29 Easter Meal Prep Recipes That Help You Avoid Cooking All Day

Who says Easter meals need to keep anyone cooking all day? With 29 meal prep recipes, it’s easy to get everything ready well ahead of time. Just imagine enjoying the holiday without the last-minute rush, keeping stress low and spirits high. Get all the prep done early, then relax and celebrate without the hassle.

A slice of pecan pie being served on a cake slice.
Pecan Pie Cheesecake. Photo credit: Splash of Taste.

Loaded Potato Skins

Close-up of loaded potato skins topped with melted cheese, bacon bits, and sliced green onions on a white background.
Loaded Potato Skins. Photo credit: My Reliable Recipes.

For those who love a crunchy, satisfying bite, Loaded Potato Skins make a fantastic choice. You can prepare them ahead of time and just pop them in the oven to crisp up before serving. They’re a great way to keep your guests nibbling while the main meal is finalized. Not to mention, they’re always a hit with kids and adults alike.
Get the Recipe: Loaded Potato Skins

Smoky Bacon Pig Shots

Close-up of bacon-wrapped scallops secured with toothpicks, seasoned with spices, and cooked until golden and crispy.
Smoky Bacon Pig Shots. Photo credit: Hungry Cooks Kitchen.

Get everyone excited with Smoky Bacon Pig Shots. They’re not just fun to say; they’re fun to eat! Prep them early in the day, then give them a quick grill before serving. They offer a fantastic burst of flavor that’s perfect for an Easter feast.
Get the Recipe: Smoky Bacon Pig Shots

Baked Oatmeal

Baked berry oatmeal in an oval dish, topped with dollops of cream and sprinkled cinnamon, with a serving spoon lifting a portion.
Baked Oatmeal. Photo credit: My Reliable Recipes.

For a healthier start that doesn’t skimp on flavor, Baked Oatmeal is a fantastic option. It’s extremely adaptable, and you can add whatever fruits you have on hand. Prepare it the night before, then bake in the morning for a stress-free breakfast. It’s a warm, comforting dish that everyone will love.
Get the Recipe: Baked Oatmeal

Potato Salad

Close-up of creamy potato salad with chopped celery and black pepper seasoning.
Potato Salad. Photo credit: Hungry Cooks Kitchen.

Keep your Easter lunch light and easy with a classic Potato Salad. Make it in the morning, and it’s ready to go when you are. It’s a refreshing side that pairs well with grilled or baked proteins. Plus, you can never go wrong with a classic favorite.
Get the Recipe: Potato Salad

Tater Tot Breakfast Casserole

Close-up of a tater tot breakfast casserole topped with melted cheese, sliced green onions, and chopped herbs.
Tater Tot Breakfast Casserole. Photo credit: My Reliable Recipes.

Everyone loves an easy, throw-together meal in the morning, and Tater Tot Breakfast Casserole is just that. Whip it up the evening before and pop it in the oven when everyone starts to wake up. It’s hearty and filling, which means you’ll have plenty of energy for Easter activities. Plus, who can resist tater tots?
Get the Recipe: Tater Tot Breakfast Casserole

Sausage Balls

Plate of crispy fried dumplings with chopped herbs, served with a bowl of brown dipping sauce.
Sausage Balls. Photo credit: Hungry Cooks Kitchen.

Whip up some Sausage Balls for a no-fuss appetizer that’s easy to serve. They can be made in advance and simply heated up before your guests arrive. Not only are they packed with flavor, but they also keep your hands free for more important tasks. They’re bound to disappear quickly from the appetizer table.
Get the Recipe: Sausage Balls

Chicken Cordon Bleu Casserole

Close-up of a serving of chicken cordon bleu casserole with shredded chicken, ham, melted cheese, and breadcrumb topping, garnished with parsley.
Chicken Cordon Bleu Casserole. Photo credit: My Reliable Recipes.

