parsley, Lemon

Notes

Extra Crunch: For a thicker, crunchier coating, consider double-dipping the chicken. Dip the chicken in the butter and oil mixture, coat it with the breadcrumb mix, and then repeat the process for an extra layer of crispiness.
Check the Temp: To avoid overcooking or undercooking, use a meat thermometer. Chicken should reach an internal temperature of 165°F. This ensures that it stays juicy inside while being perfectly cooked.
Parchment Paper: It keeps the chicken from sticking and makes cleanup easy.
Butter Mixture: The butter and oil mixture not only adds richness but also helps the breadcrumbs adhere properly, giving the chicken a golden, flavorful crust.
Lighten It Up: You can cut back on butter or use olive oil spray for a lighter version.
Zesty Kick: Want to kick up the flavor a notch? Add a bit of freshly grated lemon zest to the breadcrumb mixture. It’ll add a bright, citrusy note that pairs perfectly with the Parmesan.
Even Slices: Slice the chicken evenly so it all cooks at the same rate.

Nutrition

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About the Author

A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

Sheet Pan Parmesan Crusted Chicken Dinner Recipe

Ingredients You’ll Need