Chicken Cordon Bleu Casserole offers the classic flavors of its traditional counterpart but with the ease of a casserole. It combines tender chicken, ham, and a creamy sauce topped with a crispy breadcrumb layer. Your Easter dinner just got easier and more enjoyable.
Get the Recipe: Chicken Cordon Bleu Casserole

Lemon Pie

A slice of lemon pie sits on a plate next to a pie with a slice removed.
Lemon Pie. Photo credit: Splash of Taste.

If you’re prepping for Easter and need something light and refreshing, Lemon Pie is the way to go. It’s quick to whip up and you can chill it while tending to other dishes. Everyone will appreciate its cool, creamy texture after a hearty meal. Plus, its bright flavor is a perfect palate cleanser.
Get the Recipe: Lemon Pie

Chocolate Covered Oreo Easter Nests

Chocolate cookies topped with colorful candy eggs and chocolate sprinkles on a wooden surface.
Chocolate Covered Oreo Easter Nests. Photo credit: Hungry Cooks Kitchen.

Chocolate Covered Oreo Easter Nests are fun and festive, making them a perfect Easter treat. They only require a few ingredients and can be made quickly. Kids can help decorate these adorable nests, making it a fun pre-Easter activity. They’re as enjoyable to make as they are to eat!
Get the Recipe: Chocolate Covered Oreo Easter Nests

Mississippi Mud Pie

A slice of Mississippi mud pie on a plate.
Mississippi Mud Pie. Photo credit: Splash of Taste.

When you want to end your meal with a decadent dessert, Mississippi Mud Pie should be on your list. Assemble it in advance and let it set in the fridge, which helps reduce last-minute kitchen chaos. It’s a sure winner that combines chocolate, cream, and a satisfying crunch. The perfect finale to your Easter spread!
Get the Recipe: Mississippi Mud Pie

Potato Casserole

Potato Casserole being served.
Potato Casserole. Photo credit: Splash of Taste.

Nothing says comfort food quite like a hearty Potato Casserole. It’s one of those dishes you can make the night before and simply warm up when it’s meal time. Its creamy, cheesy goodness is the perfect complement to any roast. Everyone will be reaching for seconds.
Get the Recipe: Potato Casserole

Sourdough Bagels

A plate with a bagel seasoned with seeds sits next to a baking tray holding more bagels, also topped with seeds.
Sourdough Bagels. Photo credit: Hungry Cooks Kitchen.

Craving something chewy and homemade for Easter breakfast? Sourdough Bagels can be prepped ahead of time, boiled, and baked when you’re ready. They’re fantastic for guests who might be staying over. You can serve them with a variety of spreads, making breakfast customizable and fun.
Get the Recipe: Sourdough Bagels

Salted Caramel Cheesecake

Slice of cheesecake topped with caramel, pretzel, pecan, and sea salt on a plate, with a spoon beside it.
Salted Caramel Cheesecake. Photo credit: Splash of Taste.

Indulge in the rich, creamy flavors of Salted Caramel Cheesecake this Easter. It’s something you can bake the night before, leaving your oven free for the day’s main courses. The salty-sweet contrast is a real crowd-pleaser. It’s the kind of dessert that makes everyone smile.
Get the Recipe: Salted Caramel Cheesecake

Antipasto Salad

A bowl of salad with mixed greens, prosciutto, cherry tomatoes, olives, artichokes, and roasted red peppers.
Antipasto Salad. Photo credit: Pocket Friendly Recipes.

For a lighter fare that’s easy to put together, Antipasto Salad is brilliant. Just chop, toss, and dress your ingredients before serving—it’s that simple. It’s a great appetizer that gets everyone’s appetite going for the main course. Plus, it’s colorful and bursting with flavors.
Get the Recipe: Antipasto Salad

Sourdough Cinnamon Rolls

A close-up of a sourdough cinnamon roll topped with creamy icing and a sprinkle of cinnamon on a plate.
Sourdough Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

If you’re looking for a twist on a traditional breakfast or brunch item, Sourdough Cinnamon Rolls are a great pick. You can prepare the dough the night before, and let it rise slowly in the fridge. Baking them in the morning fills the house with a welcoming aroma. They’re perfect for a cozy, leisurely Easter morning.
Get the Recipe: Sourdough Cinnamon Rolls

Apple Pie Stuffed Cheesecake

A slice of apple pie stuffed cheesecake on a plate with a spoon.
Apple Pie Stuffed Cheesecake. Photo credit: Splash of Taste.

Make your Easter dessert unforgettable with Apple Pie Stuffed Cheesecake. It’s a show-stopper that combines two classic desserts in one. Prepare it a day ahead to let it set properly. When you slice it open, your guests will be amazed at the delicious surprise inside.
Get the Recipe: Apple Pie Stuffed Cheesecake

Broccoli Casserole

Someone serving broccoli casserole.
Broccoli Casserole. Photo credit: Splash of Taste.

When you’re looking for a side dish that’s both easy and packs in some veggies, Broccoli Casserole is the answer. It’s creamy, cheesy, and can be put together in advance. Just pop it in the oven before you’re ready to serve. It pairs wonderfully with any main dish you’re planning.
Get the Recipe: Broccoli Casserole

Buffalo Chicken Stuffed Rolls

Close-up of cheesy garlic bread rolls topped with chopped green onions on a white plate, reminiscent of Loaded Buffalo Chicken Rolls.
Buffalo Chicken Stuffed Rolls. Photo credit: Hungry Cooks Kitchen.

For a snack that doubles as a conversation starter, try Buffalo Chicken Stuffed Rolls. You can prepare the filling in advance and stuff the rolls before your guests arrive. Once baked, they’re the perfect hand-held treat, with a spicy kick that’s balanced by the bread. They’re guaranteed to keep your guests coming back for more.
Get the Recipe: Buffalo Chicken Stuffed Rolls

Cherry Cheesecake

A slice of cherry cheesecake on a plate.
Cherry Cheesecake. Photo credit: Splash of Taste.

With Cherry Cheesecake, you can enjoy a classic dessert without spending all day in the kitchen. Prepare it the day before, and it will be perfectly chilled by the time you’re ready to serve. Its creamy texture and fruity topping provide a refreshing finish to any meal. Treat your guests to a slice after the main course and watch it disappear quickly!
Get the Recipe: Cherry Cheesecake

Pineapple Casserole

Pineapple casserole in a casserole dish with a serving spoon in it.
Pineapple Casserole. Photo credit: Splash of Taste.

Inject some tropical flair into your Easter meal with Pineapple Casserole. It’s an unexpected side that’s both sweet and tangy. Prepare it the day before and just reheat it briefly before serving. It’s guaranteed to spark conversation around the dinner table.
Get the Recipe: Pineapple Casserole

Waffles

Freshly made waffles on a plate with strawberries.
Waffles. Photo credit: Splash of Taste.

There’s nothing like fresh Waffles to start an Easter Sunday. They can be mixed and ready in minutes, leaving you more time to enjoy the morning. With toppings like fresh fruit or syrup, each person can dress them up as they like. They’re sure to kick the day off on a happy note.
Get the Recipe: Waffles

Chicken Pot Pie

A slice of chicken pot pie being lifted, showing its creamy filling with chunks of chicken and vegetables, garnished with thyme.
Chicken Pot Pie. Photo credit: Pocket Friendly Recipes.

Nothing says home like a good Chicken Pot Pie, and it’s even better when all the work is done ahead of time. Prepare the filling and crust the day before, and simply bake when it’s mealtime. It ensures that you spend less time in the kitchen and more time with your loved ones. Plus, it’s a great way to wrap up any leftover chicken in a tasty way.
Get the Recipe: Chicken Pot Pie

Pecan Pie Cobbler

Pecan Pie Cobbler. Photo Credit: Pocket Friendly Recipes
Pecan Pie Cobbler. Photo credit: Pocket Friendly Recipes.

Combining the best of both worlds, Pecan Pie Cobbler is ideal for those who can’t decide between pie and cobbler. You can get it ready in the morning, and just heat it up before dessert time. It fills the house with an irresistible aroma that everyone will comment on. Plus, it pairs beautifully with a scoop of vanilla ice cream.
Get the Recipe: Pecan Pie Cobbler

Apple Crisp

Close-up of apple crumble with oats and brown sugar topping. A spoon is partially visible on the left.
Apple Crisp. Photo credit: Pocket Friendly Recipes.

There’s hardly a dessert as comforting as an Apple Crisp. You can assemble it beforehand and bake it as you eat dinner, so it comes out warm and inviting. It’s the perfect end to a meal, especially with a scoop of ice cream on top. Plus, it’s relatively easy and fuss-free to make.
Get the Recipe: Apple Crisp

Cheesy Cauliflower Casserole

Cheesy cauliflower casserole in a white dish with spoons.
Cheesy Cauliflower Casserole. Photo credit: Splash of Taste.

Making Cheesy Cauliflower Casserole the night before Easter saves plenty of time. When ready to eat, just heat it in the oven for a delicious side dish. It’s creamy, cheesy, and sure to be a hit with both kids and adults. Plus, it gets some veggies on the plate in a very tasty way.
Get the Recipe: Cheesy Cauliflower Casserole

Cinnamon Swirl Bread

Close-up of cinnamon swirl bread slices, showcasing a spiral pattern in the texture.
Cinnamon Swirl Bread. Photo credit: Hungry Cooks Kitchen.

There’s nothing like waking up to homemade Cinnamon Swirl Bread. You can bake this bread the day before, and it tastes great toasted with a bit of butter. Its sweet, fragrant swirl makes every slice a joy to eat. Serve it for breakfast or as a sweet snack throughout the day.
Get the Recipe: Cinnamon Swirl Bread

Chewy Chocolate Brownies

Close-up image of several chocolate brownies featuring a slightly crumbly texture and a sprinkling of coarse salt on top.
Chewy Chocolate Brownies. Photo credit: Pocket Friendly Recipes.

You can whip up a batch of Chewy Chocolate Brownies in no time. These brownies are perfect for baking ahead, and they stay wonderfully moist and chewy. Pop them in the oven just before your guests arrive to fill the house with a chocolatey aroma. They make a great snack or a casual dessert that everyone will love.
Get the Recipe: Chewy Chocolate Brownies

Chicken Tempura

Plate of batter-fried fritters with a bowl of red dipping sauce on a white plate, viewed from above.
Chicken Tempura. Photo credit: Hungry Cooks Kitchen.

Opting for Chicken Tempura gives your Easter meal a crispy delight. This dish can be prepped ahead by marinating and then just dipped in batter and quickly fried before serving. It’s light, crispy, and can be eaten with a variety of dips. Perfect for a less traditional but equally memorable meal!
Get the Recipe: Chicken Tempura

Pecan Pie Cheesecake

A slice of pecan pie being served on a cake slice.
Pecan Pie Cheesecake. Photo credit: Splash of Taste.

Combine the crunch of pecans with creamy cheesecake by preparing a Pecan Pie Cheesecake. This dessert can be made a day in advance, ensuring the flavors meld together beautifully. It’s rich, creamy, and the pecan topping offers a delightful crunch. Present it at the end of your Easter meal for a truly special treat.
Get the Recipe: Pecan Pie Cheesecake

About the Author
A woman with long brown hair is smiling and standing with her arms crossed. She is wearing a sleeveless, black and white diamond-patterned dress.

Hey there! I’m Mandy

Mandy Applegate is a home cook, food blogger, and writer who believes the best meals are the ones shared with the people you love.

She’s all about easy recipes that taste amazing, the kind that make ordinary days feel a little more special and remind you why cooking at home matters.

She has been published on NBC, the Daily News, the Boston Herald, and the Chicago Sun-Times, amongst many others.

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